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An amazing restaurant quality beef dip made at home in your slow cooker!!
Posted 12 years ago
Fried plantains are a delicious and easy starch option to add to any meal. For a vegan-friendly option, substi
Posted 9 years ago
Dove Dark Chocolate adds a wonderful flavor and texture to these chocolate cookies - smooth, creamy chocolate!
Posted 12 years ago
Perfect as an appetizer or a main course, these stuffed portobello mushrooms are a mouthwatering addition to a
Posted 11 years ago
I love homemade pasta with a sauce that's simmered all day long.  It's just so darn good, but some nights {al
Posted 12 years ago
A quick and delicious summer peach salsa! Perfect with tortilla chips, for a light appetizer on a hot day!
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Snac
Posted 11 years ago
Carrot muffins have the look and flavour of a carrot cake, only they are in muffin form. Apparently the origin
Posted 12 years ago
An Easy homemade bacon tomato quiche using tortillas to make pie crust.
Posted 11 years ago
This is one of our frequent go-to dinners for when we need something quick, easy and healthy.
Posted 14 years ago
Wonton chips topped with tuna sashimi, avocado and spicy mayo!
Posted 12 years ago
This slow cooker recipe makes one of the easy homemade apple butter I've ever tried. So delicious on waff
Posted 7 years ago
Peppermint Sugar Cookie Recipe - Delicious and easy sugar cookies that look like Santa hats.
Posted 12 years ago
A moist, soft and easy to make sweet potato bread.
Posted 14 years ago
This gluten and dairy free treat will make a great addition to your St Patty's Day Celebration
Posted 7 years ago
(Makes approximately 6 cups of filling)
Posted 14 years ago
Slightly sweetened jasmine tea infused in a tart lemonade. This jasmine iced tea lemonade is perfect for those
Posted 10 years ago
Desperate for Mother's Day ideas? Well, in my world a cookbook never goes astray - so here are three cookbooks
Posted 11 years ago
If you were wondering what we did with the biggest tomato we ever grew? We used it for the homemade ajika sals
Posted 8 years ago
Vasarą žingsnis po žingsnio žengia tolyn ir atlaisvina vietą rudeniui. Nors norisi, jog ji nesibaigtų ni
Posted 9 years ago
Khichdi is one of the best comfort foods for babies, give a twist to it to add apple to make it more yummy
Posted 11 years ago
Die Geschmacksrichtungen Süß-Salzig ergänzen sich perfekt in dieser leckeren Salzkaramellsauce
Posted 8 years ago
This quick and easy chicken salad replaces mayonnaise with greek yogurt for a healthy meal that you can feel g
Posted 12 years ago
Crispy oven baked fries with cheesy parmesan and garlic seasoning!
Posted 12 years ago
Receita de Pasta de Amendoim, aprenda como fazer facilmente essa delicia de amendoim, super fácil e sim
Posted 7 years ago
After last month's debut of the green smoothie on WSS, I thought it was about time to share another breakfast
Posted 9 years ago
Oatmeal Rhubarb Bars #SundaySupper Today is Sunday Supper and we will be sharing Easy Spring Recipes. Springti
Posted 9 years ago
simple and delicious cheesecake
Posted 12 years ago
When I first started cooking, I experimented with roasting veggies and quickly became hooked. I like making a
Posted 11 years ago
These baked pumpkin donuts with chocolate glaze are fluffy, cakey and lightly spiced - perfect for autumn. Com
Posted 9 years ago
Create 3 different desserts with only 1 recipe! Simple, delicious and vegan.
Posted 8 years ago
This is a fun and easy treat to help you celebrate Cinco de Mayo! Get the kids involved and decorate some somb
Posted 14 years ago
Sherri’s Quick Chicken Soup (Whole 30 Compliant) This is a go to recipe for me.  I'd say we have this soup
Posted 9 years ago
High-Altitude Baking: Tender pastries filled with summer fruit and hints of cinnamon.   We moved last wee
Posted 14 years ago
Preparation time: 5 minutes Cooking time: 20 minutes Super Yummy and special garlic mushroom soup, try this at
Posted 9 years ago
I like my jalapeños HOT, so I add red pepper flakes to keep them that way after pickling. But for a milder fl
Posted 11 years ago