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My husband and my sons are American Civil War buffs. Hence, we have visited Gettysburg, Pennsylvania almost ev
Posted 13 years ago
Snow Cream. It's like Ice Cream, only made with snow!
Posted 12 years ago
This Ensaymada Recipe also known as Filipino Sweet Buns is a sweet and cheesy bread usually eaten partnered wi
Posted 8 years ago
These shots can be made ahead of time so they're ready for your party when ypur guests arrive!
Posted 8 years ago
Daiquiri Author: Receita Mais Ingredients 2 Partes de Rum envelhecido do tipo cubano ½ Parte de Suco de Limã
Posted 13 years ago
All-natural ingredients and spices including apples & blood oranges simmer together slowly in this easy ho
Posted 9 years ago
A delicious cheese and foraged ground elder tart, perfect either hot or cold. It can also be made with leaf sp
Posted 9 years ago
One of the best Mac & Cheese dishes I've ever tasted and I love Mac & Cheese
Posted 11 years ago
Receita de Bolo de Fubá com Creme de Milho Verde, aprenda com essa receita como fazer essa delicia com
Posted 8 years ago
Blue tinted American Buttercream provides a fun contrast to the green tinted coconut grass topping these class
Posted 13 years ago
Slimmed Down Chocolate Chip Buttermilk Scones for only 160 calories a scone, you can't beat that. You know wha
Posted 13 years ago
En esta receta da igual cómo montemos la ensalada. Yo te pongo un ejemplo, pero puedes poner los ingredientes
Posted 8 years ago
I've made my share of pot roasts. In the oven. In a crockpot. Heck, I've even smoked a pot roast (and boy, was
Posted 10 years ago
Roasted Kabocha Lasagna Rolls with a Sake Cream Sauce and Crispy Bacon. Make ahead for a great freezer meal!
Posted 10 years ago
I have this thing about corned beef. With the possible exception of a good Reuben sandwich, I just don't like
Posted 11 years ago
Roasted Fingerling Potatoes are elegant yet so easy to prepare.
Posted 11 years ago
While I like to get creative with my meals, there are certain foods/types of meals I eat almost daily. This li
Posted 12 years ago
I don't want to act like I hated these...because I didn't. I f*cking loved them. I ended staying strict on my
Posted 13 years ago
A delicious twist to the basic pancake. Light, fluffy and super delicious!
Posted 11 years ago
Bell Peppers Stuffed with Meat, Kale, & Cauliflower Recipe Eating healthier has become a goal of ours. By
Posted 10 years ago
Dutch Babies are giant pancakes that are light, fluffy and puff up when baked. This recipe is an orange dutch
Posted 9 years ago
Want a fun and festive way to celebrate the holidays? If so, you’ll definitely want to give this Pepperm
Posted 6 years ago
These fluffy, golden Eggnog Pancakes are spiked with rum and have a delicious Eggnog flavour. Top this stack o
Posted 8 years ago
These golden brown Vegan Shortcakes with Blueberry Sauce are light and buttery, and they're topped with a home
Posted 14 years ago
The plant-based fat from the coconut milk, the protein from the chicken, and the fiber from the veggies in thi
Posted 10 years ago
Pasta! I love it! Okay y’all know I like food, obviously if I am trying this food blog thing. Seriously thou
Posted 10 years ago
If you’ve been following my blog for a while, you’ve probably noticed that I like to make vegan “parmesa
Posted 10 years ago
Here's a secret. I love figs. Fresh, dried and in spread form. So, when I was sent fig spread from Orchard Cho
Posted 11 years ago
We love to make Vanilla French Toast on Saturday morning.  The kids pull a chair up to the counter and help d
Posted 15 years ago
Zhoug, a vibrant green cilantro based sauce from Yemen, is both fresh and fiery. It's layered with flavor, fro
Posted 9 years ago
This recipe for Homemade Red Enchilada Sauce is soooo easy to make! It comes together in just a few minutes wi
Posted 12 years ago
Creamy soup with spinach and homemade potato gnocchi make up this wonderful Gnocchi Cream Soup similar to the
Posted 13 years ago
Small bites are perfect for trying many different tastes.  This months Recipe Redux challenge is to show my h
Posted 10 years ago
Es ist wieder so weit, wir sind schon voll in der Weihnachtszeit und müssen noch ein paar Weihnachtskekse bac
Posted 9 years ago
Ein kleines, herbst-winterliches Rosmarin-Törtchen. Ich backe heute in zwei 18er Springformen. Natür
Posted 9 years ago