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For a quick meatless meal, you can't go wrong with stuffed peppers! These Five Ingredient Vegan Stuffed Pepper
Posted 11 years ago
The ultimate in healthy snacking! Healthy Peanut Butter Cup Muddy Buddies! This is not your typical puppy chow
Posted 9 years ago
Creamy Broccoli Cheddar Soup
Posted 11 years ago
Okonomiyaki is a pancake-like dish from Japan. Okonomi translates roughly as "what you want" and yaki as "gril
Posted 11 years ago
Why is it so good: This one is perfect for children and adults alike, add a serve of quality protein powder fo
Posted 10 years ago
Make sure to REPIN this recipe - Thanks! What is better than cookies? My favorite cookie if you did not know i
Posted 12 years ago
Red Velvet Pancakes with Berries are a pretty patriotic breakfast recipe that's perfect for 4th of July, but i
Posted 11 years ago
Mince Pies Recipe Type: Cakes & Baking Cuisine: British Author: Caroline Artiss Prep time: 45 mins Cook ti
Posted 14 years ago
Creamy Tomato Soup Recipe featuring basil, tomatoes and cream.
Posted 10 years ago
Skyr kennt mittlerweile sicher jeder. Die eiweissreiche und fettarme Quarkalternative aus Island ist schließl
Posted 9 years ago
Korean Bulgogi is one of the staple BBQ dishes that is enjoyed by Koreans and Americans alike. I love eating K
Posted 10 years ago
Jeden z najpopularniejszych koktajli, koktajl truskawkowy i to w najzdrowszej wersji! Napój bez nabiału i bi
Posted 13 years ago
Alubias blancas con gambas, cocina tradicional trasladada a la thermomix. Una receta que quedó con un sabor i
Posted 12 years ago
Banoffee ist ein Kunstwort, dass sich eigentlich aus den Leckereien Banane und Toffee zusammensetzt. In meinem
Posted 13 years ago
Sweet dairy-free layers for a vegan trifle.
Posted 11 years ago
This super easy, super tasty Thai iced tea has only three ingredients but tastes amazing.
Posted 9 years ago
This delicious mix of pumpkin and Nutella makes a wonderful fall treat!
Posted 10 years ago
Tomato Mozzarella Salad I am ADDICTED to Tomato Mozzarella Salad! Seriously I am. Over the past few month
Posted 12 years ago
אין כמו מרק חם וטעים בחורף כשקר בחוץ. אבל לא חייבים רק בחורף,
Posted 10 years ago
A sweet and Fresh morning smoothie
Posted 11 years ago
Chicken stew with onions, carrots and tomatoes, served atop egg noodles, and dressed with a sour cream sauce.
Posted 13 years ago
Ceviche is one of my favorite summer dishes. It’s easy to make, very tasty and perfect for a dinner on t
Posted 10 years ago
The crunchy texture of these slightly salty cookies works really well with toasted sesame seeds and chocolate.
Posted 11 years ago
Easy to make and very delicious green peas masala which has very basic spices and masala. This goes great with
Posted 7 years ago
I have been craving pasta a lot lately. Today I wanted a simple pasta dish for lunch. Nothing fancy. Nothing h
Posted 9 years ago
This Mexican Quinoa Salad has it all - it's colorful, has great texture and is packed with flavor! Naturally g
Posted 9 years ago
This low carb Korean beef recipe cooks inexpensive ground beef with sweet and spicy seasonings. It's a dish th
Posted 11 years ago
Last month I shared how my daughter Emily is going to be the lucky beneficiary of a brand new Delta 'One Touch
Posted 12 years ago
Spicy Tangy Sardine Curry from Grandma's Kitchen brings out flavors of North Kerala. Grandma belongs to Kannur
Posted 10 years ago
These Mini Melting Witch Cheesecakes are cute, fun and easy to make. They're the perfect dessert to serve at y
Posted 8 years ago
I scream, you scream, we all scream for...pizza!! A sweet potato kale pizza to be precise! And Happy Monday.
Posted 10 years ago
 Stuck in the sandwich doldrums? Try this steak and cheddar panini - tender, juicy meat, sweet onions, smoky
Posted 11 years ago
These are the best gluten-free vegan pancakes ever! Actually, they're the best fluffy pancakes, period. Being
Posted 12 years ago
Almond Flour and coconut flour come together to make the most delicious moist lemon cake, paleo, low carb and
Posted 7 years ago
Greek Vinaigrette Recipe Use this Greek Vinaigrette recipe with your salad, sprinkle over vegetables and roast
Posted 13 years ago