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When I was growing up we never had store bought eggnog. Never. Not even once do I remember having it. But my m
Posted 11 years ago
The easiest, yet most delicious filet you will ever eat. I can't even with this steak recipe! Filet Mignon is
Posted 9 years ago
Have a bit of Thanksgiving any day with this Stuffing Turkey Meatloaf Ring.
Posted 13 years ago
A luscious black kale bruschetta recipe with olive oil and red chili.
Posted 9 years ago
Monday, monday...we meet again. Thank god for one pot meals because this cold weather has me thinking it's go
Posted 10 years ago
This pan seared chicken and cilantro cream sauce is a quick dinner that cooks in a flash, and is perfect for a
Posted 10 years ago
Brussel sprouts take on a slightly sweet flavor from the blueberry balsamic and a nice salty flavor from the b
Posted 11 years ago
my secret Christmas spice mix :-)
Posted 12 years ago
This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perf
Posted 10 years ago
So, how to make yummy cranberry walnut bread that will keep you craving for more? Well try the recipe for cran
Posted 6 years ago
There are so many easy shortcuts to use when cooking, but I really try not to use canned, processed ingredient
Posted 10 years ago
This is my favorite chocolate glaze. It is full of cocoa flavor and the glaze produces a beautiful mirror-like
Posted 11 years ago
When I received a copy of The Pasta Book by Gennaro Contaldo I immediately bookmarked the Tomato and Basil Pa
Posted 10 years ago
Refreshing, quick, and easy this tuna and tomato salad flavored with greek olives and feta is a wonderful warm
Posted 15 years ago
This is River's favorite of all the Overnight Oats I've rustled up lately. It's jammed with great flavors and
Posted 9 years ago
A hearty thick hamburger soup with beef mince, canned tomatoes, fresh vegetables and wheat berries... What a d
Posted 12 years ago
Amazing ooey gooey s'mores bars that have a layer of nutella. They are easy to make and they don't require a c
Posted 11 years ago
Deep, dark, rich, gooey Brownie Cookies: Crispy, like a brownie on the outside, gooey and chewy on the inside.
Posted 8 years ago
Fruit crumble is one of the easiest desserts to throw together and when summer fruit is available it is extra
Posted 11 years ago
I've served my cranberry tangerine chutney over cream cheese for years, love it that way, and wouldn't have g
Posted 16 years ago
Classic deviled eggs made cheesy and creamy with delicious Queso Blanco! These gluten-free, high protein appet
Posted 8 years ago
Moist red velvet cake piled high with rich and creamy Nutella buttercream make these Red Velvet Nutella Cupcak
Posted 13 years ago
I love vegetables but sometimes they can be a bit boring - enter this delicious and simple Broccoli, Brown But
Posted 9 years ago
In the last five months we've been traveling through Tuscany and outside our region for our book tour. It has
Posted 9 years ago
Slow Cooker Split Pea Soup, a classic, hearty, healthy soup made with dried peas, vegetables, stock, and a cou
Posted 10 years ago
Love milkshakes, but hate the calorie content? Then try my 3 ingredient healthy alternative! The secret to its
Posted 12 years ago
Una crostata unica o tante piccole crostatine in formato mignon in cui la confettura ai frutti di bosco incont
Posted 9 years ago
Posted 6 years ago
Our favorite chicken nuggets dipped in a homemade copycat McDonald's sweet and sour sauce. Just like probably
Posted 11 years ago
This Crock pot Vanilla Pear Butter Recipe is one of the best ways to preserve an abundance of pears. Not to me
Posted 10 years ago
Tripe recipe made Florentine way (called in Italian “Trippa alla Fiorentina”) is one of the most challengi
Posted 9 years ago
Fudgy brownies layered with whipped cream, salted caramel sauce, and toasted pecans. These trifles are elegant
Posted 10 years ago
Burgers take a cue from the classic BLT
Posted 10 years ago
This easy and delicious dessert is just like the rice pudding Mom made back in the day, only much healthier. R
Posted 2 years ago
Watermelon Coconut Agua Fresca is a sweet, tart, and thirst-quenching drink perfect for summer days!
Posted 11 years ago
I have a confession to make. Sometimes eating the Paleo or Whole30 way challenges me because of all the meat.
Posted 8 years ago