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Looking for a delectably different use for your leftover turkey? Cocoa, peanuts, chili, cilantro - these simpl
Posted 11 years ago
Smooth, creamy and cheesy dip! It's perfect with crackers or on a sandwich!
Posted 10 years ago
Buffalo Chicken Mac and Cheese is a great dish that is super easy to make in your Slow Cooker! Everyone loves
Posted 7 years ago
This Creamy Pesto and Chicken dish is so easy to make that you can make it any time you need a quick dinner re
Posted 17 years ago
An easy and delicious smoothie filled with fresh fruit, almond milk, Greek yogurt, and other good for you ingr
Posted 10 years ago
Let's all go ahead and give me a big pat on the back, because last week I went for like TEN DAYS without watch
Posted 11 years ago
Bagnet also was known as Crispy Pork Belly, is a special favorite dish of many Filipinos and across the countr
Posted 9 years ago
Entertaining on the patio sounds MUCH more fun when it is sunny outside. Thankfully those days are here again
Posted 13 years ago
Only one week is left until Easter, therefore, it is the perfect time to reveal our dessert for the Easter
Posted 10 years ago
In honor of Valentine's Day taking place in a few days, I have a delicious dessert recipe to share with you al
Posted 12 years ago
This eggnog gingerbread cake combines two Christmas classic flavors in one. The gingerbread cake is rich, supe
Posted 10 years ago
A tasty oven baked Chinese BBQ chicken made with pantry staples and sesame chili oil. This has great flavor an
Posted 11 years ago
Paleo chocolate chestnut cupcakes with white frosting. Yield: 6 jumbo cupcakes or 12 regular cupcakes.
Posted 13 years ago
When I want a brownie, what I'm craving is a dense, fudgy, ultra chocolatey experience. A little bit of chewin
Posted 13 years ago
We used almonds but any kind of nut, or combination of nuts would work beautifully: cashews, peanuts, walnuts,
Posted 13 years ago
So I mentioned last week that I've done a LOT of blending lately. I've had my Blendtec for about 3 months, and
Posted 12 years ago
This Paleo Bacon, Cherry tomato, Basil and Egg Quiche with a Spaghetti Squash crust will knock your socks off.
Posted 12 years ago
Our Memorial Day was spent watching our son march in the Memorial Day procession in town. What a great way to
Posted 8 years ago
Our friends at Mullan Road Cellars wanted us to put together a recipe that would pair beautifully with their r
Posted 8 years ago
Super refreshing drink
Posted 10 years ago
In addition to being delicious, this taco recipe will save you clean up time, help sneak some hidden veggies i
Posted 10 years ago
Muffins made with leftover cranberry sauce
Posted 15 years ago
Teochew-style fish porridge is a little different from the common version. Whereas normal porridge requires a
Posted 11 years ago
Mi segunda hija cumplió 6 meses de edad y eso significa papilla, me emociona muchísimo introducirla al delic
Posted 9 years ago
This is the second time I have made baked oatmeal for company, and it was really a nice change of pace from ty
Posted 14 years ago
I have already shared this recipe on Instagram but it is such a good recipe that it absolutely needed a blog p
Posted 5 years ago
Very well marinated chicken fillets roasted on cast iron skillet.
Posted 16 years ago
Snickers Candy Bar Brownie Bites are fudgy brownies filled with caramel, peanuts, and chocolate to make a dang
Posted 10 years ago
I’m not particularly hungry in the morning, but I know it’s important to kick start my metabolism first th
Posted 11 years ago
Easy chili mommas! This is my "how to week", apparently, although I did not necessarily intend for it to be th
Posted 16 years ago
Green beans stir fried in oil with ground turmeric and garlic. More Stir Fry Recipes: Cabbage Thoran or Cabbag
Posted 14 years ago
For how to make the stormtrooper marshmallows, head over to Real Housemoms where I'm sharing the recipe!
Posted 10 years ago
Buttermilk biscuits recipe with amazing results! These biscuits always come out fluffy & moist! Light, flu
Posted 12 years ago
"Men love to wonder, and that is the seed of science." - Ralph Waldo Emerson Growing up, I was always bored by
Posted 12 years ago
Mini Chocolate Tarts with Dark Chocolate Custard and Pomegranates Since hearing someone say that they don’t
Posted 10 years ago
For years, I have skimmed food magazines and coveted pictures with beautifully seasoned granite mortar and pes
Posted 12 years ago