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What a wonderful time of year to prepare delicious spring recipes fresh from the garden or local farmers' mark
Posted 12 years ago
This is the perfect Apple Pie recipe, just like grandma used to make!
Posted 6 years ago
For pie lovers and dessert connoisseurs. A "No guilt" nutrient dense pie that will have your family
Posted 3 years ago
Red Velvet Cheesecake Cookies ~Red velvet cake is so pretty and perfect for the holiday season. We all know my
Posted 12 years ago
South Indian Tamilnadu style Javvarisi Payasam. Easy and very simple recipe. Javvarisi Payasam - Sabudana Khee
Posted 10 years ago
If you don't want to turn the oven on, you can grill the vegetables in a grill basket instead of roasted them.
Posted 12 years ago
There is nothing better on a cold, January day than a big bowl of split pea soup. It's hearty ... it's filling
Posted 6 years ago
Welcome to the January Recipe Round-Up! The theme is Cold Weather Comfort Foods - what could be more delicious
Posted 12 years ago
This muffins are borderline cupcakes but I would personally never put icing on them so I can justify having th
Posted 11 years ago
Simple Easy Brownie Recipe made with your favorite brownie mix!
Posted 8 years ago
My son has been learning about healthy food in school last month and his teacher asked if I would be intereste
Posted 10 years ago
If you dropped me on a desert island and told me I could have one and only one nibble type of thing for the re
Posted 10 years ago
This Japanese chicken curry is the perfect recipe to make in my KitchenAid Cook Processor!
Posted 10 years ago
Slow Cooker Hawaiian Pork Burrito Bowls are a dinner saver as they cook all day in a homemade enchilada sauce
Posted 11 years ago
Sink your teeth into this delicious and very easy to make classic dish, Pan Seared Salmon Recipe with Lemon Bu
Posted 9 years ago
Crostata alle pere, mandorle e lavanda [Guest post by Ana Braga "Sweet Affair" blog]
Posted 12 years ago
An easy baked cereal that is naturally gluten-free!
Posted 11 years ago
Is there a patent on the phrase "when life hands you absolutely freezing temperatures, you make a big batch
Posted 11 years ago
Piloncillo, with its minimal processing, retains its natural molasses and adds depth of flavor to traditional
Posted 8 years ago
This slow-cooked Moroccan lamb preparation has a medley of textures and flavours with tender meat infused with
Posted 10 years ago
*I received a product to facilitate this review. All opinions are my own.* I broke out the hot chocolate last
Posted 11 years ago
This easy, no sugar ice cream is delicious and fast!
Posted 7 years ago
Corn Flakes Cookies are probably the first cookie that my mom ever taught my brother & I how to make. Real
Posted 11 years ago
Are you looking for a sugarless, healthy tart that you can eat and enjoy it too?
Posted 11 years ago
Leftover chicken burrito bowls topped with avocado crema. Full of veggies and flavor, they are the perfect use
Posted 11 years ago
It wasn't until a couple of years ago that I finally tried Pumpkin Spice- and now I can't get enough of it! My
Posted 8 years ago
Stay cool (and healthy) with an awesome recipe for Rosemary Bourbon Lemonade.
Posted 11 years ago
We arrived home a few days ago from our Holiday vacation and it is freezing in the Northeast..  It is current
Posted 8 years ago
Forget chicken, mutton, and beef this winter and try out this Fish 65 recipe. Like its name, it is an exotic f
Posted 7 years ago
Havtornsaften laves ved at blende havtorn og sigte dem.
Posted 10 years ago
Not only are Debbie and I foodie and Weight Watchers buddies, but we are remodeling the kitchen buddies.  I'v
Posted 16 years ago
This Roasted Asparagus recipe is deceptively easy and creates an awesomely flavored little side dish.
Posted 14 years ago
Ci sono ricette che scopri per caso, che fanno parte della tradizione di famiglia e che tu fino ad oggi hai ig
Posted 14 years ago
¡Hola a tod@s! ¿Qué tal vuestro fin de semana? Nosotras hemos aprovechado para salir, descansar y por supue
Posted 12 years ago
Italian sausage, ground beef, spaghetti sauce, bell pepper, mushroom. Pizza casserole with crust baked on top.
Posted 10 years ago