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I'm not much of a baker. I like to blame it on my oven… it never seems to have its temperature calibrated co
Posted 9 years ago
Yesterday afternoon, Alex tried to throw away a banana. Some might have said it had gone bad but I quickly sna
Posted 11 years ago
My carbon steel wok is 13 years old and a treasured part of my kitchen gear. I found it for $5 on a clearance
Posted 16 years ago
These cherries walk the fine line between sweet and sour - serve them on savoury dishes like cheese plates or
Posted 12 years ago
Simple, healthy and delicious, this slow cooker chicken and pinto bean tostada is one of those easy dump and g
Posted 10 years ago
Easy and quick dessert recipe for Key Lime Pie Popsicles. Paletas de Pay de Limón. The only effor
Posted 11 years ago
I am not usually happy to see summer go. Summer fruits and berries are leaving the markets. Just thinking abou
Posted 13 years ago
Lots of flavor plus high in vitamins and other nutrients
Posted 11 years ago
By now you've probably heard its nutrition month which is so exciting for me!  I get to bring you some excit
Posted 12 years ago
The addition of saffron gives wonderful aroma and a golden hue to this classic rice dish. Serve with your favo
Posted 9 years ago
    Thai Basil Chicken with Coconut Rice and Baby Bok Choy Yields: 4 Servings Ingredients: 4 Boneles
Posted 13 years ago
A rich, spicy marinara sauce that is smooth with a perfect consistency.
Posted 12 years ago
Amuse bouche mozzarella: le bonhomme de neige avec son chapeau haut-de-forme et son écharpe.
Posted 11 years ago
Warm, crunchy top and soft centre, this chocolate croissant and apple pudding is a treat that hardly takes any
Posted 10 years ago
Flaky Crusted Pan-Fried Halibut with Caper White Wine Sauce
Posted 11 years ago
Cornmeal waffles surround apples, ham and cheese, topped with a maple syrup mustard to create the ultimate bre
Posted 10 years ago
How to Make a Fresh blueberry pie with many variations.
Posted 11 years ago
There is nothing quite like this Chocolate and Almond Biscotti! Have a treat with your coffee and try this Cho
Posted 9 years ago
Não existe coisa melhor que um bom copo de Chá Mate com Limão bem Gelado para se refrescar nos dias quentes
Posted 8 years ago
Instant Pot Herbed Mashed Potatoes are so easy to make!  I made these to go with my Instant Pot Chicken Coq A
Posted 10 years ago
This is a classic meatloaf recipe that has a sweet and tangy glaze. It's a family favorite recipe. Sweet and T
Posted 13 years ago
I shared yesterday how delighted I was to come across some wonderful Meyer lemons. I used half the bag to make
Posted 14 years ago
Here is another chicken dish that Alex did a few nights ago. The seasonings for this honey Sriracha chicken ar
Posted 9 years ago
From Taste of Home magazine
Posted 13 years ago
Quick, easy, delicious, gluten and dairy free, vegan Chocolate Mug Cake!
Posted 12 years ago
This easy marbled pound cake (known in Romania as Chec cu Cacao Marmorat) is one of the most popular sweet bre
Posted 9 years ago
Vörösboros marhapörkölt, eller nötköttsgryta med rödvin på svenska, är en delikat ungersk maträtt so
Posted 9 years ago
Hey everyone! Chelsea back from Chelsea's Messy Apron! I'm slightly obsessed with all things Fall and Winter,
Posted 10 years ago
It's delightfully different flavors are a welcome change from normal pasta/macaroni salad for your summer acco
Posted 10 years ago
Hoje vamos aprendar a receita de Rosquinha de coco É um prato que com certeza vai conquistar seus amigos e fa
Posted 4 years ago
  This cucumber mango green smoothie is creamy, mellow, and refreshing, and it's packed with fruits and v
Posted 11 years ago
Looking for a homemade gift that everyone will love?  This homemade, 3-ingredient Peppermint Orange Coconut S
Posted 10 years ago
These cookies are so big and beautiful. Use a large cookie scoop or measure out 2.5 oz. round balls. You can c
Posted 10 years ago
PANNA COTTA AU CARAMEL
Posted 15 years ago
Bec's Cafe Yo Yo's Author: Bec
Posted 8 years ago
There are many wonderful things about this potato salad....come take a look.       German
Posted 10 years ago