After a pretty long hiatus, I am finally back to baking! It feels as if fall baking should start in September,

Whew! I took a week off for Spring Break and now I feel like I'm totally playing catch-up! I'm feeling be

I have seen several variations of this recipe and finally decided to choose one that sounded good and give the

Have you ever seen a Berry Watermelon Pizza?  It is the perfect summer dessert!  This one is topped with sli

There are two methods of making pastry: the traditional method and the modern method (recommended). The tradit

Perfect to use with bitter greens

Fried bitter gourd in ground coconut & yogurt... This is a Kerala vegetarian dish, one of the side dishes

This recipe for Chickpea Wild Rice Soup is a vegan twist on a classic that is thick, creamy, and has BIG flavo

AN OSR ORIGINAL RECIPE: I'll be honest, I thought brown butter was just a fad—a way for bakers and bakeries

In case you didn't know, Cheryl and I are huge Harry Potter geeks. I'm even re-reading the whole series right

This two ingredient Vanilla Bean Banana Ice Cream is naturally sweetened from fruit and speckled with warming

Here’s another simple and good recipe that doesn’t require many ingredients and is quick to prepare. The p

Make and share these easy dirt cups made with pudding. Kids love them.

Spice up your peanut butter fudge with some pumpkin spice! The addition is amazing!

Full of goodness is Amaranth Leaves Roti Or you may call as Amaranth Leaves Thepla! Amaranth word is derived f

On my recent trip to Hawaii, I experienced some delicious food that I hadn't had the pleasure of, and looked f

Sausage Pizza Egg Muffins are protein-packed, stuffed with vegetables, simple to make, and totally delicious.

Today's recipe for hearty Cheesy Pizza Soup is like comfort in a bowl with a creamy tomato base, homestyle noo

Empanadillas chinas hechas a la manera española, nunca mejor dicho. Las empanadillas son obleas que ya encont

Last year, I did a poll about aphrodisiacs on my Facebook page and someone mentioned water melons. The way he

BAKED PARMESAN ZUCCHINI BITES Author: Ferrigno FIT Prep time: 15 mins Cook time: 25 mins Total time: 40 mins I

These baked oats are subtly sweet from the maple syrup and spiced with cinnamon and nutmeg. You can add a vari

Do you ever find yourself with a craving for a certain type of food? That's Thai Food for me! ALOT! We have an

Steak de thon sauce et câpres Un succulent plat qui me replonge dans mon enfance que je prépare à mon grand

Peri Peri Evil Deviled Eggs makes a great appetizer which has a halloween decoration on top like spider. This

Une petite recette de fêtes... Et inévitablement à base de foie gras... Il faut dire qu'habitant le Sud Oue

My Kale Superfood Salad is a delicious, guiltless and energizing meal. It is low on calories, high on flavor,

This prawn and vegetable Foo Yung recipe is a protein packed Chinese style dish made of vegetables, prawns and

Simple Slow Cooker Pho packed with chicken, shrimp and heat from jalapeños and Sriracha | homemadeandyu

Finding the history of foods can be such fun, especially as you see the name change over the years. Pumpkin pi

Spicy Avocado Deviled Eggs are a zesty twist on traditional deviled eggs. Filled with creamy avocado and egg y

My juicy steak sandwich recipe topped with crunchy baked caramelized onions and a drizzle of fresh green pesto

Rich and decadent, Dark Chocolate Pudding is not for the faint of heart, but for real life, dark chocolate lov

These truly are the bomb!!! Make these and you will have one happy family!!! Super Easy too!!! You'll Need: Ro

Hummus is an Arabic dish usually served with flat bread, like pita, or as an accompaniment to falafel, grille

A very cute and easy idea for Halloween dessert.