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Did you know the UN declared 2016 to be the International Year of Pulses? It's true! For those who don't know
Posted 10 years ago
This lively combination of flavors and textures works extremely well as a salad that’s a little out of t
Posted 10 years ago
  Ok - so I know that cake batter flavors are totally out of control popular right now, but I don't care.
Posted 14 years ago
Healthy Leek and Feta Pasties. Banish any thoughts of soggy sandwiches, because this will be your 2015 lunchbo
Posted 11 years ago
Plantain Chips These chips are a fantastic solution to a nagging salty snack craving and they take only minute
Posted 10 years ago
This milkshake is super easy to make and sure to make you the coolest mom, wife or person on the block! The ni
Posted 10 years ago
I happened to grab some Trader Joe's Organic Polenta (18-oz tube in refrigerated section) and put together an
Posted 7 years ago
Sencillísima tarta de verduras al horno con masa quebrada y verduras variadas
Posted 10 years ago
I shared a post last night on Instagram saying that when I first started my health journey many years ago I st
Posted 5 years ago
A delicious easy side dish with mushrooms and spaghetti squash
Posted 10 years ago
Faça em casa a receita de Salada de bacalhau rápida Siga passo a passo que o resultado com certeza será um
Posted 4 years ago
One of the best cookies I've tried.. it's chewy, nutty, yummy and healthy.  I didn't expect I will like it t
Posted 16 years ago
This week we will be sharing Easter and Passover recipes for #SundaySupper!  I cannot wait to see what my fel
Posted 12 years ago
Our Ritz Peppermint Puff Patties are a buttery, sweet and salty chocolate treat, with a fantastic crunch insid
Posted 11 years ago
Homemade hot chocolate with a little cayenne pepper to spice it up.
Posted 13 years ago
A healthy yet flavorful side dish inspired by Chipotle
Posted 12 years ago
(Makes 18 tortillas) Note: These are not the flimsy tortillas you buy at the store. These are sturdy, fill-you
Posted 10 years ago
Mushroom Filling 1 tablespoon extra-virgin oil 1/2 onion, finely chopped (use the remaining half for the sauce
Posted 11 years ago
My love for infusing foods with a bit of alcohol is no place better represented than at Thanksgiving and Chris
Posted 10 years ago
This hearty soup gets it’s unique flavor from the seasonings – cinnamon, cumin and smokey paprika.
Posted 12 years ago
Try this spin on a classic recipe. Peppermint Egg Nog Punch is a delicious drink that is not to be missed this
Posted 10 years ago
Spaghetti Squash topped with a spicy meat sauce made from ground turkey is a healthy, flavorful, gluten free a
Posted 11 years ago
In Germany, braised red cabbage is a hearty winter dish served with roasted goose, duck or pork, usually accom
Posted 9 years ago
Want a quick, easy dinner tonight? How about one that will double as breakfast tomorrow morning? This easy qui
Posted 12 years ago
 Hot Fudge Cake in the Slow Cooker     Gooey
Posted 11 years ago
Sweet watermelon, plump berries and fragrant mint combine with rich feta cheese for a salad combination you wi
Posted 10 years ago
This pizza has the traditional elements of a Hawaiian pizza with the smoky additions of BBQ sauce and bacon as
Posted 12 years ago
Gumbo sloppy joe sliders are so easy to prepare. Cream of chicken and chicken gumbo soup combined with ground
Posted 6 years ago
These cookies are full of delicious flavor and texture. From the dried mangos to the toasted almonds to the oa
Posted 10 years ago
Let's welcom this monsoon with Spinach Filtters or Palak pakora. Spinach Fritters – Palak Pakora is th
Posted 11 years ago
This recipe originally began its life in my kitchen as my daughters French cultural project.  She claimed tha
Posted 10 years ago
Faça passo a passo a receita de Bolo de batata com requeijão que não tem como errar porque é bem simples e
Posted 4 years ago
This easy Creamy and Delicious Low Calorie Slow Cooker Pumpkin Cheesecake is a winner.
Posted 11 years ago
A 5-ingredient dark chocolate treat that is quick to make and the perfect combination of sweet, salty tart, cr
Posted 11 years ago
Hi guys! How are you all doing?? I hope you are having a great week and enjoying the season. The air just chan
Posted 9 years ago
Your first thought is this might be cheese overload!!! It’s not. Everything works together here really well
Posted 8 years ago