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Guacamole aus Erbsen? Warum? Nun, die Avocado weist eine erschreckende Ökobilanz auf, Erbsen jedoch wachs
Posted 8 years ago
  Summer is here and with it, of course, comes the heat. When it comes to making dinner, I'm not looking
Posted 11 years ago
Yellow butter cake is a wonderful old fashioned American classic, the same cake your mother and grandmother ma
Posted 13 years ago
This healthy mayonnaise recipe is slightly adapted from Cook's Illustrated's quick food processor version. Fas
Posted 10 years ago
Simple fluffy pancakes topped with bananas in a buttery caramel-y sauce.
Posted 11 years ago
Przepis na około 18 oponek.
Posted 8 years ago
Nice, thin pork cutlets cook like a flash in the skillet and the gravy takes only minutes to whip up. Pair thi
Posted 13 years ago
The crispiest, crunchiest gluten-free pizza crust ever. Delicious herb flavors complement any kind of topping!
Posted 12 years ago
  Green Bean and Pearl Onion Casserole Adapted slightly from original Tyler Florence version For many fol
Posted 12 years ago
I was out of town for a few days this week, visiting my family in steamy southeastern Louisiana, and when I go
Posted 20 years ago
The tastiest dill pickles you've ever had!
Posted 11 years ago
A whole cake is great, but smaller, individual cakes are so much more fun! I wanted to create a tender and sof
Posted 12 years ago
This is an easy, yet delicious, roasted red pepper hummus recipe. Instead of tahini, this hummus recipe uses s
Posted 11 years ago
Mojito Bars... Mojito Bars Ingredients 3 tablespoons light rum or 1 1/2 teaspoons rum extract plus 3 tablespoo
Posted 13 years ago
I know that many of you love my copy cat recipes - from our copy cat Chick fil A Lemonade to our copycat Starb
Posted 11 years ago
recette sachertorte Enfin je publie The recette du sachertorte, ce succulent gâteau au chocolat que j'avais p
Posted 12 years ago
Juicy flavorful All Purpose Buffalo Chicken is is a meal all by itself or instantly transforms salads, sandwi
Posted 10 years ago
This butternut squash ravioli with a browned butter sage sauce is a perfect meatless meal...delicious and eleg
Posted 11 years ago
(Makes approximately 3 pumpkins, give or take)
Posted 16 years ago
Special thanks to Gerolsteiner and Fit Approach for sponsoring this post.  Since I'm rehabbing this tendon in
Posted 9 years ago
Be sure to check out these Bunny Rolls for a special Breakfast Recipe for Easter! Try these on Easter Morning
Posted 12 years ago
I am running a bit late today. I have my reasons; blog post scheduling conflict is one of them. A sick baby i
Posted 14 years ago
Slow Cooker Applesauce made with natural, fresh ingredients.
Posted 10 years ago
A delicious take on a classic leftover turkey sandwich, with cranberry sauce, arugula and cheese on crunchy mu
Posted 10 years ago
Clean and simple flapjack recipe for moist and delicious flapjacks which the all family will love
Posted 11 years ago
Our no-bake peanut butter pie is topped with peanut butter cups, chocolate covered peanuts and salted peanuts,
Posted 11 years ago
This is the best ice cream you will ever taste!
Posted 10 years ago
Do you all know about bakin' bacon in the oven? My mom is a traditional stove-top bacon fryer and that's all t
Posted 12 years ago
Aloo Bhindi Masala is an easy recipe which is a perfect side dish for chapati , roti.
Posted 11 years ago
The small fully baked shells ready to fill and eat
Posted 8 years ago
One day long ago, in our tiny little newlywed apartment, I got this insane desire to make homemade bread. Okay
Posted 13 years ago
Chicken breast filled with cream cheese, garlic, Canadian bacon, butter, basil and then baked. This Chicken Ga
Posted 13 years ago
The crispy edges and ooey, gooey center make this Giant Chocolate Chip Cookie in Cast Iron Skillet a must-have
Posted 7 years ago
My grandfather's favorite candy bar when I was growing up was Almond Joy's. Boy did I love them too! It's a me
Posted 9 years ago
Quinoa is becoming more and more popular and for good reason. It's perfect in every way! It's a hearty seed th
Posted 13 years ago
HOW TO MAKE A CRISPY LAYERS OF PUFF PASTRY FOR MILLE-FEUILLE (Recipe in English below)
Posted 9 years ago