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Learn how to make restaurant-style Indian-Chinese Egg Fried Rice using this easy recipe from my Amma. Egg Frie
Posted 13 years ago
This Strawberry Slushie Recipe is cool, refreshing, and bursting with just the right amount of strawberry flav
Posted 7 years ago
A super healthy hummus with the addition of black beans and broccoli! (Yes broccoli!)
Posted 12 years ago
I think this Veggie-n-Egg Scramble might become one of my favorite and most relied upon go-to meals. Yum I us
Posted 10 years ago
Farro Salad. I love Farro. Its also known as spelt and is a strain of wheat that is digested more easily than
Posted 13 years ago
Mason Jar Eggs are the perfect on-the-go protein packed breakfast! These make ahead eggs are super easy, store
Posted 10 years ago
This post is sponsored by The Beef Checkoff. All opinions are my own. I really enjoyed sharing my Beef Teriyak
Posted 12 years ago
This 5-minute, nut-free queso is perfect for any party. it's quick, delicious, and even vegans with a nut alle
Posted 8 years ago
  Veracruz-Style Fish (Pescado a la Veracruzana) The Mexican state of Veracruz is on the eastern coast of
Posted 12 years ago
Making enchilada sauce from scratch is healthy, DELICIOUS, cheap, and easy. This chipotle version is spicy, sm
Posted 12 years ago
This granola is far from ordinary! Prepare yourself for huge clusters and intense vanilla flavor.
Posted 11 years ago
This is recipe for the people who love Paye. A typical Trotters Masala (Paya Masala) Recipe for getting a mou
Posted 12 years ago
I made up this chicken recipe over the weekend and couldn't be more impressed with the taste given the smorgas
Posted 11 years ago
Since strawberries are still in season, I had to make an oatmeal for Mike which contains strawberries.  They
Posted 10 years ago
Pumpkin apricot macadamia balls are a healthy alternative to all that Halloween sweetness. Pumpkin apricot mac
Posted 10 years ago
!Adapted from Nigella Lawson
Posted 15 years ago
Last night I decided I wanted a flatbread melt, but with another twist! I've made my Chipotle Cheeseburger Fl
Posted 11 years ago
Rhian Craddock, chef-proprietor of  The Feathers Inn, Northumberland, shares dishes which have brought his pu
Posted 5 years ago
Rich in protein, both peas and paneer in this matar paneer curry will leave you finger licking and wanting mor
Posted 11 years ago
The last couple weeks I have slowed down in my post frequency. I guess life got in the way. LOL. It is funny c
Posted 14 years ago
Blue Lagoon Cocktail: The Blue Lagoon is half sweet, half sour and 100% refreshing. EASY with only 3 ingredien
Posted 8 years ago
These quick and easy no-bake s'mores truffles combine the delicious flavours of marshmallows, graham crackers,
Posted 11 years ago
This Individual Melting Chocolate Cake is life-changing! They come together with minimal prep, can be baked or
Posted 9 years ago
Winter hasn’t quite hit us Sydney siders yet, still a couple of more weeks to go. At the moment if the sun i
Posted 12 years ago
Easter is right around the corner, and ready or not the Easter Bunny it on her way! Because Easter is so earl
Posted 10 years ago
Algumas receitas sĂŁo saborosas mas a receita de HambĂşrguer de carne de soja PTS Ă© espetacular! Garanto que
Posted 4 years ago
Bec's Chocolate Wheaten Biscuits Author: Bec's Table Serves: 30-35
Posted 8 years ago
Ponche de Creme, or Ponche Creme, is a Trinidadian Christmas drink that is similar to eggnog. Before last Chri
Posted 11 years ago
A dreamy, decadent granola that's perfect for give as a gift to friends or to yourself (even better!).
Posted 11 years ago
Oh my goodness, this is like PIZZA a whole new way!    Pepperoni Pizza Macaroni Salad Don’t miss o
Posted 10 years ago
Bechamel sauce is often the base that holds together dishes like mac and cheese, lasagna, gratins, and more. T
Posted 7 years ago
Here is a healthy vegetable chili. This is my first time making a chili, and it turned out very good! It even
Posted 15 years ago
At the beginning of each post, I'm usually torn between talking about my personal life and the recipe I'm post
Posted 9 years ago
Chutney is a traditional accompaniment to curry dishes that balances and cools. Topping Curry-in-a-Hurry with
Posted 10 years ago
One big chocolate brownie, loaded with melty white chocolate chips, baked in a skillet and topped with creamy
Posted 12 years ago
How do you store your bacon? My husband and I have discovered a great way of storing bacon in a way that it wi
Posted 14 years ago