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Ginger shrimp balls with soy chili dipping sauce I stayed indoors this weekend to keep away from the 24 hour t
Posted 13 years ago
Eating healthy is what one may expect for this time of year.  With the New Year, most of us make resolutions
Posted 7 years ago
Pasta with spring vegetables like asparagus and mushrooms mixed with a pesto sauce is an easy weeknight dinner
Posted 10 years ago
A simple and healthy Greek salad dressing
Posted 11 years ago
Flavorful Chili with Beans, with a touch of heat.
Posted 10 years ago
We LOVE devils food cake around here. Really any kind of chocolate cake will lift our skirts but I find myself
Posted 13 years ago
Holy moly. This avocado lime salsa was delicious! To be honest, I didn't create this recipe to go on the blog.
Posted 10 years ago
"Mommy, it's BLOOD!!" came a shriek from my overly dramatic 6 year old when she saw me taking a photo of this
Posted 12 years ago
Ooey Gooey Fudge Brownies with Chocolate Chip Cookie Dough, and Golden Oreos Baked inside... Oh- AND sprinkled
Posted 10 years ago
Tools: Paella Pan
Posted 10 years ago
If you've been following The Table, you probably know that I'm in the process of recreating some of the dishes
Posted 12 years ago
Tasty turkey meatballs infused with red chilli, chorizo and cheddar in a tangy tomato sauce served on a bed of
Posted 12 years ago
El tener obleas de empanadillas en casa es todo un clásico porque tienen multitud de opciones a la hora del r
Posted 8 years ago
Pretzel Chicken Tenders with White Cheddar Sauce made with Goldfish pretzel crackers make the perfect game day
Posted 11 years ago
This Beet, Cherry Tomato, Tuna, and Egg Salad with Creamy Dressing recipe is my last wedding diet salad recipe
Posted 10 years ago
I wish I could say my most requested recipe was my bolognese....or simply a recipe I created after I went to c
Posted 10 years ago
Just 5 ingredients to make your own classic, mouthwatering Crockpot Italian Beef Sandwiches. Serve on French r
Posted 11 years ago
These BALLS are an absolute winner in our house.  The kids love them, they are simple to make and are ready p
Posted 10 years ago
A grain based salad full of spring vegetables and dressed with a balsamic vinaigrette.
Posted 10 years ago
A wholesome remake of a favorite fall dessert perfect for breakfast, snack, or dessert.
Posted 11 years ago
Happy Friday! What are you up to this weekend? We're ..
Posted 10 years ago
  Mexican "Grilled" Corn Ingredients 1/4 cup Vegenaise 3 TB sour cream 3 TB minced fresh cilantro leaves
Posted 12 years ago
There's no doubt that I'm a quinoa junkie. Any time I can add this protein-packed grain into my dishes, especi
Posted 11 years ago
Don't you just love when you make really good recipes and you can't wait to share them with your fabulous foll
Posted 15 years ago
Being born and raised in Connecticut, I grew up a Boston Red Sox fan.  Around here, you like the Sox or the Y
Posted 11 years ago
Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Posted 12 years ago
This zesty, flavorful and healthy recipe is easy to pull off quickly. Once you have the beets cooking, start o
Posted 10 years ago
An easy and delicious peach salsa recipe you can use on fish, chicken, pork or beef.
Posted 14 years ago
Für Baby und Mama
Posted 6 years ago
Spicy chilli rajma curry is super easy to make and takes literally few ingredients. This rajma curry goes well
Posted 7 years ago
I'm packing lunches these days and since it gets just as boring PACKING the same old stuff as it does EATING i
Posted 11 years ago
Pumpkin Stovetop Macaroni & Cheese makes the perfect comforting dish. Easy to make in less than 30 minutes
Posted 12 years ago
Even if you aren't skilled in the kitchen, everyone can make homemade whipped cream. It's incredibly easy! I h
Posted 10 years ago
A primal, paleo and low carb bacon burger or cheeseburger stuffed portabello mushroom.
Posted 12 years ago
Grilled tostadas are topped with grilled maple salmon, mustard slaw and creamy goat cheese for a gluten free,
Posted 11 years ago
I love kale. It's slightly ridiculous how much I love it. I particularly love it with Whole Food's tahini garl
Posted 13 years ago