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Ricotta Frittata with Tomato Salad
Posted 12 years ago
A thick, creamy, sweet shake with 50 grams of protein that tastes like pumpkin pie and has just 4 carbs per se
Posted 12 years ago
South Indian Pottukadalai Murukku / Roasted chana dal murukku recipe is a easy crispy evening snack that can b
Posted 10 years ago
Light and refreshing, this beautiful 5 ingredient raspberry Collins cocktail is a riff on the classic Tom Coll
Posted 10 years ago
So, I may be just a tad late to the party on this one (crazy week, I tell ya)..  BUT if you're still on the h
Posted 8 years ago
Taco Salad with Homemade Catalina Dressing Ingredients Salad: 1/2-1 pound ground turkey or beef 1/2 head romai
Posted 12 years ago
Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty c
Posted 9 years ago
The BEST pumpkin alfredo chicken skillet dinner that is not only satisfying and full of autumn flavors but als
Posted 10 years ago
According to Weight Watchers Recipe Builder, this recipe is 6 SmartPoints per serving, 1 ramekin.
Posted 10 years ago
Apple cider, salted caramel liqueur, vodka and caramel sauce are combined to create the perfect fall martini.
Posted 7 years ago
An easy to make 3 ingredient mango sorbet. Perfect for a summer dessert.
Posted 12 years ago
This sandwich recipe starts with a great Bacon Onion Focaccia recipe, a bread that elevates this American clas
Posted 12 years ago
Hey guys! It's Liz from Love Grows Wild, and I'm so excited to be back with this awesome recipe... I think you
Posted 12 years ago
Met bevroren banaan en misschien zelfs nog wat ijsklontjes mee gemixt een heerlijke snack voor warme zomer mid
Posted 10 years ago
Learn to make this healthy, easy + delicious Asian spiralized vegetable noodle salad.
Posted 9 years ago
This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to
Posted 7 years ago
Baklava Bites - Quickest & Easiest Baklava
Posted 10 years ago
Nothing says Valentine's Day like the iconic pink or red heart. These Valentine cupcakes are shaped like heart
Posted 11 years ago
I developed these green beans specifically to go with my Slow Cooker Chinese 5 Spice Pulled Pork. But they're
Posted 8 years ago
My friend Ari shared this recipe with me - her aunt made it for her in Mexico. Enjoy!
Posted 11 years ago
A ruby red jam made by slow roasting rhubarb and strawberries with a dash of balsamic and vanilla in a heavy c
Posted 10 years ago
For many of you fall is already in full swing and although I have been having fun with all the delicious fall
Posted 12 years ago
I love tacos and I love sloppy joes, so putting them together turned into one yummy taco! What also makes thes
Posted 13 years ago
Quick iced chai with a boost of espresso!
Posted 9 years ago
Ready to serve I am a huge fan of Yotam Ottolenghi … he is not only very easy on the eyes (sorry ... bu
Posted 10 years ago
Thick cut russet potatoes marinated in Belgian beer, baked to a golden crisp, and served with a homemade thyme
Posted 11 years ago
Once we have discovered this  Australian Lamb Leg Roast while shopping at Costco it's been a game-changer for
Posted 6 years ago
Make sure to REPIN this recipe :) Pancakes Pancakes Pancakes :) Now pancakes were never a big item we make in
Posted 12 years ago
People from the northern part of Peru are very fond of black shells, which are abundant in the frontier with 
Posted 12 years ago
This post was brought to you by Litehouse Foods. There is nothing like a good take-out dinner. But it's always
Posted 10 years ago
With the holidays approaching, I am always looking for a delicious new appetizer to serve. Last weekend, we we
Posted 10 years ago
They say love changes everything... and I guess it's true. I've never liked eating foods with tomato ketchup o
Posted 11 years ago
I've updated my favorite Lemon Yogurt Cake recipe with juicy blueberries and rich Greek yogurt. The results ar
Posted 11 years ago
I've joined forces with some other Indiana Bloggers as part of the #indybloggersseries for January 2016, #coz
Posted 10 years ago
 My kids seem to think I am a little obsessed with pumpkin dishes lately.  I have to admit, I love pretty mu
Posted 12 years ago
Super easy meatballs made into amazing grinders with lots of ooey, gooey cheese over top.
Posted 13 years ago