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A vegetarian meal that takes advantage of the bountiful fall harvest Sometimes I need to take a break from
Posted 10 years ago
A new spin on pizza with a lightened up alfredo sauce
Posted 14 years ago
Today has been one of those days. I was late for preschool drop off. This post was supposed to be finished hou
Posted 13 years ago
Our world has been turned upside down this past week. If you follow us on Instagram or subscribe to our newsl
Posted 9 years ago
These gingerbread cupcakes are the sweetest treat for the holidays. The cupcakes are packed with flavours of s
Posted 7 years ago
Do you ever get in a Mexican food rut? Always ordering the same thing when you go out to dinner or always make
Posted 12 years ago
Vegan Nutella   This recipe is for one individual serving and can be whipped up in minutes, kind of like thos
Posted 9 years ago
Cranberry Bliss Bar is one of those treats that is synonymous with holiday season in our house. They're made
Posted 8 years ago
Cooking pork belly in the sous vide is an experience. Of all the food I have cooked in the Sous Vide Supreme,
Posted 13 years ago
Don't throw away that ham bone when you're done with dinner. Save it and make this Slow Cooker Ham Soup. Your
Posted 10 years ago
Fire Roasted Salsa may just be the greatest salsa to serve during the football season. A Facebook friend poste
Posted 8 years ago
I love changing up my cream cheese flavors sometimes. However, store bought flavors usually seem too fake, or
Posted 12 years ago
Abóbora Refogada com Molho de Soja - um acompanhamento delicioso para o almoço ou jantar da semana. Aprov
Posted 8 years ago
Strawberry Sugar Muffins is the ultimate breakfast or dessert. The sauce is made with fresh strawberries and s
Posted 10 years ago
This Classic & Healthy Wild Rice Casserole is made with mushrooms & onions. A hearty vegetarian or sid
Posted 9 years ago
palak khichdi recipe - a sumptuous and nutritious khichdi made with mung lentils, rice, spinach and peanuts.
Posted 12 years ago
Eu nunca fui muito fã de comida agridoce quando era mais nova, sabe-se lá porque. Quando ia comer comida chi
Posted 12 years ago
Empanadas au thon Les empanadas que j'ai farci au thon qui nous viennent d’Amérique du Sud qui ne sont autr
Posted 9 years ago
This fresh and filling gluten-free pasta salad is perfect for potlucks.
Posted 10 years ago
These Chewy Ginger Orange Cookies are a classic soft and chewy ginger cookie with a hint of orange zest. These
Posted 10 years ago
Succulent, Cider Roast Turkey, with tender glazed apples and pear makes the ultimate centerpiece for your holi
Posted 12 years ago
My chipa recipe has been a experiment/work-in-progress for many months. I've tried to maintain the taste, but
Posted 11 years ago
I'm on that Chinese food kick again.  Awhile back, before I decided to even become a vegetarian, I purchased
Posted 11 years ago
Popular Greek Spinach and Feta Pie (Spanakopita) is great for a meatless, light every day. Simple one pot meal
Posted 11 years ago
Most traditional Indonesian desserts or snacks that call for banana (Indonesian: pisang) actually use plantain
Posted 12 years ago
I literally start EVERY day with a Whoopass Wheatgrass, followed by a breakfast smoothie. I always try to mix
Posted 12 years ago
I lived in Barcelona during my junior year in college and that beautiful city by the sea has a special place i
Posted 11 years ago
Here is a simple and healthy eggless cake recipe that does not require the help of an electric mixer. This cak
Posted 11 years ago
It's time for another favorite juice post! So far I have posted 2 of my 5 absolute favorite juices. Fennel Im
Posted 12 years ago
The freshest, fastest way to get your veggies is in a smoothie. Try this energy boosting green smoothie as a b
Posted 9 years ago
    Skinny Homemade Donuts Recipe The smell of these donuts is as good as the thick and fluffy sweetness of
Posted 12 years ago
Baked Stuffed 3 Cheese Eggplant Roll Ups are a perfect dish for vegetarians and low carbers alike! Even if you
Posted 13 years ago
I guess I will eat any seafood that is served in front of me (except for sea urchin), I love everything about
Posted 13 years ago
Cumberland Sausage - mildly spiced with common herbs and spices, this traditional meaty British sausage has li
Posted 10 years ago
My Pretty Bridal Shower or Valentine's Day Cupcakes are moist, chocolatey, oozing with LOVE and perfect for Va
Posted 12 years ago