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To license this image please contact me at nicole@thespicetrain.com. Ah, salads. If you've been coming here fo
Posted 10 years ago
If you are following me on any of these Blog / Facebook /Twitter / Google+ / Pinterest / Bloglovin / Instagram
Posted 12 years ago
  It's time to tomato up with this fabulous "tart." Creamy, slightly sweet and nourishing at the same ti
Posted 10 years ago
La escalibada es una de esas recetas para acompañar platos y sana.
Posted 14 years ago
I saw this recipe in the August 2012 issue of Cooking Light and couldn't wait to make it.  What could be bett
Posted 14 years ago
Our Favorite Spinach Salad with Poppy Seed Dressing has fresh spinach, bacon, red onions, grapes, crunchy peca
Posted 10 years ago
Best Ever Iced Peanut Butter Latte Author: Alyssa Prep time: 5 mins Total time: 5 mins Serves: 1
Posted 6 years ago
We will start this week with a Bulgarian pastry cake called banitsa, it's very simple to prepare and I assure
Posted 6 years ago
It’s been awhile since we've made burgers. I love any burger made from ground chicken, and it needs to be sp
Posted 9 years ago
A stunning and healthy gluten-free, vegan and paleo Strawberry Coconut Cream Cheesecake.
Posted 8 years ago
It's been awhile since we've done a pasta bake, not since the cheesy hot Italian sausage bake we did awhile ba
Posted 10 years ago
Traditional French dish
Posted 14 years ago
These fruit and yogurt cups have been a real lifesaver lately! They are so easy to make, and I love the conven
Posted 11 years ago
I got this recipe from my friend Brenda on A Farmgirl’s Dabbles. It’s her mom’s recipe. I
Posted 12 years ago
A deliciously simple Spanish tortilla made with potatoes, chorizo, onion and eggs.
Posted 10 years ago
Simple and spicy vegetable loaded Indian style porridge that tastes delicious
Posted 8 years ago
5 WW FreeStyle SP per serving.
Posted 8 years ago
Juicy oven baked chicken breasts paired with a refreshing cucumber salad. This dish is ready in less than 30 m
Posted 12 years ago
You've seen my down-sized burgers served with pan de sal. Now, let's down-size those mini-burgers by using an
Posted 15 years ago
Cream-less cream sauce for renal diet! 91 mg phos and 62 mg sodium make a great substitute for cream of xxxx
Posted 9 years ago
Pear Spice Latte!!!!! There's a new #PSL in town this Autumn! This is one of those recipes that hit me right a
Posted 10 years ago
I'm not a big fan of chicken legs, however, my husband LOVES them. So in the interest of marital bliss, I deci
Posted 16 years ago
Eggnog Cheesecake: Rich eggnog meets smooth and creamy cheesecake in this decadent Christmas dessert. Your fav
Posted 10 years ago
THM:E, Low-fat, Sugar free, Gluten/peanut free (without the frosting, the cake itself is also nut free)
Posted 11 years ago
This Easy Rice Pilaf with Mushrooms is tender, fluffy, and flavorful. It's the perfect side dish to accompany
Posted 10 years ago
Buttery and delicate White Chocolate Macadamia Nut Scones topped with a light almond glaze.
Posted 11 years ago
  I'm finally mentally settling into summer vacation mode and these past few days, after a few sweltering
Posted 13 years ago
Don't be afraid of the maple syrup. You might not need it if your tomatoes aren't too acidic. Pure maple syrup
Posted 12 years ago
Easy and delicious Peanut Butter Cup Ice Cream Pie is a quick favorite! Works like a charm!
Posted 11 years ago
Kõige lihtsam ja makrosbralikum brownie, mida üldse leida võib!
Posted 10 years ago
Making Healthier Flour Tortillas From Scratch Would you like to learn to make your own healthier flour tortill
Posted 10 years ago
Albóndigas de pescado en salsa. Haz tus mezcla con merluza, salmón, gambas, langostinos. Es un b
Posted 5 years ago
This Easy Enchilada Burritos recipe is on of my favorite go-to meals. You just open the package & plop it
Posted 12 years ago
  Every Easter I look forward to using the leftover ham, and ham bone, to prepare a boiled dinner. This E
Posted 12 years ago
Een simpel gerecht dat ideaal is voor een doordeweekse avond. Deze kip met parmaham en mozzerella hoef je alle
Posted 9 years ago
Que dire de ce clafoutis de légumes au chèvre si ce n'est qu'il était délicieux. Rapide et bien complet, i
Posted 16 years ago