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These Banana Nut Muffins are light, moist, and oh so very sweet.  They're perfect for breakfast or as an afte
Posted 10 years ago
Sprøde vaniljekranse med hasselnødder og appelsinstrejf
Posted 10 years ago
Hello 2017! I am so excited for a new year and new opportunities that I am willing my way this year. Did you h
Posted 9 years ago
Pan roasted rabbit is a great Easter recipe. The rabbit is quickly seared until crispy, then braised slowly wi
Posted 10 years ago
I'll have to ask you to forgive me for any typos today. I'm blaming the baby. Skye has put herself on a new sc
Posted 12 years ago
Receta de galletas americanas, esta vez en al masa ponemos avellanas que le dan un sabor delicioso, un poco de
Posted 13 years ago
I'm ready. So so so ready for Christmas. Most of our shopping was finished in Paris, and the gifts are wrapped
Posted 12 years ago
Ok so I've been trying to step up on my blogging, and make this blog a more 'full time' thing.... I had this i
Posted 12 years ago
SABLES FONDANT AU NUTELLA
Posted 14 years ago
Lemon flavored yogurt made into a refreshing icy treat!
Posted 12 years ago
Receita de macarrão de forno com queijo
Posted 5 years ago
[I have a HUGE giveaway going on Instagram right now! LAST DAY TO ENTER! Follow my page and repost the giveaw
Posted 11 years ago
I love the flavour of BBQ Chicken but without a BBQ it can be hard to come by.  We do have an indoor grill an
Posted 12 years ago
Fudgey brownies stuffed with Reeses peanut butter cups and topped with a chocolate and peanut butter chip pean
Posted 12 years ago
Easy one-pan Paleo Pesto Baked Chicken that's kid friendly, Whole30 friendly, perfect for weeknights and serio
Posted 9 years ago
Recette du chinois brioché à la crème et raisins secs Bonjour tout le  monde, j’ai déja publier plusieu
Posted 7 years ago
Cook chicken and potatoes until they are tender, and then flavor them with aromatic spices. Crunchy bites of p
Posted 7 years ago
The Sicilians in my family, including my mom, never used whole grain pasta - or whole grain anything for that
Posted 8 years ago
Create these cornmeal pancakes with Nutella syrup with P.A.N. cornmeal! It's a quick and easy recipe that is p
Posted 11 years ago
This gluten-free macaroni and beef is the perfect comfort food for the cold. It's filling, warm and full of ta
Posted 10 years ago
Estos rollos de pasta philo fueron una verdadera delicia. El crujiente de la pasta philo recién horneada y el
Posted 7 years ago
Insalata di Mare is a seafood salad mixing vegetables, calamari, shrimp and a delicious, lemony dressing. Sim
Posted 12 years ago
Don't judge me. I burnt my buns. That makes for three times running that I went to make French Dip Sammies to
Posted 12 years ago
Gluten-free, Dairy-free, Egg-free, Nut-free (if using butter beans), Soya-free
Posted 11 years ago
Easy thin and crispy Swedish crispbreads "knäckebröd" to serve with butter, cheese, or any
Posted 9 years ago
Snapping the ends off asparagus before cooking makes them so much better
Posted 11 years ago
Love it?  Pin it to your Baking Board to SAVE it! Follow Spend With Pennies on Pinterest for more great recip
Posted 13 years ago
White chocolate and cranberry truffles Serves: Makes approx 20 Ingredients 150g fresh cranberries 3 tbsp Coint
Posted 10 years ago
This sweet-tart blackberry chia jam is quick and easy to prepare, and healthy too! Blackberries are always a f
Posted 11 years ago
These Apple and Sausage flatbread pizzas serve 2 as an entree or 4 as an appetizer. I use a fully-cooked sausa
Posted 12 years ago
This is one of my favorite muffins. The boys are not that crazy about them but my husband and I love them. I t
Posted 13 years ago
Bon, tu crois que si je ne fais que des recettes de pays ensoleillés, le soleil, justement, reviendra? Tu cro
Posted 13 years ago
Amazing tailgating appetizer that's quick and easy to make. Everyone loves these miniature pizzas especially f
Posted 14 years ago
The Coca-Cola in this recipe adds a nice "lift" and light texture. Don't use diet Coke as it adds a
Posted 9 years ago
  In my quest to control food waste, I've been vexed by the sheer volume of pulp created by juicing. I j
Posted 10 years ago
I've tried quite a few different recipes and this is the all time best for Olive Garden Alfredo Sauce!
Posted 18 years ago