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Chocolate packed cookies with a hint of cinnamon!
Posted 15 years ago
Receta de la Tarta Guinnes cuyo nombre no sólo se debe a que lleva 250 ml de dicha cerveza sino p
Posted 13 years ago
The word threenager is totally a thing. So is a man cold. So is exhaustion due to a teething baby. These are
Posted 10 years ago
Hazelnut Meringue Sandwich Cookies! Delightfully light and airy meringue complimented with hazelnuts and choco
Posted 10 years ago
God 2. december folkens. Er i godt i gang med at jule? Jeg ved ikke helt hvad det er med mig i år, jeg er sle
Posted 10 years ago
Vegan Quinoa Power Bowls with Roasted Veggies and Avocado Sauce are made with oven roasted beets, sweet potato
Posted 11 years ago
Light, spicy scones studded with chunks of fresh pear are a lovely way to welcome fall. Brown butter adds a nu
Posted 5 years ago
If there's one thing you should know about me it's that I'm a snacker. I love snacks. I always have and I alwa
Posted 9 years ago
Red Velvet Oreo Fudge, easy, delicious. addictive, only 5 ingredients.... yeah you probably shouldn't make thi
Posted 10 years ago
These Scotcharoos Pinwheels are chewy peanut butter bars rolled up with melt-in-your-mouth chocolate and butte
Posted 9 years ago
A wonderful quiche men will love! It's easy to prepare, and can even be made the night before and warmed up i
Posted 15 years ago
Hash Brown Breakfast Skillet Recipe
Posted 11 years ago
This Quick and Easy Sangria with Kombucha is a fruity & fun drink for any occasion! When it comes to alcoh
Posted 7 years ago
I love my Char-Broil Big Easy. It gets a workout on a regular basis. Usually, it's loaded with poultry or on o
Posted 11 years ago
Cheesy ham and broccoli low carb Pasta casserole
Posted 10 years ago
1½ cups thinly sliced and then diced yellow onions 6 strips of thick bacon 1 cup sour cream ¼ cu
Posted 10 years ago
This delicious summer dessert is made even easier in your Instant Pot! The vegan and gluten-free recipe is cou
Posted 7 years ago
It's is definitely feeling like summer here in Texas after a week of rain. I am already missing the rain :) Th
Posted 12 years ago
Prawns with Tamarind, Ginger and Sweet Chilli. Feeling like a takeaway? This quick and easy recipe will give y
Posted 13 years ago
Susan’s Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin Serves: 6 Ingredients 1 24 oz. pork tender
Posted 9 years ago
My ban on alcohol is almost over. I thought I ought to come up with at least one good non-alcoholic drink duri
Posted 10 years ago
    Cannelloni au saumon Un délicieux plat italien de cannelloni au saumon et épinard à base d'un
Posted 11 years ago
Un de mes plat préféré de la cuisine indienne, le poulet au beurre est facile à r&
Posted 8 years ago
The thirty-room estate dating back to 1905 that is now home to A Harbor View Inn boasts water views from every
Posted 11 years ago
Cartofi copti, simpli, doar cu sare, sau mai increzuti, cu unt sau ulei de masline-o reteta atat de gustoasa s
Posted 10 years ago
A receita de Bolo de milho é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua casa
Posted 4 years ago
Valerie's Steak Pie is a show stopper. Easy Peasy to make, delicious, economical and as made with puff pastry,
Posted 10 years ago
Smooth on the outside and slightly crunchy on the inside, these Matcha Black Sesame Truffles are sophisticated
Posted 12 years ago
Fresh flavors of lemon compliment the asparagus in this Spring favorite risotto.
Posted 10 years ago
Shrimp gumbo is one of those dishes that sings to the soul. It is comfort food of the highest degree that is s
Posted 7 years ago
Tangy Green Bean Salad
Posted 11 years ago
I love lemonade.  But not just regular lemonade.  Not that stuff you get out of the soda fountain at fast fo
Posted 12 years ago
 If you're asking yourself, "Self, wtf is RumChata?"...well my friend, you've been missing out! Rumchata is a
Posted 8 years ago
Haleem is basically a rich stew composed of mutton, lentils and beans slow-cooked in ghee and a lot of spices.
Posted 7 years ago
I was planning a very simple snow peas and zucchini stir fry with bits and pieces from the fridge so I thought
Posted 13 years ago
I've been making a few bite sized balls lately for the kids lunch boxes, they are a great healthy snack.  My
Posted 11 years ago