Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Ensalada de verduras al horno condimentada con cominos y orégano
Posted 11 years ago
A combination of fruits and vegetables salad recipe. A mixture of fruit cocktail, baguio beans, chayote and ch
Posted 12 years ago
Lembro direitinho da primeira vez que ouvi falar em kimchi. Meu irmão havia viajado a trabalho pra Coréia e
Posted 9 years ago
Panquecas salgadas Author: Receita Mais Ingredients Base da panqueca: 2 colheres de sopa de farelo de aveia 1
Posted 12 years ago
This was such a yummy salad, and you could totally (easily) make it vegetarian, just leave off the chicken. I
Posted 12 years ago
You might call it a casserole, but it's "hot dish" where I grew up! No matter what you call it, thes
Posted 7 years ago
There's nothing I enjoy more than a cold, delicious Venti (yeah, I need a Venti of this stuff) Iced Coffee fro
Posted 12 years ago
We all use store bought products to save time, and there is nothing wrong with that. Even though I prefer home
Posted 8 years ago
I promised you the other day that I'd be sharing one of my favorite recipes.  If you know anything about
Posted 13 years ago
I love hummus, it’s one of those dishes that you can eat lots of as part of a main meal, or just snack o
Posted 10 years ago
I know, we're nearing the end of January, but, Happy New Year! I'm sincerely hoping you all had a wonderful Ch
Posted 11 years ago
I make the crumble topping in a food processor. You can also rub the butter into the flour by hand should you
Posted 11 years ago
Hello there!  Welcome to my guest post on Moms Test Kitchen! Who am I, you ask? Well, I'm Christie and I blog
Posted 12 years ago
Indian gluten free side made with gram flour and yogurt.
Posted 11 years ago
Whew! The first week of Twinkle's Pre-Kinder is just about over and all I can say is that it has been a bloody
Posted 6 years ago
Shake It Up! You could add cheese to this salad, but it's already high enough in calories and fat, and doesn't
Posted 12 years ago
My job before moving to Philly consisted of me being in the community all day long. I barely ever saw my desk
Posted 13 years ago
Super filling and nutritious salad to keep in the fridge and snack on or use as a side or a full meal! This re
Posted 10 years ago
A tasty banana bread recipe using freshly milled flour!
Posted 12 years ago
Hearty, flavorful dish with lean chicken Italian sausage and spinach, garnished with toasted pine nuts.
Posted 13 years ago
Torta gelada de cereja Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 6 porções Ingredi
Posted 12 years ago
Each week I try my best to make at least one dessert (usually more) from the ever growing collection of bookma
Posted 17 years ago
I may be biased, but I definitely think that my Patriotic Red Velvet Cookies with Cream Cheese Frosting fall i
Posted 12 years ago
A fun frozen pumpkin drink perfect for any time of day.
Posted 14 years ago
Gluten-Free, Dairy-Free
Posted 12 years ago
Homemade Plain Yogurt A couple of weeks ago, I stumbled upon an older Salton yogurt maker at the thrift shop w
Posted 12 years ago
Grapefruits drizzled with honey and sprinkled with cinnamon or chili powder then broiled. These broiled honey
Posted 10 years ago
Snickerdoodle cookies with a twist!  Soft cocoa-based cookies with warm notes of cinnamon and sugar make for
Posted 10 years ago
Indian chicken butter masala is probably the most well known Indian dish in the world.  It goes by many diffe
Posted 10 years ago
A delicious cheese flan, with rich pastry and a soft light cheese filling and sweet young asparagus.
Posted 11 years ago
I'm back from my trip! My colleagues and I went on a trip to Bubbles Dive Resort on Perhentian Islands in Mala
Posted 12 years ago
This juice is packed with vitamins and antioxidants to promote clear, healthy skin. Beets, which give this jui
Posted 10 years ago
A rich, creamy, non-dairy hot chocolate with a hint of spice.
Posted 12 years ago
Banh Mi are one of my most loved snacks. Imagine this Banh Mi with Quail breast. Absolutely delightful! They s
Posted 13 years ago
The first time I had stuffed cabbage, I was living in Dubrovnik, Croatia, and I was on lunch break with a frie
Posted 11 years ago
I was in the mood for chicken and lo and behold a recipe showed up in my Fine Cooking newsletter. I didn't hav
Posted 8 years ago