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Wait, what? Healthy ramyeon? Yes you didn't read wrongly! This healthy, homemade kimchi ramyeon does not come
Posted 10 years ago
This Pineapple Coconut Smoothie always make me feel like I'm in the tropics no matter where I am or what seaso
Posted 13 years ago
Yum, yum, yum. This carrot cake is moist and hearty with carrots and bursting with spices. I love carrot cake
Posted 14 years ago
Breadfruit (or Jackfruit) & Rhubarb Koresh - Persian Stew
Posted 11 years ago
Roast Leg of Lamb Recipe. In Indonesia we have this dish called "kambing guling/roll mutton", basically the w
Posted 13 years ago
I admit it. I have a strange fascination with melting Peeps. Anita can't even come into the kitchen when I'm m
Posted 13 years ago
This mild vegan Burmese eggplant curry recipe, with its fragrant, creamy, piquant gravy, is a perfect blend of
Posted 10 years ago
French toast with a twist using Ozery Bakery Muesli Morning Rounds.
Posted 10 years ago
Sauteed okra and tomatoes should be on every summer dinner menu.  See below for the easy and delicious recipe
Posted 8 years ago
This comforting dish is easy to make in your slow cooker.
Posted 12 years ago
Spring has sprung! Which means it's time for all the deliciously fresh and fruity things. Isn't it funny how a
Posted 10 years ago
Winter root vegetables from the farmers market baked in a creamy sauce and a crispy topping.
Posted 9 years ago
Need an easy and amazing dish that will feed a hungry crowd? My “Cheesy” Plant-based Popped Lentil & B
Posted 9 years ago
Hoy os explico a preparar Requesón con Membrillo y Nueces, un postre muy ligero, saludable. &Acir
Posted 13 years ago
There???s nothing I like better than a little mug of sweet & spicy cardamom tea to unwind and let the warm
Posted 12 years ago
I keep the spices in the rub just basic so you can have this in many preparations.
Posted 13 years ago
today's word impulse... hearkening began when i heard the words "a hearkening of strings" and it brought to mi
Posted 15 years ago
One of the things I love about cooking is that recipes are fairly malleable.  Even as I post this recipe, I k
Posted 12 years ago
Bjorg m'a envoyé un colis de quelques produits Innovation 2014, puis quelques jours aprÃ&u
Posted 12 years ago
A chocolate banana split inspired smoothie with greens, chia seeds and bee pollen snuck in.
Posted 10 years ago
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a
Posted 12 years ago
Grilled ham topped with fresh peach salsa is the perfect summer fare. Serve it on weekends with grilled fresh
Posted 15 years ago
A few weeks ago, I made a discovery: marinading chicken in yogurt makes it so moist and flavorful. I'm way beh
Posted 12 years ago
There is something about the combination of pumpkin spice and the texture of creamy pumpkin puree that makes m
Posted 8 years ago
Doesn't today seem like a really good day for some ice cream? I (clearly) thought so too. Normally, I would wa
Posted 11 years ago
I'll start this one off by declaring my love for my favorite baked good combination ever - cranberries and cho
Posted 11 years ago
By now you all know I am obsessed with making lära bars at home. I have made quite a few homemade variat
Posted 12 years ago
Cookies and Cream Cupcakes are a family favorite at our house.  My husband loves Oreo cookies and he love
Posted 14 years ago
Holy happy accident batman!  I was trying to make mini cookie cakes but got a little um... inspired in the pr
Posted 14 years ago
thai veg tofu soup recipe - a soothing, warming and healing thai veg soup to beat the chill in winters.
Posted 13 years ago
Adorably cute deviled eggs that look like mini pumpkins.
Posted 12 years ago
Cinnabon Delights: Crispy donut holes coated in a generous amount of cinnamon sugar, and filled with cream che
Posted 8 years ago
Make a fast, flavourful, garden-fresh, garlicky tomato sauce and then poach eggs directly in the sauce for a c
Posted 13 years ago
An easy bar cookie of granola, oats, peanut butter and white chocolate.
Posted 14 years ago
In the never ending search for dishes and photos that are most likely to be shared, tweeted or pinned, it is e
Posted 11 years ago