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Total Time: 1 hour Prep: 25 minutes Cook: 35 minutes Yield: 6 servings Level: Intermediate
Posted 11 years ago
I love making my kids fun and gruesome Halloween food, and that doesn't stop at snacks. It's rolling over into
Posted 12 years ago
Do you like Philly Cheesesteak sandwiches? They're one of my favorite kinds. I mean, they have steak in them a
Posted 11 years ago
a Taking On Magazines original recipe.
Posted 12 years ago
A beautiful red, white and blue summer pie. A buttery pie crust filled with fresh blueberries and topped with
Posted 10 years ago
  The iconic cartoon character's favorite sandwich is given an update perfect for tailgating or an easy w
Posted 11 years ago
  I'm a recent convert to soaking beans as opposed to buying their canned equivalents. I won't try to con
Posted 15 years ago
Calling anything 'Ultimate' is a bold statement to stay the least! But... I feel like I can indulge this seemi
Posted 11 years ago
If you're diligent about eating boring salads in an attempt to slim down...stop that. This Miso & Mint Summer
Posted 8 years ago
These grilled mixed vegetables are the perfect EASY Summer side dish!
Posted 11 years ago
These gluten free no bake white chocolate cinnamon cookies are finished in just a few minutes with only 4 ingr
Posted 10 years ago
A hearty gluten-free, vegan stew that is full of flavor and deliciousness! Recipe Idea: Hi. It's Lois in the k
Posted 11 years ago
GO STRAIGHT TO THE RECIPE My mother was in no way what you’d call a homemaker, regardless of how you define
Posted 12 years ago
Quick and easy, no-bake S'more pops!
Posted 13 years ago
Parizer din carne de porc si vita - reteta fara conservanti, coloranti, emulgatori.....doar carne si condiment
Posted 10 years ago
L'estate è entrata in scena prepotentemente, scalzando la primavera e prendendo piede con qualche mese di ant
Posted 11 years ago
Last week I posted about how to make the best mashed potatoes, so naturally, this week I posted about how to m
Posted 10 years ago
Delicious, easy, and quick (yay for dinner in under 30 minutes), this Chicken Feta Spinach Tomato Pasta is o
Posted 11 years ago
Do you love pasta? Well, if you do, you'll certainly fall in love with this lemon fusilli recipe. We have a ne
Posted 6 years ago
When I was researching skillet cornbread recipes online, I learned that there are some strong beliefs about wh
Posted 12 years ago
//     If you love pumpkin like I do then you'll try anything with pumpkin like me. This pumpkin adv
Posted 9 years ago
Happy November! What a great smoothie for the day after Halloween.  Your immune system could really use a boo
Posted 10 years ago
Using your Slow Cooker makes this White Bean Chicken Chili Verde a cinch! Just toss in your ingredients, and l
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Swee
Posted 9 years ago
This recipe is a variation on the Garden Tomato & Avocado Picnic Sandwiches in Amy Reiley's award-winning
Posted 10 years ago
Someone recently pointed out to me that I describe a lot of foods as my 'favourite'. I realized immediately th
Posted 11 years ago
A simple substitution makes this potato salad far more healthy without compromising on taste.
Posted 11 years ago
Ricetta della schiacciata alla fiorentina soffice  e leggera, farcita con panna montata come si usa fare a Fi
Posted 11 years ago
This is THE meal to impress! The complex seasonings in this dish bring a flavor to the table your guests will
Posted 12 years ago
Good gravy for serving with fish or pork.
Posted 10 years ago
White chocolate dipped clementines with cardamom and pistachios; a bit of goodness dipped in something a littl
Posted 10 years ago
A no-churn ice cream that tastes like heaven and is so easy to make. The hard part is waiting for it to freeze
Posted 10 years ago
You have got to try these whole wheat blueberry muffins!  One of the hardest things for me, the last month of
Posted 12 years ago
  I love beef stroganoff, always have!  In fact it was one of my favorite dinners as a teenager. &nb
Posted 12 years ago
As the weather turns colder and we start spending more time at home, one of our favourite things to do as a fa
Posted 7 years ago
By posting this recipe I am entering a recipe contest sponsored by siggi’s yogurt and am eligible to win pri
Posted 10 years ago