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Posted 9 years ago
Frankenguac Dip
Posted 10 years ago
A powerhouse superfood, this matcha smoothie bowl is cleansing, energizing (and detoxing!) for when you need a
Posted 9 years ago
THM:E, low fat, sugar free | GLUTEN FREE: use gluten-free oats | DAIRY FREE: use allergy-friendly chocolate ch
Posted 9 years ago
A fresh salad made with couscous and veggies that could come straight from your garden (or farmer’s mark
Posted 10 years ago
A delicious savory chicken dish packed with lots of flavor and cheesy goodness.
Posted 7 years ago
A double crusted lattice pie filled with sweet crisp slices of apples and caramelized honey. This honey apple
Posted 7 years ago
Love easy one skillet dinners? check out this meal idea using spiralized squash or zucchini “noodles”, bac
Posted 8 years ago
Une recette toute simple aujourd'hui, mais qui n'en est pas moins délicieuse : pensez-vous à manger les cham
Posted 11 years ago
Who needs to travel south of the border for some tasty tacos when you can have them at home?  These shrimp t
Posted 7 years ago
Piping flowers on cupcakes just got CUTER!    My kitchen looks like a flower shop... made out of fro
Posted 10 years ago
A few years ago I tried my hand at making bagels.  I experimented with several different recipes but none
Posted 5 years ago
Switch up your regular pizza for this Grilled Buffalo Chicken Pizza which is loaded full of protein!
Posted 12 years ago
Getting your daily greens is an important part of living a healthy lifestyle, but is all too easy to overlook.
Posted 9 years ago
This Butterscotch Sauce is ultra rich, silky smooth, and creamy. The lemon juice, zest and rum are all optiona
Posted 9 years ago
Amazing Bacon Cheddar Cheeseball recipe that is always a hit at our parties!
Posted 12 years ago
When you want something healthy with tons of flavor for dinner but don’t have time to fuss, this nutriti
Posted 10 years ago
Most wonderful things start out with a crazy idea. This is how we make the lentil muffins.
Posted 12 years ago
Today you will master how to make taco shells in the oven. Made with corn tortillas. It is low fat and oven ba
Posted 7 years ago
Shrimp dumpling is one of the most famous Cantonese dim sum available.
Posted 9 years ago
Of course everyone has their favorite avocado toast combination.  Of course I know it's on every food blog ou
Posted 9 years ago
Coconut Banana Macadamia Nut Pancakes with Coconut Syrup Makes 16-20 pancakes
Posted 12 years ago
Ripe plantains tossed with coconut oil and sprinkled with coconut sugar, cinnamon and a pinch of sea salt, the
Posted 11 years ago
Dense and chewy flourless double chocolate cake, layered with berries and vanilla buttercream.
Posted 11 years ago
Everything you love about zesty beans and rice in convenient crockpot form!
Posted 12 years ago
Peach and Habanero Guacamole made with fresh ripe peaches and habanero peppers is an easy way to bring excitin
Posted 10 years ago
Strawberry Pretzel Icebox Pie Recipe looks like the perfect dessert for summer! With Strawberries in season y
Posted 14 years ago
A wonderful orange based cocktail to welcome spring.
Posted 11 years ago
When my sister and I owned the herbal gift shop, echinacea was a very popular herbal supplement, reputed for b
Posted 10 years ago
Dark chocolate and raspberry tart with raspberry jam, chocolate mousse and raspberry sorbet Ingredients [b]Ras
Posted 8 years ago
I was bored on Friday night. When I'm bored, I like to throw things together. On Friday, I just so happened to
Posted 13 years ago
Lauki Kofta in Cashew nut Gravy is a rich curry cooked with Bottle Gourd balls in the cashew nut gravy and enj
Posted 8 years ago
Let's be honest. I'm not happy with this post at all. Or rather, not happy with the photos. All I do is tellin
Posted 12 years ago
Stop spending money eating out by making these breadsticks at home. They are best eaten the day they are made.
Posted 12 years ago
Cooked and served on the same night that I made the Baked Salmon With Buttered Vegetables, this stew was the r
Posted 17 years ago
Lemon Cream Cheese Coffee Cake is extra lemony, with a creamy filling and a crumbly topping.  Light, refr
Posted 9 years ago