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Drunken noodles is a Chinese influenced dish and there are many versions of this dish. Contrary to its name, t
Posted 13 years ago
Spice up your after school game with this delicious loaded grilled chicken gourmet sandwich made with two type
Posted 10 years ago
Creamy and cheesy chicken, mushroom and vegetable filling sandwiched between layers of phyllo pastry. So prett
Posted 9 years ago
Here is a quick and easy appetizer straight from Cabo San Lucas!
Posted 12 years ago
I'm happy to say that my meal planning and preparation skills have improved quite a bit in the years since col
Posted 10 years ago
A breakfast this beautiful is hard to skip! Filled yogurt and fresh fruit, these vegan granola cups are conven
Posted 8 years ago
The perfect champagne cocktail with pomegranate...party time!
Posted 10 years ago
My go-to, classic green juice recipe. Udi's Gluten Free asked me to share my gluten-free story with their Co
Posted 12 years ago
This Broccoli Cheddar Sweet Potato Casserole is the healthy, comforting side dish you've been looking for! I k
Posted 11 years ago
  Do you want to learn how to make breadcrumbs at home? Breadcrumbs are one of the easiest pantry staple
Posted 9 years ago
This Butternut Squash Bake recipe is spectacular. Butternut squash is stirred into a souffle-type batter and b
Posted 14 years ago
Pepper Jelly Margaritas are a southern-style Margarita made with green pepper jelly- one of my favorite condim
Posted 11 years ago
A Ginger Pear Crisp might not seem like the most exciting recipe. And that's totally fine. Because sometimes,
Posted 9 years ago
I'm excited to share with you these quick and easy blueberry muffins. You only need one bowl so you know it's
Posted 8 years ago
These sweet and creamy Cherry Vanilla All American Patties are perfect for your 4th of July celebration! Easy
Posted 12 years ago
Superfood Bites. Yep, it's the new year, and it's time to kick things up a bit and become a superhero, food wi
Posted 9 years ago
One 4 ½ x 8 ½ loaf pan, one standard sized Bundt pan, or two 2 x 7in round cake pans buttered an
Posted 11 years ago
Before potatoes were widely accepted in Russia somewhere in the 19th century, rutabaga was one of the main sta
Posted 8 years ago
It has been well over one month since my last post. I n
Posted 12 years ago
I won't call this chicken liver pate or mousse because that sounds too fancy! But it is delicious, super nouri
Posted 12 years ago
November: itâs time for âcaldarrosteâ! Wait a minute, what does it means âcald
Posted 10 years ago
This trifle can be varied with different types of cake, fruit and flavorings for an endless variety of seasona
Posted 11 years ago
Orzo is really one of the most versatile pastas. Its small, rice-like shape lends itself to so many possibilit
Posted 11 years ago
Lemon Ricotta Cheese Cake is a very simple, humble dessert that is very easy to make on a Sunday afternoon. Fu
Posted 8 years ago
Empadão é coisa linda né! É perfeito para aquele lanche no fim da tarde, reuniões com amigos, comer no al
Posted 6 years ago
  Reishi  (auch glänzender Lackporling genannt) und seine anderen Verwandten aus der Familie der sogena
Posted 7 years ago
Ooey, gooey brownie thins rich in chocolate flavor and fudginess! These healthy treats are grain-free, vegan,
Posted 10 years ago
Bouef Bourguignon (made famous by Julia Child) without the beef. Vegan, gluten free.
Posted 9 years ago
Whether you're gluten free for health reasons or you just want to get rid of the extra weight around your midd
Posted 9 years ago
Oatmeal Pancakes.  Delicious and Healthy.  We normally do not make big breakfasts. However, if it is a holid
Posted 12 years ago
A quick recipe for Chocolate Cherry Instant Pot Steel Cut Oats made with cocoa, cherries and done in minutes i
Posted 8 years ago
Have I ever told you about my idiosyncrasies? I have a few… I’m an anxious person by nature. A hypochondri
Posted 12 years ago
Hoje vamos aprendar a receita de Torta gelada de bis com sorvete É um prato que com certeza vai conquistar se
Posted 11 years ago
Ingredients: 6 Large Red Potatoes 2 Tbsp of Butter 1/4 cup Sour Cream 1 Tbsp Fresh Chives Pinch of Salt and
Posted 10 years ago