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4 ingredient, sugar free hazelnut chocolate cream pops. Simple, delicious and guilt free!
Posted 10 years ago
For a real Valentino, bake it in a heart shaped pan or cut it out into a heart shape. You may use any shape pa
Posted 17 years ago
This vegan, nutrient-dense salad balances tangy and sweet flavors to satiate you with plant-based protein, fib
Posted 11 years ago
Chocolate Cherry Cupcakes with a perfectly moist gluten free chocolate cupcake, all-natural maraschino cherry
Posted 9 years ago
Chocolate swiss rolls are so delicious. They are also so really easy to make. Your family and friends will cer
Posted 8 years ago
Who knew these crispy fried artichoke hearts with salsa verde would be so fantastic and so easy to make?! gone
Posted 10 years ago
Chicken and Potato cooked along with fried onion in a yogurt gravy; flavorful, aromatic and finger licking del
Posted 12 years ago
This Asian Sesame Vegetable Salad with Sweet Heat Asian Grilled Shrimp - The marinade caramelizes over the shr
Posted 10 years ago
This Paleo and Vegan Pumpkin Spice Latte is a much healthier version of everyone's favorite Fall drink, and it
Posted 8 years ago
The coupons for product redemption, information, and gift card have been provided by Brownberry® Bread so tha
Posted 10 years ago
Have you ever mad Homemade Butterfingers Candy? It's usually all over the blogs in the fall when the oran
Posted 12 years ago
Kind of Mexican Mole meets North African Tagine, this Spicy Chickpea Stew is unbelievably delicious and makes
Posted 10 years ago
My Turkey and Quinoa Stuffed Acorn Squash is a delicious and healthy dinner that celebrates the warm flavors o
Posted 9 years ago
You may remember from a few weeks ago that I made Travis Dark Chocolate Covered Strawberries for Valentine's D
Posted 12 years ago
 My kids are on spring break this week and that means my popcorn popper is going to be working overtime. Vaca
Posted 14 years ago
Een traditionele saus die heel goed past bij gekookte bloemkool of witlof uit de oven.
Posted 7 years ago
Delicious, tender, and juicy thick-cut steak grilled in the oven!
Posted 10 years ago
I love bananas.  What I don't love is how quickly they ripen before I get to eat them all.  What to do with
Posted 12 years ago
  Gail Simmons, one of the judges for Top Chef on Bravo, recently showed off her ample culinary skills by
Posted 12 years ago
Once again I should probably be apologising for a lack of Christmas posts. But you know what? I’m not going
Posted 11 years ago
I wanted to come up with a snack that I could grab that was high-fat, high-protein and would give me a kick in
Posted 13 years ago
My DVR has been so backed up that it makes the Jersey Turnpike look like smooth sailing. However, I caught an
Posted 15 years ago
  Looking for a little something different as the weather cools off? Try this Rolo Hot Chocolate for a w
Posted 12 years ago
When I moved into my first real apartment without roommates, my mom got me two housewarming gifts: a small ena
Posted 8 years ago
Cornbread with a corn filling that is sure to please.
Posted 10 years ago
A recipe for a quick, delicious and very healthy soup using three different kinds of beans - pinto, northern a
Posted 14 years ago
It's been forever since we had a taco Tuesday around here. For weeks, I had "tortillas" on my shopping list, h
Posted 10 years ago
We've recently had a bit of fun with Friands in Bake Club.  I've always made these the conventional way, but
Posted 11 years ago
One of my favorite flavors right now is salted caramel. The saltier the better!  Last year my husband planned
Posted 11 years ago
Try our vegan, low calorie Cream of Shiitake Soup with Crispy Green Beans & Shallots after the holidays,
Posted 11 years ago
It's still hot in Portland, Oregon. Having recently spent many days where the temperatures were 95-107, this 9
Posted 11 years ago
Are you looking for a refreshing salad on a cool spring day? Try out this Black Bean and Quinoa Salad!
Posted 16 years ago
I think it's clear by now that I'm on a Mexican food kick lately. Heck, it's not just lately it's always been
Posted 13 years ago
My version of my Mom's Pineapple Squares -- almost no bake dessert that's perfect for Spring or Easter! Light
Posted 10 years ago