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This morning, while taking pictures for this post, I realized I had a bunch of garlic and potatoes leftover. W
Posted 15 years ago
This recipe is by no means set in stone. It's a procedure. Bring your own flavors to the party. You'll be glad
Posted 13 years ago
Like Sinigang and Adobo our dish today can be prepared in many different ways and ingredients depends on which
Posted 8 years ago
This is a fabulous summertime family meal, simple and tasty. I love the smell of grilling on Cedar plank- but
Posted 9 years ago
Savory Strawberry Salad Dressing is creamy, a little tangy, a little sweet and a whole lot good.
Posted 11 years ago
A simply spiced taro fry is a perfect side with some rice and lentils or rotis.
Posted 10 years ago
Spring is in the air so let's celebrate! I wanted to make something on Saturday that I can also use the next d
Posted 12 years ago
Za'atar seasoning is a classic spice blend used a lot in the Middle East and so easy to put together from scra
Posted 6 years ago
This tofu scramble and breakfast sweet potatoes is a healthy, make-ahead breakfast bowl recipe that will actua
Posted 10 years ago
Friends, this recipe absolutely blew me away. ✨ I was not prepared for just how delicious these little Vegan
Posted 1 year ago
Twice baked potatoes are always a delicious and tasty side dish.  I decided to make simply seasoned twice bak
Posted 13 years ago
A creamy butternut squash and smoky cheddar cheese soup that's been kissed by the natural sweetness of apples.
Posted 12 years ago
I received a cookbook to review and the review will appear next week - but I did take parts of one recipe to m
Posted 11 years ago
Dieses Rezept mache ich schon seit Jahren. Das schöne ist, dass man es in der Schärfe abstufen kann. Mein vi
Posted 11 years ago
I wanted to make something festive for this week's school lunch treat so when I stumbled upon a recipe for min
Posted 7 years ago
Juicy peaches mixed with bourbon and maple syrup and topped with a delicious, crispy crumble. A perfect summer
Posted 12 years ago
Well hello, from California! I'm in California right now, if you didn't get that from my intro. Ya dummy. I de
Posted 13 years ago
I thought these looked delectable when I saw them posted by a fellow blogger I've come to know on Twitter, @Ba
Posted 16 years ago
Hey! How are you doing? I am sore and tired. We spent the weekend building a kick-ass fence! We had a lot of a
Posted 11 years ago
A super comforting and rich vegan cauliflower stew made with lentils, squash and an incredible blender made sa
Posted 10 years ago
Who says you can’t have comforting pot pie if you are trying to cut back on meat? My Quick and Easy Vegetabl
Posted 13 years ago
This traditional recipe for dried mushrooms is part of the standard menu for the Ukrainian Christmas Eve dinne
Posted 7 years ago
During the cold and dreary months of winter, I dream of recipes that I make during the summer.  I long for bi
Posted 13 years ago
It's fall and time to pull out the comfort food breakfast recipes. We eat oatmeal any time of year  but when
Posted 14 years ago
Tengo una debilidad por las verduras miniatura y los objetos demasiado coloridos. Así que cuando fui al súpe
Posted 9 years ago
With the summer coming to an end I had to make potato salad at least one more time. This is a simple recipe wi
Posted 17 years ago
Want an Aromatic Herb Salad that has wonderful cleansing properties and tastes totally delicious? This one's f
Posted 2 years ago
For those of you who don't know Crystal, you are missing out! Over at Crystal Cattle, Crystal blogs about, of
Posted 11 years ago
These blueberry and white chocolate crunchies are an adaptation of my Grandmother's recipe
Posted 9 years ago
Fried Trout Mediterranean Style Recipe Type: Entree Cuisine: Mediterranean Author: The Mediterranean Dish Serv
Posted 12 years ago
I've never been a fan of macaroons, those dry and crumbly egg white confections. And I always found that cocon
Posted 11 years ago
My friend Jacqui (who I interviewed here and who wrote about her stay at Jacob's Ridge/The Pig Village here) m
Posted 10 years ago
Italian Shrimp Fettuccine features wine, mushrooms and green onions.
Posted 10 years ago
It's the season of pumpkin and I am sure I could fit in one more recipe for easy pumpkin bars with cream chees
Posted 11 years ago
These Italian Sub-Inspired Pull Apart Sliders are a guaranteed crowd-pleaser! Loaded with 3 types of vegan del
Posted 4 years ago
serves 2 or 3 - depending on how thin you like your burger
Posted 10 years ago