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cold coffee recipe - simple, quick and easy recipe to beat the summer heat.
Posted 11 years ago
Enjoy the perfect blend of marinara and white sauce with this rich and creamy Vegan Pink Pasta Sauce.
Posted 10 years ago
This Bulanglang Recipe is the favorite dish in the Southern Tagalog region, its origin came from Batangas wher
Posted 8 years ago
I made this simple salmon dish over the weekend and I paired it up with the left-over beets I got from my cous
Posted 13 years ago
Our Cranberry Orange Bundt Cake with Orange Glaze is lower in fat and calories but bursting with fresh cranber
Posted 11 years ago
Hoje vamos conhecer a receita de Paquecas delícia Siga passo a passo que não tem como errar! Tenho certeza q
Posted 4 years ago
Ramen in spicy miso soup topped with mushrooms, sweet corn, and bean sprouts. This spicy miso mushroom ramen i
Posted 6 years ago
Zucchini Lasagna Ingredients 3 large zucchini, about a foot long 1 lb lean ground beef 1 28 oz can crushed tom
Posted 12 years ago
I made this Oven Roasted Pork Chops recipe with Campbell’s® Sauces as part of a sponsored post for Socials
Posted 11 years ago
Okay, this recipe is for you, all you Mad Men fans out there...the show is FINALLY coming back and we need to
Posted 14 years ago
Who says you have to enjoy a Philly Cheesesteak in a hoagie roll? Who says you even have to use beef? Not this
Posted 11 years ago
This ice cream sundae is over the top in a practically perfect way: vanilla ice cream, hot fudge sauce, carame
Posted 12 years ago
Ah... trail mix; the snack food that was once good for you and is now bad for you.  You know what I mean, yes
Posted 11 years ago
Mint Chocolate Oreo Cookie Trifle - delicious little sinful trifles perfect for St. Patrick's Day, loaded with
Posted 11 years ago
Arisi Upma Kozhukattai  or Pidi Kozhukattai is a popular breakfast in South India. These steamed rice dumplin
Posted 12 years ago
So I have finally been experimenting with greener smoothies. I can’t say they are the healthiest thing in th
Posted 10 years ago
“Gattô” comes from the French “gâteau,” meaning cake; think of it as a lay
Posted 18 years ago
A crunchy superfood and superseed homemade nut butter including almonds, pumpkin seeds, goji berries, and more
Posted 11 years ago
If you have been following my blog since I started it then either you are one of my friends B, the Pious Hippi
Posted 12 years ago
I like to use whole milk ricotta because if you're going to eat this it might as well be the creamiest. But pa
Posted 9 years ago
Faça a receita de Bolo de banana Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elogios Bol
Posted 4 years ago
Seeded bread is toasted to perfection and slathered with creamy lime-splashed avocado. The toasts are topped o
Posted 12 years ago
I can’t believe we’re already wrapping up the first month of Meatless Mondays from A-Z!! The first three w
Posted 14 years ago
from Cooking Light Magazine, September 2014
Posted 12 years ago
Tired of the same old way to serve eggs in the morning? Break out your cookie cutters and make Eggs in a Baske
Posted 13 years ago
This is one of the rare recipes that I have been making over and over again during the past years. I discovere
Posted 11 years ago
I can be a real BBQ snob. This best hamburger pattie ever (seriously) is the only one I love because it jammed
Posted 11 years ago
This Rosemary Bacon Cream Cheese dip combines the fragrance of rosemary with a salty bite of a bacon.
Posted 11 years ago
My quick and delicious Butternut Squash recipe with no added sugar
Posted 10 years ago
Dense s'mores protein brownies that will remind you of sitting around the camp fire and eating s'mores. Milk c
Posted 11 years ago
A saucy, simply seasoned burger, topped with sauteed cabbage, tomato and onion, the Chimichurri Burger is Domi
Posted 10 years ago
One day I came across this recipe and decided to give it a try. With beer being one of the key ingredients, I
Posted 9 years ago
This Immune Boosting Grapefruit Banana Smoothie is full of ALL the GOOD STUFF!  Vitamins, minerals, fibre…N
Posted 9 years ago
A middle eastern breakfast of baked eggs in a rich tomato sauce
Posted 11 years ago
There are hundreds of variations on the 3-2-1 approach to smoking St. Louis-style spareribs. The end result is
Posted 13 years ago