Succulent marchand de vin wine sauce, a traditional French steak sauce recipe with fresh shallots and red wine

  Have you ever eaten caramel corn and you bite down on an unpopped corn kernel?? Or a corn husk get embe

These chicken and bacon ranch stuffed crescent rolls are flaky, buttery and full of flavor!

This has to be one of my most favorite salads. This salad combines so many fresh ingredients, every fork full

When I lived in Amish Country for two years during graduate school, I had a dear friend who introduced me to t

The most popular usage of watercress where I grew up is cooking it as a soup. Watercress is dirt cheap in Indo

The library and I have become quite close over the last year. And by close, I totally mean BFFs. I love the li

A Keto Paleo Tzatziki recipe that is very close to the original Greek Tzatziki! Enjoy it as a side dish or as

Slow cooker meals are totally awesome in the summer, but cook time depends on thickness of your meat!

Hello! Let's start Monday morning off right shall we? With Pumpkin Cookies! I've been raving about these littl

Tacos de carne Paleo con lechuga y salsa casera

Over the past few months my love for soups has been well documented. A large portion of the recipes I have sh

PB&J protein balls are perfect for PB&J lovers looking for a healthy, protein-packed snack thanks to c

So, I am sure you probably think I have quit blogging, but I really haven't. I am trying to get back to it. Yo

We’ve had some fairly sweet foods on the blog the last couple of weeks. And while amazing and delicious (an

Recipe 20/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. I remember as a k

Que tal preparar uma Salada de Chuchu com Tomate ainda hoje? Não é porque esfriou que você descriminará

A delicious and super easy Lo Mein style noodle dish that is gluten free, low carb, keto, lchf, and Atkins Die

Happy Monday! Philip took the day off work today and what a glorious sunny warm day it's been so far. We both

We started delving into the intricate and exotic cuisines of Asia this week in culinary school. The first day

Carnati de casa reteta traditionala cu sare, piper, cimbru, usturoi si boia si carne de porc tocata cu satarul

Salty buttery goodness.

Mexican Vegan Sushi Rolls! are incredibly healthy, easy, and delicious! Get creative with your nori rolls and

The classic eggs benedict gets a makeover in my kitchen but with the handsome Hollandaise sauce, it is still t

Tonight I am attending a birthday tea party. What says tea party more than scones? NOTHING. Maybe it's the tea

Maple Walnut Cookies are one of the best coffee or tea break cookies you'll ever taste; buttery walnut shortbr

Kheer is basically a rice pudding, enriched with spices like cardamom and saffron. Because of using saffron (k

How to clean squid in 10 simple steps! It’s really not that difficult. Once you know how it works, you’ll

These Crispy Taro Fritters are the perfect crowd-pleasing side dish! And what's more, they're healthy yet

This week’s recipe showcases Bull’s one-of-a-kind rotisserie and infrared back burner. Just three simple s

I decided to make some cookies for the kids' school lunch treat this week so I went in search of some ideas. I

Maak met kerst bijvoorbeeld deze amuse van zelfgemaakte kruidenkaas, zalm en bladerdeegstengels.

An incredibly savory and delicious meal for when you're feeling fancy. Cauliflower boiled in a flavorful broth

Grilled Watermelon Steaks - a recipe that can be a unique and interesting side dish or dessert paired with gri

Use up your leftover roasted root vegetables to make these pockets! Try them with goat cheese and whole wheat

This post is in collaboration and sponsored by Imagine® I gave my Italian Soup a better-for-you update by sta