Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
This Italian Sausage and Kale Lasagna is the best kind of comfort food, packed with fresh kale, creamy ricotta
Posted 11 years ago
After making a triple chocolate mousse cake last week, a simpler recipe for Valentine's Day was more appealing
Posted 14 years ago
Une crêpe épaisse garnie de fines tranches de pommes caramélisées   Quand j'étais petite, ma maman f
Posted 12 years ago
Broccoli is one of my most favorite foods. I love it raw, steamed, roasted and in stir fry recipes. It goes wi
Posted 16 years ago
Zucchini bread is a great way to use all the extra zucchini you got from your neighbor, your CSA, or farmer's
Posted 13 years ago
 Strawberry Cheesecake Monkey Bread combines the delicious flavors of strawberry cheesecake with the ooey goo
Posted 12 years ago
An easy, flavorful recipe for grilled chicken kabobs! Adapted from All-Recipes.
Posted 9 years ago
Hachis parmentier is a French classic. It is a very simple oven bake consisting of 2 layers: cooked beef minc
Posted 11 years ago
We had tons of tomatoes growing in our garden. Unfortunately, before they could ripen, they would get eaten up
Posted 10 years ago
Skillet Chicken with Mushroom and Onion Sauce- a quick and easy one pot skillet dinner perfect for busy weekni
Posted 11 years ago
    Krusbärspaj med ingefära Author: Kristina Kuikka Ingredients Smuldeg 150 gr smör 2 1/2 dl vet
Posted 9 years ago
Pumpkin Pancake bites are easy to make and baked in the oven. Chocolate chips add sweetness and a chocolate pi
Posted 10 years ago
Recipe for easy beginners vanilla nut muffins recipe. Perfect for beginners and an easy fuss free recipe.
Posted 7 years ago
Light and Refreshing Lemon and Herb Goat Cheese Log!  So I've been sitting here staring at the computer scree
Posted 9 years ago
This recipe is easy to cook and it is restaurant type of dish. It is served in some Chinese restaurants or fas
Posted 11 years ago
This chicken salad with grapes and walnuts is a remake of restaurant chicken salad that was one of my favorite
Posted 11 years ago
Old habits die hard... like my past habit of only eating boneless skinless chicken breasts. I never even consi
Posted 15 years ago
Adapted from an Ina Garten recipe.
Posted 19 years ago
I have had it with these dark nights! With all the new technology and stuff I can't even begin to understand t
Posted 13 years ago
I almost messed up my blog - I mustsay almost. Stupid me, without taking my back up, I tried uploading a new b
Posted 12 years ago
Easiest Lemon Dessert Sauce is sweet, tart, and tangy. It makes a great topping for cake, bread pudding, ice c
Posted 10 years ago
An apple crumb muffin that is loaded with fresh apples and applesauce topped with a cinnamon brown sugar streu
Posted 10 years ago
Yeah, you could call this a 'I pulled this out of my ass' kind of recipe. Because it is. I had bacon. I had gr
Posted 12 years ago
Piononos de Plátanos Maduros Recipe (Ripe Plantain Rolls): Salty cheese and ham comes to a prett
Posted 14 years ago
An easy marble cake recipe using ripe bananas and cocoa powder.
Posted 12 years ago
This traditional recipe for dried mushrooms is part of the standard menu for the Ukrainian Christmas Eve dinne
Posted 7 years ago
As I start to increase my running again, I am testing out adding some white rice (basmati) back into my diet.
Posted 12 years ago
Love it?  Pin it!  (Just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! T
Posted 14 years ago
I got some lovely fresh beets with tops in my Papa Spuds produce box this week. For those of us who grew up ea
Posted 12 years ago
Crispy edges, chewy centers and packed full of double chocolaty goodness. What more could you want from a cook
Posted 10 years ago
These subway style chocolate chip cookies are super chocolaty, super rich, super delicious and just super wond
Posted 9 years ago
A cookie that tastes of cinnamon, molasses and star anise. The cookie dough is vegan but it calls for an eggwa
Posted 8 years ago
This time between Thanksgiving and Christmas can get a little weird. It's a time that we might be busy doing a
Posted 9 years ago
One of my biggest food pet peeves is unripe tomatoes. You know the ones, those tomatoes you buy at the grocery
Posted 13 years ago
Pomelo is the largest fruit in the citrus family. One pomelo can easily weigh up to 2 kilograms, sometimes eve
Posted 12 years ago
Light, fresh and flavourful
Posted 10 years ago