Zucchini stuffed with spicy ground beef and topped with cheddar cheese and homemade salsa.

It is a widely known fact that I have a love affair with all things coconut.  Coconut cream tarts, coconut in

It is not often that I made a dessert twice, other than my chocolate cake, which I used to make every weekend.

Adapted from Ann Meyers.

Phewwf! After a big detour yesterday we are back on our way home this morning! The hubby and I just enjoyed a

Follow my blog with Bloglovin|Follow me on Instagram Do you love Figs?  Then make some Fig Preserve.  Great

My plans for today's cocktail with tea and bourbon were made to honor the South and my friend Lana from Georgi

I had been wanting to tackle fried ravioli for awhile now but it really just seemed like too much trouble- su

Seasoned with a decidedly Asian slant, these fried five-spice chicken drumettes were tossed with hoisin sauce

Vegetable and paneer soup Serves: 4 Ingredients 1 tbsp olive oil + 2 tbsp 1 tbsp butter 2 onions, chopped 1 sw

I just can't get enough of homemade taco seasoning lately! I've been adding it to ground turkey and ground chi

This spicy Cheese Rice Bowl is an easy, hearty dinner loaded with ground turkey, pepper jack cheese, rice, and

Ground Pecan Fudge is a vintage recipe. It's at least 75 years old, and it was popular in the south.

Not only are these turkey burgers delicious, they are easy to prepare baked in the oven. Sneaking in some carr

Love cupcakes? You’ll enjoy making these quick microwave cupcakes that are full of chocolate peanut butter f

Bullseye Burgers are so easy to prepare but turn out moist and delicious!  You can of course substitute any s

Right before Christmas, I had this hair-brained idea to make Lemon Champagne Sorbet. I was in the middle of a

Aqui no Receita toda Hora explicamos como fazer a receita de Moqueca de cação com camarão e mariscos do Dud

Grill fresh summer tomatoes that are drizzled with a garlic and herb infused olive oil to bring out the robust

Cranberry & Sugar Plum Ice Ring Author: D. Durand Worthey Serves: 10 servings

A simple, rustic, and honest summer fruit galette with juicy peaches, nectarines and raspberries.

A Platter Talk Exclusive

Baked Vegan Yogurt Peanut Butter Donuts are a soft tender crumbed baked donut flavoured with peanut butter and

Today,  it’s a treat straight from my mother’s kitchen: phyllo meat pie recipe (aka Egyptian goulash)

To make regular sized cupcakes: Line a 12 cup muffin pan with paper liners. spoon 1/4 cup batter into each cup

Perfect for last minute cookie cravings, this makes about 3 dozen cut out cookies that are ready to roll and b

You might say that I am weird but I can do without apple pie, apple sheet cake and pretty  much any other app

Cookies, brownies, and cupcakes stick out in my mind as being a classic childhood favorite. I could never resi

Our local store sells Greenlee's Cinnamon Bread. If you've never had it, you're in for a treat. This bread wor

An amazing crust topped with a peanut butter cheesecake and smothered in a rich, chocolate ganache! OH MY!!!!!

No bake, mini lime cheesecake in a glass topped with cool whip for a light, refreshing dessert! It finally fee

Layered Caribbean Chicken Salad

Let's talk banana bread. And cassava flour. I recently started experimenting with cassava flour to see ho

Broccoli Cheddar Biscuit Pot Pie. When cheezy broccoli cheddar soup and comforting biscuit pot pie get married

A classic sauce with multiple uses Bechemel or White Sauce   Author: In My Own Kitchen Prep time: 5 mins

Fluffy, light drop cookies containing lemon zest, topped with slightly sweet and tart lemon glaze. These Lemon