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So, who ate far too much yesterday? Despite not celebrating Thanksgiving I still ate more than I probably shou
Posted 12 years ago
Homemade Granola Bars 4th of July Style! Homemade granola bars are starting to get as popular as making rice k
Posted 10 years ago
5-2 Diet Update - and Asian Noodles So my efforts at the 5-2 Diet continue.  Yesterday I was overindulging ag
Posted 14 years ago
This jewel-toned Kale Apple Carrot Blue Cheese Pecan Salad adds a festive touch to holiday meals. I love jewel
Posted 11 years ago
This ultra-creamy ranch dip is a much healthier version than the kind sold in grocery stores, and it really ca
Posted 12 years ago
Tomato dosa recipe, quick and easy to make instant dosa with tomatoes.
Posted 10 years ago
Frozen Chocolate Covered Bananas were always one of my favorite after school snacks and now my kids love this
Posted 10 years ago
Are you guys sick of pumpkin yet? Me neither!  Well I hope that you aren't over pumpkin yet this season, beca
Posted 8 years ago
Simple French Dressing has a perfect balance between the sweet and tangy. It makes any green salad pop with fl
Posted 13 years ago
Slices of cucumber, simple syrup, lemon juice, and gin mashed together for a few minutes then topped with ice
Posted 6 years ago
A quick and easy oat-based breakfast from Australia. Paired with fresh peaches and a coconut-almond crumble.
Posted 11 years ago
Yummy, easy, low carb breakfast goodness!
Posted 11 years ago
I think we have all had instant noodles at some point in our lives. Most likely you were at uni and on a stric
Posted 10 years ago
Essa deliciosa receita de Bolo de chocolate de banho tomado vai impressionar toda sua família e amigos. Faça
Posted 4 years ago
Suitable for the GAPS, SCD, or Paleo diets- these turkey burgers have so much flavor you'll be sure to not mis
Posted 10 years ago
An easy vegan zucchini pasta that brings the heat with a spicy arrabiata tomato sauce.Zucchini ribbons replace
Posted 10 years ago
This recipe started with me asking my children what they wanted for dinner (keep in mind that they are young a
Posted 11 years ago
En effet, si vous avez amoureusement planifié, planté et soigné vos herbes aromatiques depuis le printemps,
Posted 11 years ago
Super quick and healthy breakfast. Recipe on PocketChangeGourmet.com
Posted 13 years ago
Hi friends! Today I'm excited to not only bring you the most delicious Buffalo Chicken Twice Baked Potato
Posted 12 years ago
Creamy pea and bacon risotto with mint is an excellent springtime Italian dish! Tender arborio rice is flavore
Posted 11 years ago
This hunting lodge recipe for Teal Stuffed with Mustard Greens and Sweet Potatoes combines everything I love a
Posted 2 years ago
  Last Updated 06/09/15 by Chef Meg, R.D.   These "Mini Tostada Pizzas" are just as fun to make as t
Posted 11 years ago
Since we are not draining the chicken fat after searing the meat, the veggies have the opportunity to soak it
Posted 10 years ago
Essa receita fácil de Arroz à carbonara vai impressionar seus amigos e família! Siga passo a passo que não
Posted 12 years ago
A little note on the mint. I'm not a huge fan of overpowering mint flavor. I like my mint to be like my makeup
Posted 12 years ago
These egg and toast cups are the perfect finger food breakfast for kids. They also serve as a portable breakfa
Posted 11 years ago
This Stove-Top Brown Sugar Cinnamon Rice Pudding comes together in just 45 minutes and is JUST as delicious as
Posted 11 years ago
This No Bake Lemon Tart recipe is easy quick and yummy. The golden lemon curd and fresh cream makes it a heave
Posted 9 years ago
Da diese Woche Halloween ist, möchte ich Euch zwei meiner Lieblings-Halloween/Kürbis-Rezepte vorstellen. Der
Posted 12 years ago
a delicious cold weather cheddar potato soup
Posted 12 years ago
A simple, delicious fresh cherry tomato sauce tossed with fettuccine and topped with rich, creamy burrata and
Posted 9 years ago
With the cooler weather lately, we have been craving warmer dishes. This hearty white bean chicken chili is an
Posted 9 years ago
Happy Wednesday guys! So I recently realized I hadn't made a chili in foreverrrr. It had just been too hot for
Posted 10 years ago
This is The Best Sangria for good reason. It is a perfection blend of juices, fruits, and wine. The liquids an
Posted 12 years ago
With the weather continues to cool off, I'm working in more soups and stews. I never really understood this be
Posted 10 years ago