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Carne prajita in untura la garnita, reteta traditionala, veche, asa cum se face in casele romanilor de sute de
Posted 10 years ago
Are you a cinnamon donut lover? Perhaps snickerdoodles are your favourite cookies? If so, then you are going t
Posted 11 years ago
This Smokey Tomato Jam is delicious as a topping for toast or your favorite vegan burger. Pair it with fresh b
Posted 10 years ago
If you want to reduce your carbohydrate consumption make cauliflower rice. It’s the base of this delicio
Posted 11 years ago
chicken and wild rice soup. this is one of my faves. it only has a few ingredients, but they're all so healthy
Posted 12 years ago
Wist je dat je met slechts 5 ingrediënten lekkere speculaas maken kan? Zelfs zonder mixer of ander keuken
Posted 7 years ago
Flavourful coconut cassava bars.
Posted 12 years ago
The end of "summer" is quickly approaching but there is still plenty of time left for heat and humidity. Augus
Posted 12 years ago
It's no secret around here that I really love Mexican food. People ask me all the time how I can run a single
Posted 14 years ago
Mango lassi is a refreshing drink prepared from yogurt and sweet mango. It is very popular in India and also i
Posted 10 years ago
A flavour packed dinner made with pantry staples, ready in less than 30 minutes. Great with rice or Asian nood
Posted 12 years ago
It might seem like it is all cupcakes and cookies over here, but I promise it isn't. I really do try to live b
Posted 12 years ago
Smoked haddock and mussel chowder Author: Graham Sharp Ingredients 1kg fresh mussels 100ml white wine 50g unsa
Posted 8 years ago
It has been a while since I have shared a recipe for a homemade mix.  I really feel like it is time to get b
Posted 10 years ago
We could also call this the recipe that uses 3 forms of coconut. Guess I was in a coconutty mood when trying t
Posted 11 years ago
A refreshing green pasta dish with a tasty yogurt-pea sacue. The fresh spinach and oven-grilled cherry tomatoe
Posted 11 years ago
Thanks to Aldi for sponsoring this post and helping me save money on ingredients. The 4th of July was a huge c
Posted 11 years ago
Fluffy red velvet cheesecake pancakes topped with cream cheese icing... a decadent breakfast that feels like d
Posted 12 years ago
Healthy eating can be tough!  That's why it helps when I prepare large vegetable dishes.  Then I hav
Posted 10 years ago
  Last Sunday, my niece came over for a cooking session with me. Definition of cooking session = I buy al
Posted 11 years ago
One of my all time fave desserts is a BROWNIE! However, many of my friends + clients have nut allergies so I w
Posted 2 years ago
Essa receita fácil de Biscoito de polvilho caipira vai impressionar seus amigos e família! Siga passo a pass
Posted 4 years ago
Don't you love a good kabob? Just like miniature food, anything that is served on a stick is instantly cuter a
Posted 9 years ago
Recipes from the past: Salsa Verde Fresca Bacon and Beef Frittata Baked Patacones When we place our order for
Posted 12 years ago
Chocolate with a bit of spicyness...yes please!  Today we celebrate another Cupcake Saturday! I hope you all
Posted 10 years ago
A trecut un car de ani de la ultima mea participare la provocarile Daring Kitchen. Am tot vrut sa ma reapuc...
Posted 10 years ago
When I first moved to Seattle, it was July. I stayed with a friend on the Peninsula for two months, commuting
Posted 11 years ago
These warm, chewy oatmeal cookies are perfectly cozy for the holiday season.
Posted 6 years ago
  Lately I've been daydreaming about sunshine and palm trees. As I mentioned in my last post, I managed t
Posted 12 years ago
According to the Weight Watchers Recipe Builder, this recipe is 5 SmartPoints per serving, 1 ramekin.
Posted 10 years ago
These vegetarian meatballs can be used for an appetizer or to top your favourite spaghetti sauce!
Posted 12 years ago
My mom makes the best cabbage rolls, and because she's making them for her loved ones, she doesn't mind the ti
Posted 13 years ago
Looking for a side dish, that takes just MINUTES to make...        Sweet Potatoes & On
Posted 10 years ago
This recipe is hearty, healthy, delicious, and fairly adaptable to whatever ingredients you have on hand. Plus
Posted 11 years ago
Salty, sweet bacon brown sugar Chex mix! This so easy and so delicious!
Posted 12 years ago
The secret to a perfect salad is mixing fresh, colorful ingredients and blending them together with a flavorfu
Posted 6 years ago