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En casa gustan muchos las verduras y sobre todo las brochetas de verduras. Cuando hacemos las brochetas en la
Posted 9 years ago
These easy to make deep chocolate bars have a creamy, chocolaty center and are filled with walnuts.
Posted 13 years ago
This quick and easy guacamole recipe is one of the best you'll ever eat! It's also gluten free and vegan.
Posted 13 years ago
This post is sponsored by Queso Mahón-Menorca This skinny version of chicken cordon bleu uses a homemade sau
Posted 8 years ago
This make-ahead chocolate oatmeal recipe provides you with five servings of oatmeal. Pack it into mason jars f
Posted 13 years ago
I've really been in the Italian state of mind lately, at least from a culinary stand point. Maybe it's because
Posted 9 years ago
Kahlua Cream Soda Cocktail Homemade Kahlua is the base for this Kahlua Cream Soda recipe. Homemade Kahlua is s
Posted 10 years ago
  One of the hardest things to manage on Thanksgiving or other food-centric holidays is finding room on y
Posted 12 years ago
Who says apple crisp has to be unhealthy? This one is delicious AND good for you!
Posted 10 years ago
Mmm holiday season! Packages have started arriving on my front porch, we switched out the white twinkle lights
Posted 10 years ago
Sometimes you just gotta have something a little crunchy and a little sweet.  This Paleo Granola with hazelnu
Posted 12 years ago
Easy chili mommas! This is my "how to week", apparently, although I did not necessarily intend for it to be th
Posted 16 years ago
Papryczki jalapeno w zalewie     Nie wiem jak u was, ale w naszym domu papryczki jalapeno w zalewie
Posted 8 years ago
Our family laughed a lot this past weekend remembering how Mom's Apple Pie became my daughter's traditiona
Posted 11 years ago
The hubs and I LOVE (love LOVE) having Mexican food on Friday nights. This wasn’t always our tradition and a
Posted 12 years ago
A super light and refreshing lunch that can be meal prepped on Sundays. I got this from the Fixate Cooking Sho
Posted 8 years ago
To you, it may be a new year according to the calendar, but to me, 2017 is not only a new year on paper, but i
Posted 9 years ago
Everyone could use a little pampering every now and then, and I love having my homemade vanilla coconut sugar
Posted 10 years ago
A southern classic, sweet Pecan Pie is a must-have dessert when the new crops of pecans show up in the market
Posted 13 years ago
AMISH PUMPKIN ROLL How about a pumpkin roll? Pumpkin pies will be found on supper tables throughout the countr
Posted 12 years ago
The carrot mug cake in microwave is a very easy and quick fix to your carrot cake craving. Baked in the microw
Posted 9 years ago
With a bit of crab and shrimp in each bite, this Mid-Atlantic seafood stuffing (dressing) is a delicious way t
Posted 10 years ago
Za'atar roasted sweet potato with radicchio, orange & falafel, just a simple 'throw-it-together' affair of
Posted 7 years ago
Easy Arroz Valenciana made delectable with chicken, chorizo de bilbao, coconut milk, raisins, and hardboiled e
Posted 7 years ago
We celebrated the boys 4th Birthday this weekend. Being only weeks after a really big move (from Texas to Ma
Posted 12 years ago
I am constantly on the hunt for new dishes to serve my family. When I received a bottle of William Wolf Pecan
Posted 11 years ago
Mini Summer Berry Galettes are an easy dessert that I've created as part of a sponsored post for Socialstars #
Posted 12 years ago
Ever tasted a real spaghetti sauce? Not until you've made your own, that's for sure! Nothing beats the taste o
Posted 11 years ago
Rich and fudgy double chocolate brownies made with extra light olive oil
Posted 12 years ago
These extremely Moist Lemon Blueberry Muffins are so easy to make, filled with fresh lemon and blueberry flavo
Posted 10 years ago
There are just some classic dishes that I'll never get sick off, and one of them is spaghetti aglio e olio. Sp
Posted 10 years ago
Do you still have leftover turkey to get rid of? I made some cranberry salsa to go on top of the turkey quesad
Posted 9 years ago
These Taquitos are a healthier and plant-based version of the classic Mexican dish. They are packed full of Me
Posted 8 years ago
Makes two 12-inch pizzas.
Posted 10 years ago
This takes your standard coleslaw and tips it on its ear - fresh shredded cabbage and carrots mixed with a del
Posted 12 years ago