This ultra-smooth hummus is worlds away from the packaged stuff. It's as fluffy and creamy as buttercream, wit

Sometimes you just want something easy and fast to get on the table that'll satisfy your spaghetti-lovers AND

C'est un peu comme une salade de patate, mais en plus "fancy"...

from Food & Wine Magazine, April 2017

Chili powder and brown sugar spice rub that tastes good on just about anything. It’s great for summer gr

Vegan French Toast with Berry Compote is so incredibly soft, eggy and perfectly infused with vanilla and cinna

I've been making some gluten-free baked goods lately.  No, I haven't turned gluten-free.  And no particular

Literally, all of my life I've had Siamese cats! When I was a baby, our Siamese cat, "Dickens" (short for Char

I'm loving the new kitchen and any chance I get putting my new oven to work. Now that school is back in s

Happy Tuesday!! Hope you're having a great start to your morning! Before getting into this week's recipe, I wa

Pumpkin Pecan Bread Pudding is perfect for both dessert and breakfast. It's served with a coconut maple cream

This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Smithfield, but a

Chocolate Chip Muffins ~Chocolate Chips. This is the twin to my Blueberry Muffins but for the ingredient that

This is a quick and easy chicken recipe that has a nice rich flavor. Braising the chicken keeps it oh so moist

The fondant potatoes, while require more than one step, are not difficult to make. If you have time to make ma

Mashed potatoes made in the instant pot, save time and these potatoes turn out delicious every time.

Classic Potato Leek Soup gets a flavorful visual boost with the addition of roasted broccoli in this vegan rec

Fenugreek sprouts are made by sprouting methi or menthe or vendhayam and these are very high in nutrients. Lea

E o dia de não ter muito o que fazer para comer e não estar afim de cozinhar sempre chegar, né? Aqui em cas

These snowman cupcakes are simple but festive and are perfect for class Christmas parties, holiday bake sales

These bars are a take on the traditional lemon bar. Made with a buttery, mango lemon curd and baked until its

5 ingredients is all you need for this real food Strawberry White Hot Chocolate.

Banana Cream Waffles drenched in homemade vanilla syrup.

So at the very last-minute, as I'm running out the door before the slue of games scheduled for the day, I thre

The India Edition is featuring a guest post today, all the way from New York! I'm so excited to have my great

Time for a Portuguese classic recipe: bacalhau a bras or scrambled eggs with salt cod, bell pepper, fried pota

This is a good base BBQ Dry Rub recipe. It has an all-purpose type of utility, so use this for your next pulle

Oh Sauerkraut, people either love it or hate it,  it seems there is no grey area where fermented cabbage is c

I don't know about you, but when I think about July 4th, I always think about grilling! Now that I'm a vegetar

When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. Traditionally schnitze

So it’s not the prettiest of soups, but it is, without a doubt, one of the heartiest, tastiest, and most com

A bright, fresh salad is packed with protein, full of color. Thick, slightly sweet vinaigrette with sesame oil

Do you ever find yourself on pinterest looking for something unique to serve when you're entertaining?  I alw

Crème Brûlée has been my favorite dessert for years and I was craving some recently so I decided to try mak

When an Italian from Cordignano gives your her recipe for authentic tiramisu, why bother using any other tiram

Crunchy kohlrabi slaw with apples and cabbage in a light buttermilk dressing is a new and different side to pa