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This fruit-filled quick bread is a healthy snack or a perfect breakfast treat, served with a dollop of vanilla
Posted 11 years ago
Olive walnut basil cream cheese will be your new favorite dip or spread! Olive brine and olives are whipped in
Posted 11 years ago
Have you ever had blondies before?  I recently discovered them, and realized I have been missing out! They ar
Posted 8 months ago
L'umidità dell'autunno di fa sentire anche quest'anno, ma noi non ci lasceremo sopraffare! ;) Ecco perché ab
Posted 11 years ago
Technically there is nothing German about this salad besides the mustard, but my friend and I invented and liv
Posted 12 years ago
With this cake I am paying homage to the authentic Russian or Ukrainian cakes. According to my mom who shared
Posted 9 years ago
Essa receita fácil de Biscoito fofinho (de amido de milho) vai impressionar seus amigos e família! Siga pass
Posted 4 years ago
Prep time includes 5 hours chill time in refrigerator.
Posted 11 years ago
This is my brother Brad’s recipe that he made for me on a recent trip. It is fresh and delicious and can be
Posted 6 years ago
Savory and a little sweet, this pork medallion with dried cherry is delicious. This dish could not be easier t
Posted 13 years ago
This grain free, dairy free and egg free pound cake is moist, lightly sweetened and airy and the blackberry sa
Posted 5 years ago
A super fruity smoothie that is filling from delicious vanilla protein powder and tastes like a real treat wit
Posted 12 years ago
Hot Dog Swirls
Posted 10 years ago
* The peanut butter will keep for at least 2 weeks in an air-tight container. * Spread this on apples, bread,
Posted 11 years ago
Slow Cooker Barbecue Pulled Pork is just about as easy as it gets.  Put a pork roast in a slow cooker, cover
Posted 13 years ago
  A luscious, moist gluten free and vegan pumpkin cake, complete with a caramel drizzle to kick off the f
Posted 13 years ago
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to a
Posted 9 years ago
Cheesy Potato Casserole Bake This cheesy potato casserole bake is the perfect side dish! The flavor is amazing
Posted 10 years ago
  I love pizza and, since not only going gluten free but also having to go grain and tomato free as well,
Posted 11 years ago
These Vegetable Ricotta Rolls are an excellent way to get your toddler to eat their veggies. The spinach and r
Posted 9 years ago
Cookies and Cream Cupcakes are a family favorite at our house.  My husband loves Oreo cookies and he love
Posted 14 years ago
A low carb and gluten free meatball recipe inspired by the filling of a pork shumai dumpling.
Posted 13 years ago
I think this is the recipe I'm most excited about from all my gluten free recipe experimenting last week!!! Ch
Posted 15 years ago
These sticky chicken morsels are rich in flavor. Great for a picnic, entertaining friends or dinner. Serve wit
Posted 12 years ago
Make your own Homemade Applesauce with fresh picked apples, sugar and spices. The best part is you can make it
Posted 12 years ago
This healthy chicken salad replaces some (not all) of the mayo with Greek yogurt and dijon mustard. Plus I use
Posted 12 years ago
Nepali peda is a simple and lovely bite of candy.  In fact it is so good it is given as a treat to Hindu gods
Posted 9 years ago
A decadent, but easy, fudge recipe perfect for the Winter season. It also makes a great gift idea!
Posted 11 years ago
Dense fudgey brownies topped with peanut butter frosting! Decadent and rich - the ultimate peanut butter-choco
Posted 12 years ago
This spinach quinoa salad is super simple to make! Toss a few ingredients together and you have an easy meal t
Posted 10 years ago
Decadent cheesy cream of cauliflower soup, sure to warm your belly on a chilly day!
Posted 12 years ago
My daughter and I have sort of fallen in love with Russian Kale. This was my first year planting it in our sma
Posted 12 years ago
  I love my food processor, we have processed a lot of food together. But the top two are easily pastry c
Posted 12 years ago
"How are you planning to serve the rice ?" Amie asked as she sniffed the pot of fragrant, yellow rice. I smile
Posted 9 years ago
  It's been awhile since I tried Ube Cake. To make this you need the ube or purple yam. You can get it on Asi
Posted 12 years ago
I think my favorite part of being a food blogger is the relationships I've formed with fellow food bloggers. W
Posted 11 years ago