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Hey guys! Good moooorning! Sometimes when I start writing posts I get this feeling like I'm peering around int
Posted 11 years ago
Time does not include 3 hours chill time to firm the fudge.
Posted 10 years ago
Thick, hearty Split Pea Soup.  It is stock full of boundless vegetables and sweet, sweet ham.  Packed with f
Posted 8 years ago
I reeeeeally enjoy a good steak, especially when it's got something a little *zingy* to go with it. This tang
Posted 12 years ago
This Greek 7 layer dip is fresh, flavorful and with a few substitutions I made it "skinny"!    Substitute a
Posted 9 years ago
Creamy, full of flavor and the perfect comfort food for the holidays!
Posted 9 years ago
My favorite fish: king fish, one of my favorite veggies: eggplant; having both together was purely a delicacy.
Posted 13 years ago
Chocolate Cannoli Cheesecake Mousse Torte | This fantastically decadent cake combines four very different dess
Posted 11 years ago
If you like apple pies and tortas, then you are going to LOVE this Rustic Apple Crostata with Caramel Streusel
Posted 12 years ago
Can there be a better breakfast than a warm soft cinnamon roll with vanilla icing? Unrolling the cinnamon fill
Posted 12 years ago
Red Nose Day Cookies that melt in the mouth, flavoured with vanilla, decorated with a cherry and a dark chocol
Posted 13 years ago
Mayonnaise is notoriously difficult to make. You start by whisking the egg yolks, a bit of mustard and lemon j
Posted 12 years ago
Aahhhhhhhhhh, meat and potatoes. It sounds sexy to me and I'm sure a to majority of my Midwest peeps. We have
Posted 8 years ago
Gem de visine cu mere, zahar putin sau indulcitor - poate fi facut si fara zahar - un gem perfect pentru diabe
Posted 2 years ago
Well, we had so much fun at last month's collective party, that we decided we needed another one ASAP. Serious
Posted 10 years ago
Lactofermented zucchini pickles can be made with squash too. This recipe makes 2 quarts or ½ gallon.
Posted 11 years ago
BLACK MAGIC COCKTAIL Author: Online Liquor Prep time: 10 mins Total time: 10 mins Serves: 10 Ingredients 1. 1/
Posted 11 years ago
My family is no stranger to potatoes. My dad actually grew up on a rural potato farm in Norway and to say that
Posted 11 years ago
What's better than eating a big bowl of chips in front of a good movie or your favorite TV show? Problem is, t
Posted 10 years ago
A Hummus recipe without Tahini  that is healthy, quick and easy with a kick from jalapeno, cilantro and lime!
Posted 12 years ago
Latkes have and always will hold a special place in my heart. They speak of comfort, family traditions, and pu
Posted 14 years ago
The first time I had the brilliant idea to make dulce de leche from scratch (what we call manjarblanco), I cho
Posted 15 years ago
...oder auch nur so. Schokolade geht immer! Selbstgemachte sowieso. ...oder zum Valentinstag? Uuuuuuh, nicht s
Posted 10 years ago
A delicious winter warmer, this simple Ham, Pea and Sprout Risotto is a great way to use up any leftover ham o
Posted 9 years ago
Uma receita de tortillas de farinha super fácil e que não demora muito para ficar pronta
Posted 9 years ago
Hoje vamos aprendar a receita de Pão caseiro fofinho É um prato que com certeza vai conquistar seus amigos e
Posted 4 years ago
These lovely eggs may look like their meaty cousin, the scotch egg but no, they're vegetarian scotch eggs, mad
Posted 13 years ago
Healthy Coleslaw Recipe with a creamy homemade mayo and an added boost of healthy with chopped kale and extra
Posted 10 years ago
Lemony Pepper Chicken on grilled ciabatta.
Posted 12 years ago
Fresh figs roasted with honey and served with cardamom flavored yogurt. A simple, fresh dessert which looks li
Posted 11 years ago
سلطة الهلي&Ugrav
Posted 10 years ago
Garash Cake
Posted 10 years ago
  Roasted Rosemary Sweet Potatoes Looking for a great veggie side dish that your kids will love and so wi
Posted 10 years ago
Chocolate Sour Cream Coffee cake is made-from-scratch baking at its finest. Throw this coffee cake together i
Posted 11 years ago
Fry the battered baby corns and season it, it will make a perfect appetizer... I've always been a baby corn fa
Posted 15 years ago
Aromatic Olive Oil - a very quick and versatile recipe for a condiment that can be used on bruschetta, meat, f
Posted 9 years ago