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The lobster roll was originated at a restaurant named Perry's in Milford, Connecticut as early as 1929.
Posted 10 years ago
The softest, most dense, perfectly sweetened sugar cookies! All topped with the creamiest frosting you've ever
Posted 11 years ago
C??mo hacer mahonesa casera solamente con ingredientes #paleo. Comida de verdad
Posted 8 years ago
     With football season right around the corner, I tried to throw in a few fan favorites to show just
Posted 11 years ago
These Oreo-style cookies are not your typical Oreo—DELICIOUS, yes, but one thing they have over traditio
Posted 7 years ago
A while back I was trying to think of a different way to cook corn.  I came up with this Thyme Sautéed Corn
Posted 11 years ago
  Now that the Thanksgiving season is coming to an end you might wonder what to do with all that left ove
Posted 13 years ago
Cheesy Mac and Cheese, baked in a skillet pan!
Posted 12 years ago
One of my favorite things about the holiday season is fudge. We make pumpkin fudge, chocolate fudge, caramel f
Posted 9 years ago
Maybe it’s being snowbound in the Carolinas because of  Winter Storm Jonas . . . Or maybe it’s binge-watc
Posted 10 years ago
I've been experimenting with meatless recipes lately, not to go vegetarian, but to come up with new ways to se
Posted 17 years ago
Whenever I write about my recipes I try to provide a little insight into how the recipe came about and it's or
Posted 8 years ago
5 WW FreeStyle SP per burger.
Posted 10 years ago
Fruitcake is one of the most heart-warming Christmas treats you'd rather return. Every culture seems to have i
Posted 12 years ago
This cranberry sauce is the easiest thing you’ll make over the holidays! It’s loaded with fresh cr
Posted 12 years ago
A delicious cherry slab pie recipe - for an easier way to serve up pie for parties or holidays. MMmmmmm! Che
Posted 9 years ago
This Cranberry Orange French toast is sooooo good! The fresh tang of the cranberries and orange zest pairs so
Posted 8 years ago
I can spend hours in natural health food stores. They are always filled with intriguing products. What inspire
Posted 12 years ago
Posted 12 years ago
An easy and light summer caprese quinoa salad
Posted 11 years ago
Looking for a hearty spread that can be served as a light lunch or appetizer and pairs just as well
Posted 10 years ago
Fin lille rødbede carpaccio salat med cremet feta
Posted 10 years ago
Found this recipe in the August 2013 issue of Instyle from award winning chef Michael Chiarello and it was lov
Posted 12 years ago
You'll LOVE this Eggplant Red Pepper Baba Ganoush! It's the perfect balance between sweet and savory and packe
Posted 10 years ago
 A refreshing Very Berry Spritzer is the perfect drink to serve at a BBQ or while relaxing outside on the p
Posted 12 years ago
This is my recipe for meatloaf -- and in this case, we wrap the meatloaf in bacon to take it up a notch. Read
Posted 11 years ago
Ps: tout en ne faisant pas comme si de rien n'était, je pense que sur le blog comme sur les réseaux, nous de
Posted 10 years ago
This power bowl is filled with healthy root vegetables, greens, brown rice, and a delicious roasted garlic and
Posted 10 years ago
This Celery Kale Ginger Juice recipe is packed with anti-inflammatory properties, healing ginger, and loads of
Posted 12 years ago
A healthy yet very tasteful tomato soup.
Posted 12 years ago
Naturally sweetened with blueberries and banana, these vegan gluten free granola cups are delicious as breakfa
Posted 12 years ago
Hey! :) Today I'm gonna share a heavenly delicious Wrapped Stuffed Chicken Breast recipe! Simple, easy but it
Posted 11 years ago
Shakshuka with Feta is a Mediterranean breakfast made with eggs poached in a spicy tomato sauce or stew and to
Posted 8 years ago
Make these Banana Oat Scones with those overripe bananas on your table then top it with a yummy Delicia Glaze!
Posted 8 years ago
Vegan Jambalaya Recipe! Filled with simple delicious ingredients!
Posted 10 years ago
  100 Calorie Chocolate Cupcakes with Chocolate Cream Cheese Icing Ingredients For the cupcakes: 1/2 cup
Posted 12 years ago