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Craving a rich, creamy pistachio ice cream that's both indulgent and simple to make? This homemade version off
Posted 1 year ago
An old fashioned coconut cake, made with a soft, 2-layer vanilla cake, iced with an old-fashioned frosting str
Posted 10 years ago
  I've been eager to share the great new recipe I came up with at Thanksgiving for  Quorn  Turk'y Roast
Posted 10 years ago
A great 3-ingredient recipe using your favorite flavor of yogurt and Cool Whip. This is a great dessert for th
Posted 10 years ago
I started blogging in September 2009 and I can see such a huge movement in where my blogging has gone since th
Posted 14 years ago
You could make this healthier by using caramelized onions instead of fried--just cook them slowly until they b
Posted 19 years ago
This tuna, egg & arugula salad forgoes the traditional olives of a Nicoise salad and still packs the same
Posted 9 years ago
Beer like bread share common ingredients: water, yeast and grain. This recipe is a lean bread with a pre-ferme
Posted 9 years ago
"May you always have walls for the winds, a roof for the rain, tea beside the fire, laughter to cheer you, tho
Posted 11 years ago
I love fresh berries and right now they are in abundance! Every time I walk into the Farmer's Market here, the
Posted 12 years ago
Guest post by Kendrick C. Kotter  When it's too hot to heat up the kitchen, or when you just want to turn or
Posted 9 years ago
Looking for a fun and easy snack? These mini zucchini pizzas are easy to make and fun to customize! If you lov
Posted 11 years ago
This kale mushroom brie pizza recipe is what gourmet pizza stands for. It’s perfectly flavored, thin, rustic
Posted 11 years ago
Beef Bihari Kabab is a mouthwatering BBQ dish. Marinated beef with spices and cooked on charcoal gives an ulti
Posted 11 years ago
... before serving
Posted 10 years ago
The traditional bread made and eaten on Greek Easter is called Tsoureki. Its a beautifully intricate looki
Posted 13 years ago
I'm not much for alcohol, and I've never really found any alcohol that I liked.  I have never liked the taste
Posted 12 years ago
Vanilla Cream Pie Cups made with fresh vanilla bean cream filling and an Oreo crumb crust.
Posted 11 years ago
Learn how to make these adorable and delicious mini turtle cheesecakes with a brownie bottom and topped with c
Posted 9 years ago
This Moist and Fluffy Cornbread is everything you've ever wanted in a cornbread recipe! This post was original
Posted 12 years ago
Blueberry Pancake Bites Recipe Looking for something different to try for breakfast? Check out this recipe! It
Posted 11 years ago
The BEST EVER vegan chocolate chunk cookies with soft and chewy centers and tons of chocolate. Delicious cooki
Posted 9 years ago
Gluten-free (can be dairy-free), soya-free (check chocolate)
Posted 10 years ago
This is the time of year for lots of holiday parties and gatherings. Whether your hosting or just bringing a
Posted 10 years ago
I told you I would not forget about you!!  So here I am with a sweet tropical recipe: White Chocolate Passion
Posted 13 years ago
Almond Chocolate Chip Granola Bars Before I got pregnant I never ever snacked! Snacking actually really upset
Posted 9 years ago
Our Super Simple Texas Sheet Cake is easy to make, lower in calories and fat, but deliciously moist and chocol
Posted 14 years ago
Here's how to make porridge perfectly every time! This quick guide will show you some useful tips for the perf
Posted 8 years ago
Sauce covered turkey cabbage rolls are filling, light, and healthy with over 17 grams of protein in each 240 c
Posted 11 years ago
If you haven’t tried sautéing carrots in coconut oil you are missing out on a delicious way to prepare them
Posted 10 years ago
Amazing use of flour, butter & eggs. Fluffy and hollow pastry treat.
Posted 9 years ago
Non non, je ne suis pas devenue folle et non, je ne me suis pas trompé dans l’intitulé de la recette du jo
Posted 12 years ago
Crawfish Monica is one of the most favorite foods served at Jazz Fest.
Posted 8 years ago
Indulge your sweet tooth with this special Bread rasmalai recipe, which is a lighter variant of the convention
Posted 11 years ago
Totally meatless tempeh "lamb" packed with spices and flavor and served on top of a grilled pita wit
Posted 9 years ago
Hiya – I'm Julianne, aka The Ninja, and I'm thrilled to be helping Rachel wrap up this year's Handmade Holid
Posted 12 years ago