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As winter continues to drag on here in the Northeast, I am looking forward quite impatiently to warmer weather
Posted 12 years ago
A sparkling mocktail made with the refreshing summer flavors of strawberries, mint, and lime.
Posted 11 years ago
I love the flavors of Cherry and Chocolate combined, I mean, who doesn't, right? Well I have all these wonderf
Posted 13 years ago
Green smoothie: one for mama, one for papa and a few frozen pops for Soren. A pop like that (minus the peanut
Posted 10 years ago
Receita de Frango de Natal, aprenda como fazer um frango simples e fácil, especial para o natal. Frango
Posted 8 years ago
Hello, Summer! Yikes! We've been hitting the triple-digits here in the Pacific Northwest and I could not be mo
Posted 11 years ago
Do you know how to make yogurt in an Instant Pot? If not, read on because you won't believe how easy it is. I
Posted 10 years ago
Although I am the only one who eats rice at home, I've taken a habit of cooking more than one person can comfo
Posted 11 years ago
Who wants cherry pie for breakfast?? These raw, vegan, gluten-free Coconut Chocolate Cherry Macadamia Nut Min
Posted 11 years ago
Chocolate and Peppermint flavors mixed together to create the perfect holiday treat.
Posted 10 years ago
Are you ready for some football? I know I am! Whether it is high school, college, or professional football, I
Posted 9 years ago
  Le riz Djerba épinards et poulet Tunisien. Je vous propose une recette Tunisienne que j'apprécie fort
Posted 9 years ago
Fudgy frosted brownie recipe adapted from Hershey's
Posted 13 years ago
Glutunfreie, Zuckerfreie und Vegane Pancakes
Posted 9 years ago
How to make milkshake with avocado, easy avocado milkshake recipe - For the longest time, I didn't realis
Posted 13 years ago
Wow! It seems like I have been gone forever.I looked back and saw that it has been more than ten days since my
Posted 14 years ago
Looking for a gluten free pumpkin spiced muffin recipe? Check out this super easy pumpkin muffin recipe here!
Posted 12 years ago
The Recipe Redux is a group of like-minded food bloggers whose mission is to inspire the food lover in every h
Posted 9 years ago
Here is another good side dish that’s easy to put together. It does take quite a bit of time, because of the
Posted 11 years ago
Our toddler absolutely loves pancakes (honestly, who doesn't!?). I always make sweet healthy pancakes for brea
Posted 8 years ago
Grilled Veggie Caprese Sandwich Recipe - made with fresh ingredients, perfect for lunch/dinner/party appetizer
Posted 10 years ago
soy-free, gluten-free, oil-free option* This stew is thick with red lentils, okra, sweet potato and kaniwa to
Posted 13 years ago
Categories: Healthy, Dairy-free*substitute water for the milk, Vegetarian*leave out the anchovies Pissaladi&eg
Posted 9 years ago
Safe to eat, eggless chocolate chip cookie dough rolled into a poppable snack. You're going to find it hard to
Posted 12 years ago
These mini pies can be made ahead as the pastry will actually taste better the next day. You can make the fill
Posted 10 years ago
A delicious chili recipe that's low carb and satisfying very slightly adapted from Kalyns Kitchen
Posted 11 years ago
30 Minute One Pot Balsamic Chicken and Vegetables is the perfect quick weeknight meal that is full of flavor,
Posted 10 years ago
Moist and dense carrot cookies topped with a sweet and slightly tangy glaze. The oats added in the batter give
Posted 12 years ago
A delicious butterscotch pie recipe with a meringue topping. If you prefer, you can leave off the meringue and
Posted 16 years ago
A super simple and fast salsa that comes together in your food processor or blender.
Posted 9 years ago
Vegan donuts infused with matcha, and drizzled with chocolate. Gluten free, refined sugar free.
Posted 10 years ago
There have been several spottings and postings of Halloween Oreos all over social media in the past couple of
Posted 12 years ago
One of my all time favorite holiday recipes is this recipe that my Granny passed along to me, Praline Sweet Po
Posted 10 years ago
Makes 18 enchiladas using small flour tortillas. If you use corn tortillas you could probably get about 24 enc
Posted 12 years ago
This classic red velvet cake is decadent and moist. Each layer is covered in fluffy cream cheese frosting to c
Posted 12 years ago
I love fresh cherries, but don't often bake with them as I'm the only one in our house who really enjoys them.
Posted 13 years ago