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Tasty and simple, this healthy blueberry oatmeal muffin is perfect for breakfast or a snack any time of the da
Posted 10 years ago
The hardest part in training for the half marathon is adjusting my nutrition, specifically when it comes to ea
Posted 11 years ago
With a flavorful parsley pesto to top off this Easy Baked Fish, it will keep dinner far from boring or routine
Posted 11 years ago
Valentine's Day doesn't need to be overly fussy or expensive. Simple breakfast pastries served on a pretty tab
Posted 14 years ago
One of my favorite meals in the last few weeks has been any variation of rice with some sauced up meat. I
Posted 11 years ago
The custard can be served straight away, or you can make it ahead, allow it to sit for a couple of hours befor
Posted 9 years ago
This post today is brought to you by bacon. Yes, that’s right. Slices of juicy bacon wrapped around tender s
Posted 11 years ago
Easy Baked Brie With Honey And Pistachios: A wheel of brie, warmed until molten and runny, then drizzled with
Posted 9 years ago
Lemon Lime Taco Chicken Kabobs, Gluten & Dairy Free Do you need more BBQ ideas for the holidays coming up?
Posted 10 years ago
An easy dish from <g class="gr_ gr_186 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Gramma
Posted 7 years ago
Hi there! It's Kelly from Typically Simple and I am back with a recipe for one of my all-time favorite treats
Posted 9 years ago
Delicious microwave chocolate brownie, which taste amazing and it taste so yummy. It takes just 1 min to make.
Posted 9 years ago
Una cosa que mucha gente nos pregunta es de donde sacamos las ideas para el blog y si no llegará el día en q
Posted 12 years ago
Apple Crumble Muffins Thermomix
Posted 8 years ago
This easy Citrus Cake recipe starts with a box cake mix and is one of my favorite ways to use up citrus fruit
Posted 14 years ago
Summertime is made for road trips
Posted 12 years ago
A veggie filled "lasagna" made by layering butternut squash, basil tomato sauce, Ricotta and Parmesa
Posted 11 years ago
Disclaimer: Some of these links are affiliate links, that means when you purchase from these links I might rec
Posted 8 years ago
Le polpette di riso (spesso chiamate anche crocchette di riso), sono un secondo piatto molto gustoso e rappres
Posted 6 years ago
Easy Tomato Soup with canned tomatoes, dried herbs, fresh onion, and just a touch of cream!
Posted 13 years ago
You would think I was talking about my husband or children asking the usual question - What's for dinner?! You
Posted 15 years ago
The other day a neighbor dropped off some incredible smelling fruit that happened to be Guava. They were so ar
Posted 13 years ago
Apple Harvest Scones with Caramelized Pecans are perfect when that crisp fall air begins to appear. Fall festi
Posted 8 years ago
On the Menu Today~ Leftover Turkey Shepherd’s Pie Leftover Turkey Shepherd's Pie Ingredients 1 1/2 cups froz
Posted 11 years ago
How to cook an easy oven roasted Pork Tenderloin with Mushrooms and a white wine pan sauce.
Posted 10 years ago
Voici une délicieuse tarte aux ravioles, courgettes & reblochon, improvisée un soir ou il me restait 2 m
Posted 15 years ago
So... It's my birthday today. The big 17! It's a tradition for me to have some form of chocolate on my birthda
Posted 10 years ago
Portuguese corn bread is an easy and traditional recipe, very popular in Portugal and Brazil which can be serv
Posted 14 years ago
Tender cranberry orange scones are full of  fruity, sweet, and tart cranberry flavor and topped with fres
Posted 9 years ago
  Fall is officially upon us and that means one thing in my kitchen BRING-ON the comfort food Pumpkin is
Posted 13 years ago
These make a delicious small bite or lunch. Goat curd is available at a deli or cheese shops or some supermark
Posted 15 years ago
I may have mentioned this cookbook before, because I enjoy looking through it for some good ideas for nights I
Posted 13 years ago
A while ago I ordered pea soup in a restaurant.  It was such a vibrant green colour and tasted so intensely
Posted 10 years ago
The boys and I are out in Colorado for a few weeks, which means lots and lots of time outside on fun adventure
Posted 10 years ago
Adapted from Cooking Light, Complete Cookbook
Posted 15 years ago
الوا�ل بال�
Posted 11 years ago