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Make your own vegan pumpkin spice latte with real pumpkin!
Posted 13 years ago
Donatello loves crème brûlée and always orders it whenever it appears on a menu. For his birthday in Decemb
Posted 10 years ago
A light and fruity chicken salad that can be made on the go, this salad is a reminder of summer, even when the
Posted 15 years ago
Marbled Peanut Butter & Nutella Brownies
Posted 18 years ago
I don't know about in your house, but butterscotch gets a bad rap in our house.  When it comes time to satisf
Posted 13 years ago
A simple but tasty creamy potato soup that you can make anytime. You can serve it for breakfast that can be ea
Posted 12 years ago
Friends are for emailing when you've found the perfect color nail polish and just have to tell someone. Friend
Posted 13 years ago
By Bernadette Kathryn, LMT, IHLC     Growing up in Texas with a couple of brothers and a bunch of hu
Posted 13 years ago
Perfect as a side dish to dinner, a light lunch, or as a whole grain snack, this Zesty Quinoa Salad is full of
Posted 10 years ago
Easy and healthy garlic shrimp quinoa! I love dishes that are easy to make, ready in no time and are delicious
Posted 10 years ago
Algumas receitas são saborosas mas a receita de Macarrão de panela de pressão III é espetacular! Garanto q
Posted 6 years ago
Cute little cheese mice for appetizers or kid's lunches.
Posted 11 years ago
A bright, fresh and summery salad dressing that will bring life to any salad!
Posted 13 years ago
Yields about 3 cups
Posted 14 years ago
My twin boys wanted a Ninja Turtle party for their birthday this past year and as many of you know, I love mak
Posted 11 years ago
Beautiful and delicious, this kugel uses thinly sliced apples and a coconut flour-based batter for a sweet fal
Posted 8 years ago
Fall is in the air for a lot of the country, but it's still in the upper 90's here in sunny Arizona.  So, I h
Posted 14 years ago
Chocolate tart enriched with pomegranate seeds
Posted 13 years ago
  The sausage egg McMuffin--breakfast of champions for so many North Americans. Personally, the Golden Ar
Posted 12 years ago
A beautifully simple breakfast, this can be made ahead and reheated for a quick weekday morning meal, too! Ser
Posted 12 years ago
Top these amazing Alexia Truffle Fries with Mediterranean flavors for a complete side dish.
Posted 10 years ago
Do you love corn on the cob but dread boiling a huge pot of boiling water to cook it? With this recipe now you
Posted 12 years ago
It is March and I am still not used to getting up and having to make breakfast on school days at 7:00am. I am
Posted 11 years ago
Frittata is a baked egg dish that takes less than 30 minutes, is easily customizable, and can work for any mea
Posted 7 years ago
These Irish Mules are a fun twist on an old favorite! They are the perfect drink to help you celebrate St. Pat
Posted 8 years ago
I could sum up the review of Russ Crandall's new cookbook, Paleo Takeout, in just three words: BUY IT NOW. You
Posted 11 years ago
Today's recipe for nutella and coconut pot de cremes with bourbon cherries is a doozy. I came up with this rec
Posted 9 years ago
Brussels sprouts are one of my favorite vegetables and it baffles me how many people dislike them. Sprouts are
Posted 10 years ago
Adapted from Living Loving Paleo, Eggnog Chia Pudding
Posted 7 years ago
Vi er vist mange der har lavet hyldeblomstsaft de sidste par uger (ellers kan det nås endnu!), og det smager
Posted 9 years ago
As I set up my mis en place for dinner, I began to envision the dish I was about to make and how I would assem
Posted 13 years ago
This creamy, healthy frozen yogurt recipe is churned with honey and fragrant, floral Earl Grey tea. Topped wit
Posted 11 years ago
Great cookie recipe using M & M's.
Posted 14 years ago
Hoje vamos aprendar a receita de Sorvete light de morango É um doce que com certeza vai conquistar seus amigo
Posted 12 years ago
The incredible flavors of cinnamon, nutmeg, and cardamom spice up this wonderfully creamy and rich white hot c
Posted 12 years ago