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A new spin on pizza if you are tired of marinara sauce!
Posted 13 years ago
Chocolate dough is swirled with peanut butter and chocolate chips and topped with a decadent peanut butter cre
Posted 9 years ago
It's that time of year again in the North East, school will be starting in the next few weeks!! Normally you w
Posted 15 years ago
Chicken is an item that appears on my menu at least once a week. Maybe twice. Maybe three times if I have se
Posted 12 years ago
Gluten free mini muffins sweetened with pure maple syrup and spiced with cinnamon. A perfect morning snack.
Posted 11 years ago
Weekend mornings are for baking. That seems to be the time I find myself playing in the kitchen. I had extra
Posted 11 years ago
I'm almost embarrassed to admit (but I'll do it anyway) that this is a cheat's dessert. I know... I generally
Posted 7 years ago
"Consume me." - Virginia Woolf The month of March is usually a time of chaotic transition for me & this pa
Posted 11 years ago
This post is in collaboration and sponsored by National Mango Board. Summer is nearly here, so it’s time to
Posted 8 years ago
These wings are cooked in the slow cooker with root beer and barbecue sauce, then slathered in more sauce, spr
Posted 11 years ago
Tender Sweet and Sour Pork and flavorful veggies made in the Crock Pot It's that time of the year again!
Posted 11 years ago
Make sure to REPIN the recipe :) This recipe is a little different in the recipe box I found a little recipe b
Posted 12 years ago
Here's another comfort food "oldie-but-goodie." Hot and bubbly from the oven ground meat and vegetab
Posted 6 years ago
Inspired by the sweet nectar of summer flowers, we created a cocktail in partnership with Heritage Distilling'
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone
Posted 9 years ago
A bright and flavorful lemon coffee cake with a crunchy streusel topping and a sweet & tangy lemon glaze.
Posted 11 years ago
I took the dog for a walk this morning. It smells like potato salad outside. Not in a good way. In happier new
Posted 13 years ago
Sponge adapted from this BBC Good Food recipe for lemon poppy seed cake
Posted 10 years ago
  Lemon Vinaigrette ¼ cup rice vinegar ½ lemon ½ cup olive oil 1 teaspoons honey 1 teaspoon fresh chop
Posted 8 years ago
A shortbread like crust topped with fresh strawberry filling and a crunchy streusel
Posted 13 years ago
Suman is a popular Filipino snack which is commonly served in the mid-afternoon. Aside from being a snack, it
Posted 9 years ago
This is the easiest, no bake peanut butter cake you will ever make, and the best thing about it is that it is
Posted 9 years ago
Vamos a hacer unos hojaldres saladitos para la merienda de esta tarde… rico y fácil de hacer y a
Posted 14 years ago
Imagina um Churrasco completo com Picanha ao Alho, Salada de Batata e Farofa Temperada feito tudo por você e
Posted 7 years ago
Warm your soul and your tummy with this easy Warm Apple Crumble recipe.
Posted 12 years ago
I was a complete cheese addict grown up. I started out with cellophane-wrapped American Cheese slices and jars
Posted 10 years ago
Plachie de pui cu ceapa la cuptor, preparata intr-un mod mai light, fara prea multe grasimi, cu ceapa, ardei s
Posted 8 years ago
Posted 10 years ago
Esta receta de Couscous Mediterráneo la preparé una vez para compartir con otras recetas. Para mi gran (y ag
Posted 7 years ago
Make sure to REPIN this recipe This dip is AMAZING - I think I ate about a pound of it! It really has all the
Posted 11 years ago
Recipe Idea: French Mixed Vegetables with Ham Hi. It's Lois in the kitchen at Recipe Idea Shop, just watching
Posted 14 years ago
Here’s a “firecracker” you can eat! Pop these creamy Cherry Tomato Bomb appetizers into your mouth in a
Posted 8 years ago
Cast Iron Sausage Egg Casserole is a my personal favorite, it's perfect for breakfast or brunch. And really
Posted 7 years ago
** This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #
Posted 11 years ago
Blood orange curd is a sweet, citrusy jar of heaven perfect for topping on toast or scones, swirling in ice cr
Posted 10 years ago
Cheese is a girl's best friend. Or maybe that's diamonds? I'll ask Marilyn later. Regardless, this recipe will
Posted 10 years ago