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Crispy Fried Burrata with Cherry Tomato Sauce is basically the equivalent of burrata heaven. It's sure to be t
Posted 9 years ago
Rich, gooey and delicious, these slightly salty chocolate brownies are made all the more wonderful by hidden p
Posted 10 years ago
Tamales made in the Pressure Cooker I am so excited to share a recipe that my friend Stacy taught me!  She ta
Posted 9 years ago
Happy Friday! Hopefully you are all surviving the post holiday slump (and the awful cold that's been going aro
Posted 9 years ago
Moist and buttery, this autumn-inspired sweet treat is loaded with apples in the fabulous warm-spiced cake, as
Posted 11 years ago
How are you doing with your New Year's resolutions? Did you have any? Let me share mine with you. Last year, m
Posted 11 years ago
This Strawberry Basil Pecan Salad with Goat Cheese Dressing is a sweet and tangy summer salad bursting with fr
Posted 10 years ago
Monday Fun Day! That’s what they call it right?! Well it is when you have a batch of these Chocolate Mint Br
Posted 9 years ago
Grandma's Biscuits I love good biscuits. They go with just about anything. This recipe is a great baking powde
Posted 8 years ago
These Blueberry Muffin Energy Bites are the perfect grab and go snack. They're easy to make, absolutely delici
Posted 9 years ago
Peanut Butter Fudge ~Interesting Facts: Americans on the West Coast prefer chunky peanut butter Americans on t
Posted 12 years ago
  Spaghetti Carbonara with Bacon Ingredients: 1 pound Spaghetti pasta 1 tablespoon Sea Salt, for pasta wa
Posted 12 years ago
This Pumpkin Roll is great for Halloween, Thanksgiving and Christmas! Anytime, really. It's just so delicious!
Posted 11 years ago
With all the upcoming festivities coming our way, plus the cold weather, I I thought we'd stay on track with m
Posted 8 years ago
Categories: Kids, Vegetarian The variations on crostata are endless as the crust can be more biscuit-like such
Posted 11 years ago
This tasty, low-carb spaghetti uses baked spaghetti squash instead of pasta noodles. Serve with a big green sa
Posted 14 years ago
This gooey garlic baked brie has only 4 ingredients and takes 15 minutes to prepare! It comes out of the oven
Posted 9 years ago
The prep and cooking time do not include the time required for the dough to rise. The yield depends on the siz
Posted 10 years ago
Crunchy, fresh mini peppers, filled with creamy whipped feta. A wonderful combination for a light and clean su
Posted 11 years ago
These sliders made with corn beef and Swiss cheese are good on their own but when you top them off with the Ho
Posted 10 years ago
Boston Cream Pie with two layers of sponge cake, a creamy vanilla pastry cream filling, and then topped with
Posted 11 years ago
Sticky Chinese Chicken Wings – tons of flavor and perfect to the very last bite. I love chicken wings. There
Posted 14 years ago
An easy three bean chili that can be made on the stovetop or in the crock pot, both with just minutes of prep
Posted 11 years ago
Adapted From "Slow Cooker: The Best Cookbook Ever"
Posted 11 years ago
This is a comforting soup that tastes great right out of the pot, but even better the next day. It’s a great
Posted 14 years ago
An easy low carb and gluten free peanut butter truffle recipe that requires no cooking or chilling time! Egg f
Posted 11 years ago
Beat the summer heat and put a little pep in your step with this vegan no-churn coffee ice cream!
Posted 9 years ago
Cast Iron Skillet Chicken PotPie I love the fall in central NY. The crisp air, the changing colors of the leav
Posted 10 years ago
These luscious cookies are filled with finely chopped Ghirardelli chocolate bars and rainbow sprinkles.
Posted 13 years ago
This amazing appetizer uses only 4 ingredients! It's high on flavor, yet a clean eating recipe with black bean
Posted 11 years ago
No bake individual dessert cups are a perfect warm weather treat!
Posted 12 years ago
There's nothing quite like a big, chewy chocolate chip cookie. Nothing, that is, except a chocolate chip cooki
Posted 12 years ago
* This recipe has 2 parts: the Beans and Dip. * Make this a day ahead so the flavors get to know each other. *
Posted 10 years ago
Assortment of fresh berries, pineapple, bananas, grapes and kiwi with a delicious brown sugar and orange juice
Posted 10 years ago
Cilok is an Indonesian snack made with a blend of all purpose flour and tapioca flour, ground toasted dried sh
Posted 12 years ago
Cook an egg in its own "nest" made of buttery, toasted bread.
Posted 11 years ago