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Last week, my 5 year old expressed an interest in helping to cook dinner, so I asked him what he would like to
Posted 6 years ago
These extra fluffy Meyer lemon ricotta pancakes with blueberry compote is the perfect combination of Spring fl
Posted 10 years ago
The heat of summer means a lot of things in our part of the woods and the tastiest thing is wild blueberries!
Posted 10 years ago
Chocolate and Candy Dipped Strawberry Pops
Posted 13 years ago
Potato pancakes We always have leftover mashed potatoes and its usually on purpose, so I can make potato panca
Posted 13 years ago
My own classic hot dog recipe with sweet and salty caramelized onions, creamy coleslaw and a homemade 5-minute
Posted 11 years ago
Recipe from the Malibu Farm Cookbook
Posted 11 years ago
A simple but tasty stirfry, reminiscent of sweet and sour dishes.
Posted 11 years ago
Coconut Macaroons with Chocolate Drizzle Author: Laura Ames Ingredients <h3>Ingredients</h3> 2 1/4
Posted 12 years ago
3 cups blueberries, fresh or frozen 1/2 cup sugar 1 box yellow cake mix 1/2 cup (1 stick) butter (melted and b
Posted 12 years ago
If you have parties coming up these would be perfect and who doesn't love Samoa Flavored anything?
Posted 10 years ago
Have extra dip leftover? Schmear this tasty spread on toast and top with goat cheese crumbles or use it in pla
Posted 10 years ago
C’est avant tout pour mon petit bonhomme, que je me suis lancée dans la réalisation de ces pains au lait e
Posted 12 years ago
If you love orange dreamsicles, you will LOVE these cookies! They are soft and chewy and the cream frosting is
Posted 11 years ago
A light, airy biscuit recipe is pepped up with a hint of cinnamon and some finely chopped hazelnuts in this
Posted 12 years ago
Avocado Mac and "Cheese" This recipe was actually an accidental success using what was in the pantry on a week
Posted 9 years ago
Sweet and delicious Lemon Cake topped with a bright and creamy Lemon Curd.
Posted 12 years ago
You may have noticed that I love meatloaf, meatballs, burgers ~ sounds a bit like comfort food, huh? That's pr
Posted 11 years ago
Easy and delicious weeknight meal with ground turkey, pasta, mushrooms, mozzarella and Alfredo sauce.
Posted 12 years ago
Ламаджо или лахмаджун, лагмаджо - традиционное армянское бл
Posted 10 years ago
Strawberry Salsa Filled Avocados the combination of sweet, spicy, creamy, and crunchy is so good! This is suc
Posted 10 years ago
I wanted a simple side dish to pair with the Korean beef lettuce wraps that I was serving for dinner recently.
Posted 8 years ago
The other day I was thinking out loud and my brain forced me to blurt out "cauliflower crust pizza I need you
Posted 11 years ago
Pan de limón sin huevo, sin lácteo, totalmente vegano.
Posted 13 years ago
This one is an homage to the Elvis - bacon, bananas, peanut butter grilled cheese. It's a crazy combination, b
Posted 10 years ago
restaurant style dal tadka recipe - smooth and creamy dal tempered with indian spices with a smoky charcoal fl
Posted 14 years ago
Tenderstem broccoli with Ship’s butter Author: Paul Johnson Ingredients 500g Tenderstem broccoli 250g unsalt
Posted 7 years ago
This is another variation of green beans and ground beef stir fry recipe, and this version is more child frien
Posted 11 years ago
I have found yet another blog to be obsessed with. And when I say obsessed, I'm obsessed with it in the way th
Posted 12 years ago
I was digging around my recipe archives a couple weeks ago and came across this Banana Hazelnut Breakfast Quin
Posted 10 years ago
Homemade Banana Cream Pie, delicious beyond words.  Buttery graham cracker crust, rich pudding layer, fre
Posted 12 years ago
I'm so excited to share this creamy vegan butternut squash soup recipe with you! You know why? Because buttern
Posted 8 years ago
This creamy soup is the perfect cure for winter blues. Tender bites of broccoli and carrots make this cheddar
Posted 12 years ago
Smoothies look weird to some people; but not to me. I just love the idea of " Salad in a Cup".  Smoothies are
Posted 10 years ago
The perfect pairing of tart rhubarb and juicy red strawberries in a flaky, browned crust sprinkled with sugar.
Posted 11 years ago
I've made Minestrone Soup over the years, and it has become one of my favorite winter soups because of the com
Posted 14 years ago