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Granola goes Canadian with maple syrup and Canadian whisky.
Posted 11 years ago
On the Menu Today~ Blood Orange Upside Down Cake Recently, while grocery shopping, in the produce department,
Posted 9 years ago
My crispy braised apricot chicken is sweet, sticky, and slightly smoky. I think you'll like this straightforw
Posted 10 years ago
Our Unstuffed Cabbage Soup has all the savory flavors of stuffed cabbage, but in a delicious, warm and hearty
Posted 8 years ago
Cod simmered in a garlicky tomato sauce along with navy beans. A creative twist on some classic New England in
Posted 11 years ago
Latvian cranberry mousse called debesmanna is a simple to make, lovely dessert.  It is tart and light, thanks
Posted 10 years ago
a rich yet healthy brownie recipe, that is packed with protein to satisfy that sweet tooth and keep your tummy
Posted 10 years ago
Boy, these were good! If you follow this blog at all, you know that I'm a big fan (and user) of Kaw-Cajun Come
Posted 13 years ago
Super tasty mutton chilli recipe which is made chinese way. It is not only easy to make but taste amazing with
Posted 7 years ago
This Shaved Asparagus Salad with Asian Dressing is tossed with cabbage, mint and peanuts for a delightful, fre
Posted 11 years ago
Grass Fed Herb Butter is a great way to dress up so many dishes. It’s delicious on steak and seafood, as wel
Posted 11 years ago
You can make this with crumbled, non-frozen tofu but you may not need much or any water. Or, if you’re avoid
Posted 17 years ago
A ketofied version of my mom's no fail recipe. Total carb count assumes 56 servings, and that you've added fou
Posted 7 years ago
These meatballs taste like the insides of Chinese dumplings! And there's a bunch of healing ingredients in the
Posted 8 years ago
With all the cooler weather we have been getting here in Chicago, it can only mean one thing…Fall is coming!
Posted 10 years ago
Les rochers noix de coco facile et craquants. Ils ne vous faudra que 3 ingrédients pour réaliser cette douce
Posted 5 years ago
I can't even remember the last time I got out my sushi mat to make homemade sushi. I used to do it fairly ofte
Posted 10 years ago
incredibly easy and incredibly good. Easily made with pre-made brownie mix. but i still think these brownies h
Posted 13 years ago
High protein, low-carb, and super healthy smoked salmon, chive, goat cheese, and egg white scramble recipe for
Posted 12 years ago
Mini Pastilla au poulet Direction le Maroc avec La Pastilla ou les mini-pastilla, depuis le temps que je veux
Posted 10 years ago
La Crostata di mele e marmellata è un dolce semplice da preparare, ha tutta la bontà delle mele fresche e l
Posted 10 years ago
A traditional cold vegetable soup from Spain's Andalusia region.
Posted 11 years ago
Not gluten free? Use ½ cup all purpose flour plus ½ cup toasted quinoa flour in pl
Posted 10 years ago
Baking a batch of blueberry zucchini bread is one of the best ways to use all that fresh garden zucchini and s
Posted 9 years ago
These vegan oatmeal chocolate chip cookies are soft and chewy on the inside, crispy on the outside, and filled
Posted 8 years ago
Lentils are a seriously delicious food and super healthy to boot! This lentil salad with red peppers is packed
Posted 9 years ago
Pecan Praline Bacon Recipe Type: Appetizers Cuisine: Cajun & Creole Author: Prickly Gourmet Prep time: 15
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Lets
Posted 10 years ago
This Tarragon Chicken is another recipe from Nigella Lawson’s most recent book, Kitchen. I love all of Nige
Posted 15 years ago
  This is a guest post written by Susan Conley.  Check out her blog over at Cook The Stone! Pumpkin
Posted 6 years ago
A quick and easy low carb noodle mix that can be stored in the pantry.
Posted 8 years ago
There are a plethora (love that word) of recipes out there for tomato tartes tatin, and they are surprisingly
Posted 11 years ago
This quick and nutritious green smoothie will give you all the energy you need to get your week started with f
Posted 12 years ago
This is the first time I am posting a Trinidad and Tobago or Trinbagonian dish, in fact our recipe for today i
Posted 10 years ago
Pull out your slow cooker for this easy spin on barbecue, and dinner’s ready when you get home. Fall can be
Posted 12 years ago
Look at this beautiful mess I made out of my peach salad recipe. God help me ! The little foodie Picasso in me
Posted 11 years ago