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So I have a confession to make...my favorite type of salad until this year was hands down CHICKEN SALAD. I mea
Posted 7 years ago
A healthy and great-tasting dinner you can have on the table in 20 minutes. Prepared pesto saves the day again
Posted 11 years ago
Football season is in full force at my house.  We are always looking for easy appetizers, and snacks to munch
Posted 12 years ago
I have discovered my new go-to dessert for this summer. . .salted chocolate peanut butter bars! They are super
Posted 12 years ago
For a while now, there has been a big buzz about killer toast. The distinguishing feature of bread made with k
Posted 9 years ago
Happy Friday! Hopefully you are all surviving the post holiday slump (and the awful cold that's been going aro
Posted 9 years ago
Sometimes you just need a cookie!  Lucky for you, I was on a mission to make the healthiest cookie I could wi
Posted 12 years ago
La salsa de tomate se usa en infinidad de recetas, está delicioso y lo puedes cocinar en un periquete c
Posted 9 years ago
You will be simply amazed at how amazingly, rich, creamy and delicious this vegan alfredo sauce is, without an
Posted 10 years ago
A receita de Peru de Natal é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladares
Posted 4 years ago
True Italian food from scratch is often a labor of love. These Mozzarella Stuffed Arancini are simple once th
Posted 10 years ago
One Pot Chicken in Lime Coconut Sauce is an easy weeknight meal made from browned drumsticks, blended vegetabl
Posted 10 years ago
These Fall-Off-The-Bone Beef Short Ribs Take Only 10 Minutes to Prep
Posted 7 years ago
This post is in partnership with the National Mango Board My new Mango Cauliflower Rice recipe is light, refre
Posted 7 years ago
Disclosure: This post is brought to you by McCormick. All opinions are my own personal and honest thoughts. Th
Posted 12 years ago
This is method, as much as it is a recipe, so feel free to increase the amounts to suit the number of people y
Posted 12 years ago
We picked up our Eatwell CSA (community supported agriculture) box last week and it was my first encounter w
Posted 11 years ago
This sweet corn and shrimp salad in an avocado boat is my take on one of my favorite sandwiches at a restauran
Posted 11 years ago
Growing up in an Argentine household, dulce de leche was something we always had in our pantry. Occasionally,
Posted 11 years ago
Cinnamon Cream Cheese Cookies are soft, tangy, and totally delicious.
Posted 8 years ago
A quick and festive snack featuring Country Ribbon Corn Dogs dressed up as Santa! And Rudolph!
Posted 12 years ago
If you've got a fridge or freezer full of turkey (or chicken) leftovers from the holidays and you are needing
Posted 9 years ago
Each mouthful of this traditional Prussian Rotkohl {German Sweet and Sour Red Cabbage} is a symphony of smokey
Posted 11 years ago
These seductive, thick and crispy Eggless Triple Chocolate Cookies are perfect for anyone who loves chocolate.
Posted 9 years ago
This anchovy salad with tomatoes and black olives is a great lunch treat for a hot summer day! You should try
Posted 10 years ago
Faça em casa a receita de Biscoito goiabinha Siga passo a passo que o resultado com certeza será um sucesso.
Posted 4 years ago
Figs are my favorite replacement for starchy bananas when it comes to shakes, as figs make rich and creamy dai
Posted 11 years ago
I'm a huge fan of rice, it's such a versatile side dish.  Unfortunately, rice can be overlooked sometimes bec
Posted 11 years ago
This easy, tasty, and incredibly festive firecracker bundt cake is the perfect red white and blue dessert for
Posted 9 years ago
This St. Patrick's Day Green Smoothie lets you have a Shamrock Shake the healthy way!
Posted 10 years ago
BBQ ham with this sticky maple glaze is delicious served warm. Discard skin or freeze for adding to soups and
Posted 9 years ago
I love quinoa. This Mexican quinoa casserole is hard to beat. Quinoa is arguably the best plant-based source o
Posted 12 years ago
Delicious Cheesecake made in the Instant Pot Ultra, the best tasting cheesecake- rich and creamy... Making che
Posted 8 years ago
Bolo invertido de abacaxi fresco Author: Receita Mais Serves: 12 porções Ingredients 3/4 xícara (170 g) de
Posted 12 years ago
"Beets? I've got beets (!) Will you eat them if I send some home?"
Posted 12 years ago
This S'mores Chocolate Chip Skillet Cookie combines two legendary desserts into one! A dense, chewy chocolate
Posted 8 years ago