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Vagem com Bacon e Cebola - para os dias que queremos comer algo simples e com muito sabor. Já que nem sempre
Posted 7 years ago
Is it "Hot Toddy" or "Hot Tottie" or "Hot Totty"?? I have always heard it as "Hot Toddy". That sounds much bet
Posted 11 years ago
Roasted Poblano Potato Salad has baby red potatoes combined with fresh corn, red onions and green bell peppers
Posted 11 years ago
Heerlijk pittige rundergehakt, geserveerd met frisse sla maakt een lekker lunchgerecht of een snelle hap voor
Posted 10 years ago
I started to focus on cooking when my daughters were babies. I had a few family recipes under my belt, but not
Posted 9 years ago
Light and crisp Flourless Chocolate Pecan Cookies are a scrumptious addition to your cookie jar! These are my
Posted 10 years ago
This is a mini version of a classic soup. We've substituted beer for the sherry, and rye breaded cheese for th
Posted 11 years ago
Gluten-free, moist, fudgy chocolate brownies that are literally a piece of cake to make!
Posted 11 years ago
Easy to make, freezable and makes a great gift too! This Cheese Ball will keep them coming back for more! Reci
Posted 12 years ago
A red and white, candy-cane striped cheesecake with a peppermint crunch!  Layered over a chocolate cookie cru
Posted 10 years ago
Monastery of the Angels Pumpkin Bread
Posted 11 years ago
Chicken, Green Bean and Butternut Squash (Pumpkin) Curry A beautiful aromatic 'kid-friendly' curry, sweetened
Posted 10 years ago
  We're at day 5 of #HolidayAppetizers week. I'm a day late on this one but it's well worth the wait. For
Posted 12 years ago
A beautiful cake! Wow your family with this incredibly moist and decadent cake! Since it starts with a cake mi
Posted 12 years ago
Every now and again, you find a recipe that seems to explode with flavor and guarantees satisfaction. This is
Posted 10 years ago
Part 2 of this week's #MissionSamsung challenge was titled baking bliss and we were tasked to give in to our
Posted 11 years ago
Cranberry Nut Quick Bread is moist and full of flavor. It is perfect for breakfast or as a snack and can be ba
Posted 8 years ago
Vegan zucchini blossom quesadillas are kind of a high brow lunch, but DAMN do the blossoms make a tender and s
Posted 10 years ago
A lighter version of veal stew with with onion sauce.
Posted 13 years ago
No bake peanut butter corn flakes are simple and delicious. I always make them up on weekends and the family l
Posted 11 years ago
This sauteed crab over squash puree is such a festive appetizer that's also easy to make, and quick to impress
Posted 10 years ago
A Veganised version of the classic Italian Parmigina (with lighter options) in easy to serve stacks. Serve thi
Posted 7 years ago
  Let's have a talk about these pull-apart rolls.  They have the prettiest pink glaze(that totally m
Posted 10 years ago
The strawberry season is in full swing here in Massachusetts and my family and I have been enjoying its bounty
Posted 10 years ago
Quick, kid-friendly and easy to customize . . . With nutrient-dense additions like gelatin and maca powder, sm
Posted 11 years ago
Learn how easy it is to make your own graham cracker crust with this simple tutorial! You only need three ingr
Posted 8 years ago
I know spring is here but I'm still stuck in soup mode, there's something about coming home to a piping hot bo
Posted 11 years ago
I know that it sounds cliche but if you were to ask me about my favorite food it would be pizza. I love a good
Posted 9 years ago
This is the perfect pumpkin pie - its got a great amount of fall spices, the perfect flavor, great texture, it
Posted 11 years ago
A medida que nos adentramos en el verano, el cuerpo nos pide comidas fresquitas y las ensaladas son la comida
Posted 8 years ago
A twist on a classic- A grilled cheese sandwich oozing with melted cheddar, crisp bacon, jalapeño peppers a
Posted 12 years ago
Mexican Arancini. A twist on an appetizer classic. Crispy cilantro rice balls stuffed with chorizo, jalape&Ati
Posted 11 years ago
Chocolate Truffle Cake 10 Servings
Posted 12 years ago
Raw mango dal recipe (మామిà&d
Posted 11 years ago
Easy weeknight one-pot meal loaded with vegetables.
Posted 9 years ago
Tartitas con calabacín y masa quebrada, con forma de flor
Posted 6 years ago