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We all need simple appetizer food around this time of year, right?  My small group from church is having a Ch
Posted 11 years ago
This easy homemade salsa is made in a blender or food processor, and it is a real crowd pleaser.
Posted 10 years ago
Vegan, creamy coconut curry with zucchini and chickpeas and topped with crunchy, roasted cashews. Another zucc
Posted 10 years ago
Rich and creamy with an addictive sweet-salty flavor, this peanut butter cheesecake is full of Reese's candy a
Posted 11 years ago
Fáciles y rápidos. Les di una vuelta de tuerca y los hice tipo cookies crocantes. Son como los rolls de cane
Posted 7 years ago
This Roasted Cherry Tomatoes with Burrata is to die for. Most of all, I am obsessed with Burrata. Especially,
Posted 8 years ago
This veganized version of American classic entree, the Salisbury steak, is so full of flavor that even your mo
Posted 8 years ago
My husband is not a fan of the canned cherry pie filling. The only time I ever like canned cherry pie filling
Posted 12 years ago
So this week I’ve conquered my fear of deep frying! Maybe it's really because the craving for onion fritters
Posted 10 years ago
The very mention of the word "uppumaanga" makes me nostalgic and my mouth water. Am sure that's the case with
Posted 16 years ago
This recipe uses just two of the gluten-free cinnamon raisin bagels from a package. Feel free to double the re
Posted 9 years ago
This recipe for Irish Seafood Chowder is stock and cream based, and is loaded with sliced scallops, smoked sal
Posted 9 years ago
In a pinch apple slices can be used and a healthy bread substitute. Apples are a rich source of prebiotic fibe
Posted 10 years ago
This beautiful layer cake with vanilla and matcha flavors will be perfect for a special occasion!
Posted 12 years ago
This is a muffin that tastes like a doughnut. Best of all, there???s no frying. Aside from being much, much ea
Posted 12 years ago
This delicious raspberry jam will have you emptying the jar in no time - seriously good! Made with just 3 ingr
Posted 9 years ago
This is one of my favorite quick and easy candies that
Posted 12 years ago
With all the unhealthy eating habits we were seem to be back to the last couple of months (because it was unav
Posted 8 years ago
When I'm looking for a cool-down after a good workout, this creamy, icy, flavorful Vegan Peanut Butter Protein
Posted 10 years ago
Quer agradar os amigos e a família? A receita de Souflé de Frango é uma deliciosa opção além de ser fác
Posted 4 years ago
These delicious one bowl vegan and gluten-free Chocolate Banana Muffins have no flour and zero added sugar!
Posted 11 years ago
I'd like a gold star, please. It's the beginning of October and I already have our Halloween treats figured ou
Posted 9 years ago
This beautiful golden chocolate halva cake has a rich halva filling and it's frosted in fluffy buttercream ici
Posted 12 years ago
Recipe for Kerala Christmas Fruit Cake, Xmas Plum cake made with dry fruits soaked in brandy, caramel syrup an
Posted 7 years ago
The name "lunu miris" can be literally translated as "salt chilli", and as the name indica
Posted 12 years ago
You know I love healthy foods and if you've been reading my blog for a little while, you can probably tell tha
Posted 10 years ago
This spicy chili chicken is a recipe I developed when I saw whole bunch of red chilis sitting in the fridge. I
Posted 14 years ago
Crock Pot Taco Chili??Recipe:
Posted 12 years ago
We are preparing 3 different finger food with these ingredients. 1. Salmon, avocado mousse, salmon roe and chi
Posted 11 years ago
Ooey Gooey double  chocolate  brownie goodness for breakfast! and they are healthy! I guess I’m on a desse
Posted 11 years ago
An easy way to sweeten up your bland carrots with this delicious Maple Roasted dish! Perfectly paired with fal
Posted 10 years ago
Dairy Free Pesto I love how simple this pesto is and that it is completely dairy free.  Additionally, the raw
Posted 11 years ago
Wordpress informs me, that it is our 6 year anniversary! What better occasion for such a divine little cardamo
Posted 12 years ago
A delicious salad using one of our popular gourmet oils, Roasted Walnut Oil, with the delicious tartness of th
Posted 12 years ago
Przepis na formę o wielkości około 24 cm średnicy.
Posted 7 years ago
The best thing about making truffles is the gigantic mess in my kitchen. It is both hilarious and infuriating,
Posted 12 years ago