Universal anchovy sauce

Dark Chocolate Pistachio Butter Cookie Bars 2 cups (10 oz) shelled pistachios 1/2 cup (1 stick) butter, soften

Recipe by Delahna Flagg & Amy Reiley chicken in pomegranate sauce with shiitakes and asian greens Author:

A simple pull-apart bread flavored with lemon and orange zest you can make in your bread machine

An easy and versatile treat that ready to eat in less than 5 minutes.

Chocolate Crunch Brownies are rich with chips of chocolate in every bite. 24 huge squares and they couldn't be

Comforting chicken soup gets a summery update with fresh vegetables and summer herbs.

I've tried making chicken salad all different ways (even using the dreaded processed store bought mayo), and m

Pollo en salsa teriyaki con arroz basmati

I have a confession. I hated salad until I was 35. No. Really. I detested it. Salad and I were on the no fly l

Do you like the combination of whipped cream and chocolate cake? If so, you'll love these little chocolate

Pressure Cooker Beef Short Ribs taste like the weekend but are fast enough for a hearty weeknight dinner thank

  Protein rich egg white sandwich for breakfast in less than 2 minutes... My husband makes this egg white

This is a sponsored conversation written by me on behalf of Snapple. The opinions and text are all mine. #True

Family style pasta bake laced with Italian Sausage is a perfect make ahead meal. A real crowd pleaser that eve

El pie de limón es un postre que gusta a todos, su gran sabor y consistencia lo hacen un postre preferi

A friend recently asked me why I did not post all my salad recipes on my blog and I realised that I often put

Thai Curry is my all-time favorite quick meal! It never fails to please, and I can make it in less than 30 min

Inspired from various vegan mac and cheese recipes that I saw lately I made my version. I loved it and the bes

Crispy flaky pancakes filled with finely chopped onions and seasoned with salt and sesame oil. These green oni

Snickerdoodle energy bars are only available seasonally, but since I love making my own bars, I decided that w

Having made nero pasta for the first time ever I knew I had to make a sauce that would stand out - and this on

Easy & delicious vanilla-almond yogurt soufflés, under 110 calories each

I just love how versatile pizza dough is, there are so many uses for it other than pizza. These Gingerbread Br

This recipe for Gluten Free Spring Pea and Asparagus Brown Rice Salad was made in partnership with Minute® Re

Light summer salad to bring easy flair to your potluck barbecues

  Whenever, I get my period I want saltines and ginger ale to calm my cramps. Since starting on a gluten

Not yo mama's hamantaschen, that's for sure. Move over prune, Pita and Hummus Hamantaschen are in town!

You may have read What Katie's Baking back in the day when I was using my trusty ol' .blogspot.com domain.  W

I feel like I am on a roll with cooking again. I have been in the kitchen brainstorming, creating, testing and

Carmelized onions, fennel and artichokes atop chicken thighs with a hint of lemon and garlic make the perfect

Make sure to repin this recipe So these is the month for party food - with the BIG GAME coming up I am trying

There are two methods of making pastry: the traditional method and the modern method (recommended). The tradit

It's a marshmallow white, wintery wonderland lately, which I for one am obsessed with.  Isn't there something

This is not your granny's granola! I say that because my Granny was a whole foods health nut long before it be

These mushroom stuffed crêpes were entirely a result of thinking I had nothing in the fridge. I had mushroom