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A skinny makeover of a restaurant classic! Skinny Baked Bang Bang Shrimp Tacos combine two of my favorites int
Posted 11 years ago
Summer Sangria July 4th Sparklers are a refreshing drink to celebrate Independence Day! Made with the sweet f
Posted 10 years ago
If you’re in search of a unique eclair flavor then look no further than this incredibly easy recipe fo
Posted 11 years ago
This is a wrap version of a Cobb salad made with turkey breast, turkey bacon and a drizzle of blue cheese dres
Posted 6 years ago
I've said it before, and I'll say it again, I LOVE CHEESE! It's the one thing I could never give up...ever. Ho
Posted 11 years ago
Sweet, salty, chewy, crunchy all filling your senses with these perfect little bites!
Posted 11 years ago
A simple home fries recipe that is way better than anything you'll find at your local diner. Easy to make at h
Posted 13 years ago
Sausage Casserole Recipe Type: Casserole Cuisine: American Author: Prickly Gourmet Cook time: 1 hour 10 mins T
Posted 10 years ago
It's giveaway time! My lovely bloggy friend Julia from The Roasted Root recently released her very first
Posted 12 years ago
I was going to make ranch potatoes for lunch today but midway through the prep, I decided to jazz things a bit
Posted 10 years ago
While there could of course be some debate on what constitutes a healthy blueberry muffin recipe, this is the
Posted 10 years ago
My chicken liver stew, a dark and powerful stew for liver lovers... Chicken livers in a rich por wine and bals
Posted 11 years ago
Whole Grain Apple Nut Muffins super healthy at 141 calories a muffin and perfect for a holiday breakfast.These
Posted 12 years ago
Posted 9 years ago
This Lentil Salad with Quinoa and Maple-Balsamic Vinaigrette is packed with protein and so delicious. The perf
Posted 10 years ago
A healthy alternative to takeout this Broiled Shrimp and Broccoli with Cashew Sauce. This recipe is the perfec
Posted 10 years ago
20 Banan-pandekager Hands-on:  10min – Total tid:  20min PALEO | LOW-CARB Luftige bananpandekager med mø
Posted 10 years ago
Since our trip to Greece in November I have been on a mission to make more Greek food at home. We love the fla
Posted 12 years ago
Makes about 3 cups
Posted 12 years ago
  Summer is the only time of year we really entertain. If we're home on the weekend, we usually have frie
Posted 13 years ago
This recipe is one of my all time favorites. I don't love fruits but I do love berries. I've made it with stra
Posted 12 years ago
One of my favourite memories of my Grannie is her gingersnap cookies! Often at "3:00 tea time" she would have
Posted 13 years ago
When it comes to quick, easy and elegant desserts, my St Clements Custard is pretty much top of the list. This
Posted 7 years ago
This recipe was taken from from America’s Test Kitchen, Season 11: Desserts with an English Accent. The
Posted 12 years ago
Enjoy the flavors of fall with roasted delicata squash topped with fresh pomegranate arils - quick to prepare,
Posted 11 years ago
Pesto Alfredo Meatball Subs - A quick and easy weeknigh
Posted 11 years ago
Este entrante, que se puede preparar con antelaciĂłn y acabar en dos segundos antes de sacarlo a la mesa, es u
Posted 9 years ago
I've been searching for another way to eat cauliflower. I'm really only steamed it and seasoned it....I've bee
Posted 12 years ago
  Saffron Roasted Cauliflower Ingredients: 1/4 cup extra-virgin olive oil 1/2 teaspoon lightly crumbled s
Posted 11 years ago
Ultra creamy vegan and gluten-free beetroot risotto. A delicious and beautiful side dish done in 30 minutes. T
Posted 10 years ago
This is a quick Haluski (Cabbage and noodles with bacon) which I picked up from a Slovak cook back when I was
Posted 7 years ago
I got this recipe off of a food blog I found on food gawker. The instant I saw those pretzel glamor shots I ju
Posted 15 years ago
This Chopped Chicken Picatta is what real deal chicken picatta sauce looks like. No floating, bitter lemon sli
Posted 10 years ago
These walnut-crusted piquillo goat cheese logs combine typical Spanish flavors and can be made as mild or tang
Posted 11 years ago
Pâte BrisĂ©e     La Pâte brisĂ©e est l\'une des plus anciennes pâtes connue anciennement elle ne
Posted 13 years ago
A basic jalape??o feta salsa. Fresh Mexican with a twist!
Posted 12 years ago