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Kickstart your body with this healthy and delicious vegetable and bacon soup!
Posted 12 years ago
Sometimes you want a little something, a little snack.  Here is a healthy, quick snack you can make for yours
Posted 14 years ago
Chocolate Chip Cookies are our family's favorite recipe for these scrumptious cookies. This recipe uses both s
Posted 14 years ago
Pizza in any way, shape or form is welcomed by me, and most kids. Anything that reminds me of pizza makes me v
Posted 11 years ago
Spiralized sweet potatoes and apples sautéed gently in browned butter.   I know. I just published a reci
Posted 11 years ago
Prajitura Tosca cu mac, crema de vanilie, biscuiti si ciocolata este una dintre prajiturile populare, extrem d
Posted 6 years ago
Moist cake with chunks of apples, dotted with rum-soaked raisins. What's not to love? This cake starts with ra
Posted 8 years ago
OK guys. Cheese. It's a serious business in my house. Seriously. Other than chocolate (obviously), cheese is p
Posted 11 years ago
Sweet cherry pie with a delicate buttery crust and a hint of lavender. If you have the great fortune to pick c
Posted 3 years ago
To call this soup thick is a slight understatement.  You could literally stand your spoon up in it, if your b
Posted 12 years ago
After blogging and creating recipes now for a little bit over 2 years, we've discovered a very interesting fac
Posted 12 years ago
This Smoked Salmon Salad with creamy goat cheese makes the perfect healthy, light lunch or dinner. Not to me
Posted 10 years ago
A delicious, thick and creamy yogurt made from only fruit and whole food ingredients. GF VGN Raw
Posted 12 years ago
carrot payasam - creamy and smooth payasam made with carrots, jaggery and coconut milk.
Posted 13 years ago
Not all recipes have to take a long time or have several steps to be delicious. These Blistered Gochujang Stri
Posted 8 years ago
Bonjour à tous ! On continue dans notre exploration de recette de gnocchis, avec les gnocchis à la Ricotta !
Posted 11 years ago
A little savory, a little sweet nuggets of love
Posted 12 years ago
Preparación paso a paso de pan sin gluten, hecho con harina de almendras. Ideal para celíacos y
Posted 11 years ago
This is a quick and easy smoothie alternative to an ice cream milk shake.
Posted 11 years ago
Capocollo is a classic cured Italian! This savory cut of pork is processed fresh or cured in several Italian r
Posted 10 years ago
A thick, moist and fudgy brownie topped with a fudge like frosting.
Posted 7 years ago
An easy version of a traditional Indian dessert.
Posted 9 years ago
Brittle is a type of confection made with sugar and a variety of nuts like peanuts, pecan, pistachios and almo
Posted 11 years ago
My sister-in-law has been making them for years. Once we made they we were hooked. They make the perfect share
Posted 8 years ago
When we lived in Germany, there were food trucks that you would see here and there that had some of the most a
Posted 13 years ago
Pistachio Baklava Recipe Type: Dessert Cuisine: Turkish Author: Sheba Shehnaz Prep time: 30 mins Cook time: 20
Posted 13 years ago
This simple tomato soup is delicious and nutritious and easy to whip up.
Posted 7 years ago
A delicious recipe for 2 Deep Dish Chocolate Chip Cookies that are topped with ice cream and chocolate sauce!
Posted 8 years ago
Pin this Recipe (click the photo above) or RePin it here! Don't forget to follow Spend With Pennies on Pintere
Posted 13 years ago
I know many people love to roast acorn squash halves and then scoop out the cooked squash, but I prefer to cub
Posted 10 years ago
** You could easily turn this into a vegetarian side dish by replacing the chicken broth with a good quality v
Posted 13 years ago
Debbie makes gazpacho all the time in the summer.  I don’t know why I don’t make it more often cuz it's s
Posted 11 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 13 years ago
For me there is nothing better as a side dish with a meal then a beautifully baked potato. Fluffy and steamed,
Posted 12 years ago
the level of heat can easily be adjusted - if you like things a bit less spicy, substitute a can of petite dic
Posted 11 years ago
I have this slight obsession with salted caramel. There is something about that specific combination of sweet
Posted 12 years ago