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Freshest Caprese Burger
Posted 8 years ago
It's Friday, which means in a matter of hours, cool people (not me!) will be hosting parties and, well, being
Posted 19 years ago
Introducing "Virtual Happy Hour" by FoodieandWine.com Happy Hour by FoodieandWine.com will be hosted every Fri
Posted 11 years ago
Thank you Prego® for sponsoring this post. All opinions are my own.   Spaghetti Alfredo with Pancetta
Posted 11 years ago
Riso venere con zucca salsiccia e broccoli, riso rosso saporito
Posted 11 years ago
A creamy, rich, decadent ice cream awaits! Perfect for anyone who loves ice cream!
Posted 12 years ago
It's baking season, my friends!! Baking also means chocolate! and these Dark Chocolate Tassies are as chocolat
Posted 10 years ago
Cabbage rolls in a fraction of the time! This flavorful ground beef and cabbage skillet is made with lean grou
Posted 11 years ago
We are getting fancy today, or as fancy as I get with a slow cooker and some wine for this Slow-Cooker Beef Bo
Posted 11 years ago
Indulge in a time-honoured tradition and devote an afternoon to high tea! Walnut and chocolate chunk brownies
Posted 12 years ago
Love nachos but not all the carbs? Here's a healthy, low carb alternative to satisfy that craving!
Posted 12 years ago
  Zoe, my daughter, recently discovered Mexican Hot Chocolate. Traditionally made with lots of delicious
Posted 12 years ago
This is definitely not the ragu from your supermarket shelves! It's a great meal to transition hard core meat
Posted 16 years ago
A semi sweet Mexican style dessert that is great served with a coffee
Posted 13 years ago
This Bánh Xèo recipe is originally written by Be Ngo on Love For Rice & Noodles.
Posted 12 years ago
Sweet and savory and oh so delicious, we developed a one pot version of Chicken Marbella to take on your next
Posted 10 years ago
Hazelnut and chocolate are a match made in culinary heaven.
Posted 12 years ago
Fresh Tomatoes and Basil make the perfect Bruschetta. Great for snacking, light dinner, or an appetizer.
Posted 13 years ago
Cannoli Cups: A crispy phyllo cup dipped in melted butter and coated in cinnamon sugar, filled with a creamy c
Posted 10 years ago
I love juniper berries—they are the spice that give gin its unmistakable flavor. They are easy to find
Posted 14 years ago
You can add ⅓ cup whipping cream if you want.
Posted 14 years ago
Are you familiar with Larabars? They're a date based energy bar that is way too expensive to justify regular c
Posted 14 years ago
Swallows of seahouses fish chowder Serves: 6 Ingredients 500g smoked haddock, diced 500ml whole milk 100g butt
Posted 10 years ago
Wonton wrappers are so versatile. They bake in no time and make great appetizers. Filled with shrimp and crab,
Posted 12 years ago
Opera is one of the best cakes I have ever made, one that has a huge success at every class I make it. I have
Posted 8 years ago
Avid reader is definitely a term I would use to describe myself, I tend to read a  book or two a week and pag
Posted 14 years ago
Gluten Free Banana Bread with Chocolate Cinnamon Swirl - This banana bread might just be the prettiest you've
Posted 10 years ago
A delicious no bake truffle that is combined with pumpkin and cream cheese!
Posted 13 years ago
This delish comfort food bowl of squashy goodness is a treat to eat!!
Posted 11 years ago
Posted 11 years ago
Summary: Easy candy made with marshmallows, chocolate, peanuts and condensed milk
Posted 16 years ago
One of the most nostalgic desserts for me is the tea cake. They used to remind me of my maternal grandmother's
Posted 12 years ago
Irish nachos are so easy to put together even if you make your own wedge cut fries. They're hard to resist. Ma
Posted 11 years ago
Pollo con salsa de cítricos Author: cocinitas Ingredients 4 supremas sin piel ni grasa visible ½ vaso de vin
Posted 15 years ago
Easy Bunny Butt Cookie Recipe You have got to try this super easy bunny butt cookie recipe!  This is an excel
Posted 9 years ago
This is the easiest and quickest vegan Bolognese pasta recipe you can make, plus the vegan Bolognese sauce has
Posted 9 years ago